The Louis Tellier 864950 Ice Cream Cake Ring is a specialized stainless steel pastry ring designed for professional foodservice applications. With an 8.66-inch diameter and a height of 2.36 inches, this cake mold features a precise 10/10th thickness, ensuring consistent structure and clean edges for ice cream cakes and layered desserts. As a high-quality bakery and pastry tool, it provides durability and ease of cleaning, making it suitable for commercial kitchens, gelato shops, and pastry stations that require precision molding and repeatable results in moderate-volume production environments.
Top Louis Tellier 864950 Features
The Louis Tellier 864950 Ice Cream Cake Ring offers a durable, stainless steel construction with a round shape and precise dimensions ideal for professional pastry production. Designed for commercial use, it facilitates easy removal of desserts, maintains consistent thickness, and withstands frequent cleaning cycles. Its adjustable and stackable design supports efficient workflow, making it suitable for bakery assembly lines and ice cream shop operations.
- Durable stainless steel construction for frequent use
- Precisely molded 8.66" diameter and 2.36" height
- 10/10th millimeter thick for structural integrity
- Easy to clean with dishwasher-safe design
- Perfect for layered cakes, ice cream desserts, and portioning
Ideal for professional pastry and ice cream shops needing consistent, high-quality molds.
Louis Tellier 864950 Technical Specs
This pastry ring from Louis Tellier US is constructed entirely from stainless steel, ensuring corrosion resistance and longevity in busy commercial kitchens. It features a round shape with a diameter of 8.66 inches and a height of 2.36 inches, with a uniform wall thickness of 10/10th. The professional-grade material allows for frequent washing and handling without deformation. The mold is designed for easy removal of desserts, supporting efficient prep and finishing workflows. Weighing approximately part of the packaging weight, it is lightweight enough for easy handling on busy workstations. The product is used without electrical or refrigeration components, and its food-safe stainless steel finish complies with industry standards for sanitation and hygiene. Its dimensions are precisely engineered for consistent results in moderate-volume dessert production, suitable for ice cream cakes, layered pastries, and mousse-based desserts.
- Electrical Requirements: None needed; manual operation
- Construction: Stainless steel for corrosion resistance and durability
- Dimensions: 8.66" diameter x 2.36" height (22 cm x 6 cm)
- Weight: Approximate shipping weight reflects product handling ease
- Reinforced wall thickness: 10/10th mm for stability and uniformity
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
- Usage Compatibility: Suitable for cold dessert molding, freezing applications, manual removal processes
- Safety & Sanitation: Food-grade stainless steel, food contact safe, easy to sanitize
What is a commercial pastry ring
A commercial pastry ring is a professional-grade mold used for shaping and portioning layered desserts, cakes, and mousses in high-volume foodservice operations. The Louis Tellier 864950 cake ring is a round stainless steel mold with precise dimensions, optimized for bakery and ice cream shop use. It provides consistent shape and size for garnished desserts, supports efficient assembly, and withstands rigorous cleaning routines, making it ideal for moderate-volume pastry production and dessert plating in professional kitchens.
Top pastry rings for moderate-volume dessert production in hospitality
The Louis Tellier 864950 pastry ring offers robust stainless steel craftsmanship, ensuring reliable performance and clean results within professional bakery, ice cream, and pastry environments. Designed for operation in moderate-volume commercial kitchens, it enhances workflow efficiency and product presentation during dessert assembly and portioning.
- Moderate-volume operation — suitable for pastry shops and ice cream parlors
- Compact footprint — easy storage and handling in busy kitchens
- Commercial pastry tool — designed for durable daily use
- Reliable shape retention — supports consistent dessert presentation
- Food-safe stainless steel — prevents cross-contamination and simplifies sanitation
Why Choose Louis Tellier 864950 Ice Cream Cake Ring?
Renowned for precision craftsmanship and high-grade stainless steel, the Louis Tellier 864950 offers enhanced durability, uniform thickness, and reliable performance compared to standard pastry molds. Its solid construction and ergonomic design facilitate quick, clean releases and easy maintenance, improving operational efficiency in professional dessert production environments.
- Self-contained, stainless steel design for long-lasting use
- Consistent 8.66" diameter and 2.36" height for precise portioning
- Thick 10/10th mm walls for structural integrity under repeated cycles
- Seamless construction simplifies cleaning and sanitizing
- Designed for restaurant-ready, high-quality pastry presentation
