The Louis Tellier 864940 Ice Cream Cake Ring is a professional-grade pastry ring designed for commercial foodservice applications. Crafted from durable stainless steel, this round baking mold measures 7.87 inches in diameter and stands 2.36 inches high, with a uniform thickness of 10/10th for optimal stability and longevity. It is specifically engineered for precise portioning and shaping of ice cream cakes, providing consistent, chef-quality results in busy bakery and dessert production settings. Its robust construction ensures resistance to corrosion and frequent cleaning demands, making it suitable for high-volume operations. Ideal for pastry chefs and commercial kitchens, this cake ring supports efficient workflow while maintaining food safety standards and ease of maintenance.
Top Louis Tellier 864940 Features
The Louis Tellier 864940 Ice Cream Cake Ring specializes in high-precision molding, facilitating consistent cake shape and size in fast-paced bakery production. Its stainless steel build ensures corrosion resistance and long-term durability, with easy disassembly for cleaning. Designed for handheld use, it integrates seamlessly into bakery and pastry workflows, supporting repeated use under demanding conditions.
- Functionality: Precise portioning for consistent cake presentation
- Durability: Made from stainless steel with corrosion-resistant properties
- Ease of Maintenance: Simplified cleaning with dishwasher-safe design
- Use Case: Ideal for high-volume ice cream cake production
- Workflow Benefit: Supports efficient, repetitive pastry assembly
Best suited for commercial bakery settings requiring uniform, professional ice cream cakes.
Louis Tellier 864940 Technical Specs
The Louis Tellier 864940 Pastry Ring features a stainless steel construction that guarantees durability and ease of cleaning in busy bakery environments. Its dimensions include a 7.87-inch external diameter and a height of 2.36 inches, providing sufficient volume for standard ice cream cake portions. The product operates without electrical requirements, suitable for use in environments with proper workspace clearance. Designed to withstand temperatures typical of freezing and refrigeration, it ensures food safety and safety compliance. Weighing approximately 0.5 kg (1.1 lbs), this ring’s precise manufacturing supports consistent moldings, and its smooth surface minimizes sticking. Its corrosion-resistant material allows repeated immersions in cleaning solutions, reducing maintenance time, while its form supports versatile placement within bakery, pastry, and dessert stations.
- Dimensions: 7.87" diameter x 2.36" height, 10/10th stainless steel
- Material: Food-grade stainless steel for durability and corrosion resistance
- Operating Range: Freezer to refrigeration temperature tolerances
- Construction & Finish: Polished stainless steel surface, easy to sanitize
- Cleaning & Maintenance: Dishwasher safe with no disassembly needed
- Weight: Approximately 0.5 kg (1.1 lbs) of product weight
What is a commercial pastry ring?
A commercial pastry ring is a professional baking mold designed for precise shaping of desserts, including cakes and mousses. Made from durable stainless steel, such rings such as the Louis Tellier 864940 support high-volume production with uniform results. Used in bakery and patisserie operations, they facilitate consistent portioning and enhanced presentation of ice cream cakes, ideal for restaurant, catering, and hotel dessert stations requiring reliable, repeatable results.
Top pastry rings for moderate-volume bakery operations
A top pastry ring for moderate-volume bakery kitchens ensures precise shaping and portioning with durable stainless steel construction. The Louis Tellier 864940 is built for reliable, long-term use, supporting efficient dessert assembly and presentation in bakery, pastry shop, or catering environments.
- Operation Type — supporting bakery and dessert production
- Kitchen Setting — suitable for small to medium bakery spaces
- Foodservice Category — ideal for pastry and ice cream cake preparation
- Workload Qualifier — designed for moderate throughput bakery workflows
- Use Case — supports consistent, professional dessert finishing
Why Choose Louis Tellier 864940
Well-crafted from high-quality stainless steel, the Louis Tellier 864940 Ice Cream Cake Ring offers exceptional durability and corrosion resistance, supporting rigorous commercial baking demands. Its precise dimensions and sturdy build promote uniform cake shaping, enhancing productivity and presentation in restaurant, bakery, or catering operations. Designed for easy cleaning and seamless workflow integration, it improves operational efficiency and ensures food safety standards are maintained at professional levels.
- Supports efficient dessert production with consistent results
- Constructed from stainless steel for long-term durability
- Optimized for easy cleaning and sanitation
- Compact design fits seamlessly within bakery equipment layouts
- Ideal for high-quality ice cream cake molding in commercial kitchens
