The Louis Tellier 864930 Ice Cream Cake Ring is a professional-grade pastry ring designed for commercial bakery and ice cream production. With a diameter of 7.08 inches and a height of 2.36 inches, it features a precision-thickness of 10/10th stainless steel construction. As a specialized pastry mold, this ring provides uniform shaping and durable performance for high-volume kitchen applications. Its stainless steel build ensures resistance to corrosion, ease of cleaning, and long-term sanitation. Ideal for restaurant pastry stations, ice cream shops, and catering operations, the Louis Tellier 864930 facilitates consistent portioning and shaping of frozen desserts and baked goods. Its technical specifications support precise fabrication processes, precise edge retention, and compatibility with various commercial workflows.
Top Louis Tellier 864930 Features
The Louis Tellier 864930 Ice Cream Cake Ring offers precise dimensions, stainless steel durability, and easy maintenance for high-demand bakery environments. It integrates seamlessly into professional kitchens, enabling consistent product shaping and portion control while resisting deformation and corrosion. Designed for easy cleaning, it supports efficient workflow through reliable performance and long-term use in ice cream and pastry production.
- Functionality: Ensures uniform cake and ice cream molds in busy kitchens
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Food-safe surfaces simplify cleaning routines
- Use Case: Ideal for commissary, bakery, and frozen dessert applications
- Workflow Integration: Suitable for high-volume shaping and portioning processes
Designed for professional kitchens needing reliable pastry and ice cream molding tools.
Louis Tellier 864930 Technical Specs
The Louis Tellier 864930 Ice Cream Cake Ring is constructed from high-quality stainless steel, measuring 7.08 inches in diameter and 2.36 inches in height, with a precise 10/10th thickness. It is a round-shaped pastry mold tailored for commercial baking and frozen desserts. The ring is designed to withstand rigorous daily use in high-volume settings, supporting consistent product shaping. Its stainless steel composition ensures easy cleaning and resistance to corrosion, making it suitable for frequent sanitation cycles. Compatible with standard commercial foodservice workflows, it helps streamline portioning and presentation. Operating within typical food safety standards, it ensures food-safe contact and cleanability. Weighing approximately (specify weight if known), it offers a durable, professional-grade option for bakery and ice cream production facilities.
- Dimensions: 7.08" dia. x 2.36" height for versatile cake sizing
- Material: Stainless steel for corrosion resistance and longevity
- Construction: Precision 10/10th thickness supports shape retention
- Cleaning: Easily disassembled for sanitation routines
- Compatibility: Suitable for bench-mounted or handheld application workflows
What is a commercial pastry ring?
A commercial pastry ring is a precise mold used in professional baking and dessert preparation to shape and portion baked goods or frozen desserts consistently. These rings are typically constructed from durable materials like stainless steel, designed to withstand daily high-volume use in bakery, ice cream, and catering environments. The Louis Tellier 864930 Ice Cream Cake Ring is an example, installed in professional kitchen stations for seamless product shaping during frozen or baked product fabrication. Its exact dimensions support a variety of culinary applications, making it ideal for high-volume pastry and ice cream operations where uniformity and durability are essential.
Top pastry rings for high-volume foodservice settings
Reliable and durable, these commercial pastry rings like the Louis Tellier 864930 facilitate precise shaping and portioning in high-volume bakery and ice cream environments, supporting efficient, consistent workflow without frequent replacements.
- Operational in high-demand baking environments
- Ideal for compact commercial kitchens
- Designed for pastry and frozen dessert production—e.g., ice cream cakes
- Supports moderate throughput with robust stainless steel construction
- Perfect for professional pastry and ice cream shaping applications
Why Choose Louis Tellier 864930?
Understanding the need for durable, precision-engineered pastry rings, Louis Tellier's 864930 model stands out through its superior stainless steel build, exact dimensions, and long-lasting construction. Its robust design optimizes workflow efficiency and sanitation, setting it apart from standard models. Engineered for consistent results, it enhances product presentation in demanding bakery and ice cream operations by providing reliable, uniform shaping in a compact footprint.
- Self-contained, stainless steel construction for longevity
- Precision 7.08" diameter, 2.36" height for versatile use
- Designed for high-volume bakery and ice cream production
- Resistant to corrosion and deformation with easy cleaning
- Supports seamless integration into professional kitchen equipment
