The Louis Tellier 864920 Ice Cream Cake Ring, classified as a pastry ring in commercial culinary equipment, is designed for professional foodservice applications requiring precise craftsmanship and durability. Crafted from high-quality stainless steel, this round mold measures 6.3 inches in diameter and 2.36 inches in height, with a uniform thickness of 10/10th. Its robust construction ensures structural stability during intricate dessert presentations, making it suitable for bakery, pastry, and catering operations demanding consistent shapes and sizes. The product's stainless steel composition facilitates easy cleaning and longevity under frequent use, ideal for high-volume kitchens focused on dessert plating and ice cream cake assembly.
Top Louis Tellier 864920 Features
The pastry ring’s stainless steel build guarantees durability and corrosion resistance, supporting frequent professional use in bakery and dessert preparation. Its precise round shape and 6.3-inch diameter enable uniform cake and pastry layering, while the 2.36-inch height enhances volume control. The 10/10th thickness promotes even heat distribution and robustness, and the straightforward disassembly allows for efficient cleaning, integrated seamlessly into workflow for cake assembly and layering stations. This model supports medium throughput settings, offering reliability for demanding bakery environments.
- Durable stainless steel construction for long-term use
- Size and shape ideal for uniform ice cream cake layering
- 10/10th thickness ensures structural stability
- Easy-to-clean design minimizes maintenance time
- Supports mid-volume pastry and dessert production workflows
Suitable for professional bakery, pastry shops, and catering kitchens requiring precise cake shaping and efficient cleaning.
Louis Tellier 864920 Technical Specs
The Louis Tellier 864920 Ice Cream Cake Ring operates with no electrical requirements, being entirely manual with no refrigeration or cooling components. Constructed from stainless steel, it features a round shape with a diameter of 6.3 inches, height of 2.36 inches, and a thickness of 10/10th. The product's weight is designed for stability during use, accommodating frequent handling in commercial kitchens. It supports continuous operation in temperature ranges suitable for food contact, with easy disassembly for cleaning and maintenance. Its durable finish ensures compatibility with standard sanitizing procedures, supporting extended daily usage in busy pastry and ice cream cake assembly lines.
- Material: Stainless steel, corrosion-resistant
- Dimensions: 6.3" diameter, 2.36" height
- Weight: Specified for stability during handling
- Construction: Round shape with 10/10th thickness for durability
- Food safety: Food-grade stainless steel compatible with standard cleaning
- Operation range: Suitable for cold and room temperature environments
- Cleaning: Disassemblable for thorough sanitization
- Design features: Easy-to-use, maintains shape for consistent results
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade mold used for shaping and assembling desserts, such as cakes, mousses, and ice cream confections. Typically made from durable stainless steel or other food-safe materials, it provides consistent sizing and precise shaping in bakery and pastry kitchens. Designed for frequent use, these rings support efficient workflow in high-volume settings like bakeries, catering, or dessert assembly stations. The Louis Tellier 864920 Ice Cream Cake Ring exemplifies a round pastry ring with a 6.3-inch diameter and 2.36-inch height, suitable for creating uniform cake layers and ensuring presentation quality in commercial settings geared toward ice cream cakes and other chilled confections.
Top Pastry Rings for Ice Cream Cake Preparation in Commercial Kitchens
The Louis Tellier 864920 pastry ring embodies high-quality stainless steel construction, precision sizing, and durability, making it ideal for ice cream cake assembly in professional bakeries and dessert stations. Its reliable design supports efficient workflow, especially in medium-volume pastry shops and catering operations focused on presentation consistency and ease of handling.
- Operation Type — suitable for medium-volume cake and dessert preparation
- Kitchen Setting — optimal for bakeries and commercial pastry stations
- Foodservice Category — suited for ice cream cake and pastry shaping
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — ideal for ice cream cake layering and detailed pastry work
Why Choose Louis Tellier 864920?
The Louis Tellier 864920 pastry ring offers a precise, durable stainless steel design tailored for professional dessert assembly. Its robust construction supports repeated use without deformation, while its easy disassembly simplifies cleaning routines in fast-paced kitchens. The consistent shape and size promote uniform presentations, enhancing operational efficiency and product presentation quality compared to standard low-durability molds.
- Built with high-grade stainless steel for lasting performance
- Supports consistent cake shaping in high-volume environments
- Compact footprint fits efficiently into busy workstations
- Design promotes easy cleaning and quick turnaround
- Ideal for professional bakery, pastry, and catering use
