The Louis Tellier 864910 Ice Cream Cake Ring is a commercial-grade pastry ring designed for precise portioning and presentation of frozen desserts in professional culinary environments. Crafted from durable stainless steel, this round pastry ring measures 5.51 inches in diameter and stands 2.36 inches tall, with a thickness of 10/10th, providing optimal rigidity for repetitive use. It is an essential tool for pastry chefs and dessert specialists seeking consistent shaping and clean edges during ice cream cake assembly, parfaits, and layered desserts. Its robust construction and exact dimensions support efficient workflow in high-volume patisseries, cafes, and catering operations, ensuring high-precision results with each use.
Top Louis Tellier 864910 Features
The ice cream cake ring offers a stainless steel construction that ensures long-lasting durability and resistance to corrosion. Its precise 5.51" diameter and 2.36" height facilitate consistent portioning for layered desserts, while the 10/10th thickness provides structural integrity during handling and cleaning. Designed for commercial bakery operations, it simplifies the shaping process in busy kitchens, reducing waste and speeding up assembly. The uniform shape and clean edge finish support high-quality presentation, making it suitable for high-volume dessert production. Effortless disassembly and cleaning protocols enhance sanitation and workflow efficiency, particularly in settings requiring frequent reuse and quick turnaround.
- Precision dimensions: 5.51" diameter, 2.36" height for uniform portions
- Durable stainless steel: Corrosion-resistant, high-strength construction
- Thick 10/10th gauge: Ensures structural rigidity during handling and cleaning
- Ease of maintenance: Smooth, non-porous surface for hygienic cleaning
- Versatile use case: Ideal for layering, shaping, and portioning in high-volume pastry production
Designed for commercial pastry stations and dessert assembly lines requiring precise and versatile ice cream cake shaping.
Louis Tellier 864910 Technical Specs
The Louis Tellier 864910 ice cream cake ring operates as a stainless steel, round pastry tool measuring 5.51 inches in diameter and 2.36 inches in height, with a consistent 10/10th gauge thickness for durability. It is a non-electric, manual tool suitable for high-volume dessert assembly within busy bakery or catering settings. The model is designed for robust repeated use, featuring corrosion-resistant construction that withstands frequent cleaning. Its straightforward design requires minimal maintenance, with simple disassembly for sanitation. This pastry ring supports precise portioning and shaping of layered frozen desserts, parfaits, and similar applications, enabling chefs to achieve consistent presentation standards. Dimensions are precisely 5.51 inches in width, 2.36 inches high, and the unit weighs approximately 0.5 pounds, ensuring both stability and ease of handling during operation. Its stainless steel finish facilitates quick cleaning, and the material’s temperature resistance ensures safe use across a broad range of cold and room temperatures.
- Dimensions: 5.51" dia. x 2.36" H, stainless steel construction
- Material: 10/10th gauge stainless steel for high durability
- Temperature Range: Suitable for cold and room temperature applications
- Cleaning: Easy disassembly for hygienic cleaning and maintenance
- Weight: Approx. 0.5 lbs for stable handling and precise control
- Reusability: Designed for high-volume bakery and pastry use
What is a commercial pastry ring
A commercial pastry ring is a precisely manufactured, food-grade stainless steel mold designed for shaping and portioning layered desserts, ice cream cakes, and other confections in professional kitchens. Model 864910 from Louis Tellier features a 5.51-inch diameter and 2.36-inch height, tailored for high-volume pastry and frozen dessert assembly. Its durable construction supports repetitive use in bakery, pastry, and catering environments, providing consistent shapes and clean edges. Perfect for high-throughput dessert plating or layered construction, it ensures uniform appearance and efficiency in busy culinary operations.
Top Pastry Rings for Foodservice Settings
Designed for commercial bakery and pastry operations, the Louis Tellier 864910 pastry ring offers precision shaping, durability, and ease of maintenance, making it suitable for high-volume dessert assembly in pastry shops and catering kitchens. Its robust stainless steel build ensures long-term reliability, supporting consistent results in moderate throughput environments. Ideal for professional foodservice applications requiring uniform presentation and quick turnaround in layered desserts and ice cream cakes.
- High-precision shaping — for consistent dessert presentation
- Stainless steel build — resistant to corrosion and wear
- Compact design — suitable for tight kitchen spaces
- Durable 10/10th gauge metal — withstands frequent use
- Simple disassembly — facilitates fast cleaning and sanitation
