The Louis Tellier 864905 Ice Cream Cake Ring is a precision-engineered pastry mold designed for commercial foodservice operations. Crafted from durable stainless steel, this round pastry ring measures 4.72 inches in diameter and 2.36 inches in height, with a thickness of 10/10th. It is optimized for producing uniformly shaped ice cream cakes and confections, making it a vital tool for pastry chefs and bakery professionals. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, suitable for high-volume commercial kitchens handling frozen desserts and layered cakes with consistent precision.
Top Louis Tellier 864905 Features
The Louis Tellier 864905 ice cream cake ring offers precise dimensional control and rugged stainless steel fabrication, ideal for high-demand pastry presentation. Its 4.72-inch diameter and 2.36-inch height accommodate standard dessert portions while facilitating quick handling and cleaning. Designed with a 10/10th thickness, the round mold ensures structural integrity under intense kitchen conditions, supporting efficient workflow in bakery and ice cream production environments.
- Precisely molded 4.72" diameter for uniform cake sizing
- Constructed from corrosion-resistant stainless steel for durability
- 10/10th thickness enhances structural stability during use
- Easy to disassemble and clean for high-volume foodservice
- Ideal for layered ice cream and pastry presentation in commercial kitchens
Suitable for commercial bakery or ice cream production requiring consistent portioning and presentation
Louis Tellier 864905 Technical Specs
The Louis Tellier 864905 ice cream cake ring is designed for rugged commercial use, featuring a stainless steel construction with a round shape and a height of 2.36 inches. It is built to withstand repeated use in busy pastry and frozen dessert production settings. The ring’s dimensions—4.72 inches in diameter and 10/10th mm thickness—support consistent cake shaping with minimal deformation. Its material safety and corrosion-resistant properties facilitate straightforward cleaning, while its compact form allows for versatile placement within bakery workstations. This model offers long-term durability in high-volume environments, suitable for countertop or bench-mounted applications. The design supports efficient workflow, enabling quick mold changes and easy sanitation routines while maintaining precise product specifications during continuous operation.
- Material: Stainless steel, food-safe, corrosion-resistant
- Dimensions: 4.72" diameter x 2.36" height
- Thickness: 10/10th mm for stability and durability
- Construction: Commercial-grade, easy to disassemble for cleaning
- Compatibility: Suitable for frozen desserts, layered cakes
- Operation Environment: High-volume pastry and ice cream production facilities
What is a commercial pastry ring?
The commercial pastry ring is a precise, stainless steel mold used for shaping and portioning baked goods and frozen desserts in professional foodservice kitchens. Designed with dimensions of 4.72 inches in diameter and 2.36 inches in height, the Louis Tellier 864905 model offers consistent sizing and durability for high-volume pastry and ice cream production. Its robust construction supports repeated use in bustling bakery environments, making it ideal for creating uniform ice cream cakes and layered confections used in bakeries, cafes, and ice cream shops. This pastry ring is best suited for applications requiring precise portion control and presentation in commercial culinary operations.
Top pastry rings for commercial foodservice operations
Designed for high-demand bakery and dessert production, the Louis Tellier 864905 pastry ring features professional-grade stainless steel, precise dimensions, and rugged durability, making it suitable for moderate-volume workflow in commercial kitchens and ice cream parlors. Louis Tellier 864905 excels in various foodservice applications where consistent portioning and presentation are critical.
- Operation type — moderate-volume dessert and pastry assembly
- Kitchen setting — bakery, pastry shop, ice cream parlor
- Foodservice category — pastry molds and dessert rings
- Workload qualifier — reliable for intermediate production demands
- Use case — portioning layered frozen confections efficiently
Why Choose Louis Tellier 864905 ?
The Louis Tellier 864905 pastry ring stands out with its durable stainless steel construction, precise dimensions, and ease of maintenance. Its robust design supports consistent product shaping and presentation in busy commercial kitchens while offering straightforward cleaning routines. Compared to standard molds, it provides enhanced stability and longevity, improving operational efficiency during continuous dessert production.
- Manufactured from high-quality stainless steel for longevity
- Exact 4.72" diameter and 2.36" height for consistent sizing
- Thick 10/10th mm material for maximum stability
- Easy to disassemble for quick sanitation
- Designed for repetitive high-volume bakery and ice cream production
