The Louis Tellier 864330 Cake Frame is a commercial pastry ring designed for precise confectionery and baking applications within professional kitchens. Crafted from durable stainless steel, this rectangular cake frame measures 4.72 inches in width, 2.36 inches in depth, and 1.77 inches in height, making it suitable for portioned cake assembly and layered desserts. Its high-grade construction ensures longevity and resistance to corrosion, while its exact dimensions support consistent sizing in high-volume pastry production scenarios. Engineered for foodservice environments, this cake frame facilitates streamlined assembly, portion control, and presentation accuracy, ideal for bakery, pastry, and catering operations requiring robust and reliable equipment.
Top Louis Tellier 864330 Features
The Louis Tellier 864330 Cake Frame offers precise dimensional control and superior corrosion resistance, facilitating consistent cake layering and portioning. Its stainless steel construction simplifies cleaning and maintains sanitary conditions, while its rectangular shape fits seamlessly into various baking workflows. Designed for quick handling, the frame's construction supports high-throughput bakery environments, ensuring stable support during assembly and serving. Its compact footprint enhances workspace efficiency, making it a versatile tool for professional pastry production and presentation.
- Functionality: Precise size control for layered desserts and cakes
- Durability: Made from commercial-grade stainless steel resistive to corrosion
- Ease of Maintenance: Seamless surface simplifies cleaning and sanitation
- Use Case: Supports portioning and layering in bakery and pastry productions
- Workflow Integration: Fits into standard bakery and pastry assembly lines
Ideal for professional bakeries and pastry shops requiring consistent pastry shaping tools.
Louis Tellier 864330 Technical Specs
The Louis Tellier 864330 Cake Frame features a stainless steel construction with precise dimensions of 4.72 inches wide, 2.36 inches deep, and 1.77 inches high, designed for commercial bakery environments. Its uncomplicated design allows for straightforward cleaning and maintenance, requiring minimal disassembly. This model does not specify electrical or refrigeration requirements, emphasizing its role as a durable, static bakery tool. The frame’s robust material supports frequent use in high-traffic culinary settings, ensuring longevity and consistent performance for portioning and assembling layered desserts. Its size is optimized for efficient workspace use, fitting comfortably within standard bakery arrangements, while its sturdy material enhances sanitation and durability during continuous operation.
- Dimensions: 4.72" W x 2.36" D x 1.77" H
- Construction: Stainless steel for corrosion resistance and longevity
- Material Safety: Food-safe, easy to clean, and resistant to staining
- Design: Rectangular shape supporting versatile pastry applications
- Usage Compatibility: Suitable for stacking, portioning, and finishing in bakery workflows
- Maintenance: Cleaning via standard sanitization routines, minimal disassembly needed
What is a commercial pastry ring
A commercial pastry ring is a professional-grade, metal or silicone mold used for shaping, portioning, and assembling layered desserts, cakes, and pastry items. The Louis Tellier 864330 Cake Frame is a rectangular stainless steel pastry ring designed for bakery and pastry applications requiring precise sizing and stability. Installed in bakery preparation stations, it supports consistent portioning and presentation, making it ideal for bakeries, catering, and pastry shops that prioritize efficiency and uniformity in high-volume production environments.
Top pastry rings for bakery and pastry production
Designed for professional bakery environments, the Louis Tellier 864330 Cake Frame delivers robustness and precision for cake assembly and portioning. Built with high-quality stainless steel, it ensures durability and ease of cleaning, supporting high-volume workflow in commercial kitchens and pastry stations. Its rectangular shape and compact profile make it suitable for diverse bakery operations, from layered cakes to departmental pastry preparation.
- Operation Type — supports high-volume pastry assembly in commercial kitchens
- Kitchen Type — ideal for bakery and pastry shop environments
- Foodservice Category — suitable for bakery, pastry, and catering facilities
- Workload Qualifier — designed for moderate throughput and repeated use
- Use Case — supports consistent cake portioning and dessert shaping
Why Choose Louis Tellier 864330 Cake Frame
Louis Tellier’s 864330 Cake Frame stands out with its stainless steel construction, precise dimensions, and sturdy rectangular design, offering reliable performance in professional bakery settings. Its durable build simplifies cleaning and maintains sanitary standards, while its compact size optimizes workspace efficiency. Unlike many competitor models, this pastry ring provides consistent sizing and long-term durability, supporting efficient pastry presentation and portion control in high-demand foodservice operations.
- Self-contained, stainless steel construction reduces maintenance and enhances sanitation
- Precisely measured dimensions support uniform cake assembly
- Compact footprint optimizes workspace in busy bakery environments
- Corrosion-resistant material withstands frequent cleaning and daily use
- Ideal for consistent pastry shaping in commercial bakery workflows
