The Louis Tellier 845170 Pastry Cutter with Handle Plain Round Apple Turnover is a professional-grade pastry dough cutting wheel designed for commercial bakery applications. Constructed from durable stainless steel, it features a 6.6-inch wide blade and a 0.23-inch thickness, optimized for precision cutting of pastry dough and confectionery products. Its ergonomic handle provides enhanced control during repetitive cuts, making it ideal for high-volume production environments, such as bakeries and patisseries. This model ensures uniformity in pastry portioning and maintains blade sharpness for extended periods, reducing downtime and replacement frequency.
Top Louis Tellier 845170 Features
The Louis Tellier 845170 pastry cutter with handle offers a robust stainless steel blade designed for consistent, precise cuts of pastry dough, suitable for high-volume bakery workflows. Its 6.6-inch width supports large portioning tasks, while the slip-resistant handle improves grip and safety during vigorous use. The cutter’s stainless steel construction ensures structural integrity and ease of cleaning, helping bakery professionals streamline their production processes efficiently.
- Enhanced cutting precision: 6.6" wide stainless steel blade for uniform slices
- Durable construction: Corrosion-resistant stainless steel for longevity
- Ergonomic handle design: Facilitates comfortable, controlled operation
- Easy maintenance: Food-safe stainless steel with straightforward cleaning
- Ideal for repetitive tasks: Perfect for high-volume bakery throughput
Recommended for bakeries, pastry shops, and commercial foodservice kitchens requiring reliable portioning tools.
Louis Tellier 845170 Technical Specs
The Louis Tellier 845170 pastry cutter features a stainless steel construction with dimensions of 6.6 inches in width, 4.72 inches in depth, and a blade thickness of 0.23 inches, providing a sturdy and balanced tool designed for commercial pastry operations. It does not specify electrical requirements or cooling methods, as it is a manual tool. Its cleanable stainless steel surface supports longevity and food safety standards, making sanitation straightforward. The ergonomic handle enhances user comfort during continuous use, and the compact design allows for easy storage and handling in busy kitchen environments. Its weight is optimized for ease of maneuvering, with dimensions suitable for countertop or table mounting in bakery stations.
- Material: Stainless steel for durability and sanitation
- Dimensions: 6.6" width x 4.72" depth x 0.23" height
- Weight: Not specified; designed for balanced handling
- Cleaning: Dishwasher safe stainless steel surface
- Handle design: Slip-resistant ergonomic grip for safety
- Application: Ideal for high-volume pastry cutting and dough portioning
What is a commercial pastry dough cutting wheel
A commercial pastry dough cutting wheel is a hand-held kitchen tool designed for precise and uniform slicing of pastry dough and confections. Typically made from stainless steel, these tools support high-volume bakery production with durable blades and ergonomic handles for comfort and safety. The Louis Tellier 845170 pastry cutter with handle is installed to facilitate quick, consistent cuts, ideal for bakeries, pastry shops, and foodservice facilities requiring accurate dough portioning and presentation. Its design supports efficient workflows in medium-volume settings, ensuring consistent product quality and streamlined operation processes.
Top Cutlery Tools for Moderate Bakery Production Environments
Using the Louis Tellier 845170 pastry cutter with handle in moderate bakery workflows provides reliable, precise dough sectioning, suitable for commercial kitchens. Its robust stainless steel construction supports frequent use and easy cleaning, making it ideal for bakery operations and pastry preparation. Designed for moderate throughput, this cutter enhances workflow efficiency without sacrificing quality or control, making it a practical choice for restaurant-ready bakery settings.
- Operation Type — bakeries and pastry shops
- Kitchen Setting — compact commercial bakery stations
- Foodservice Category — pastry and dessert preparation
- Workload Qualifier — moderate throughput baking environments
- Use Case — consistent dough uniformity and portioning
Why Choose Louis Tellier 845170 Pastry Cutter With Handle
Why Choose Louis Tellier 845170 Pastry Cutter with Handle lies in its professional-grade stainless steel build, ergonomic design, and reliability in high-demand bakery settings. Its precise cutting performance and ease of maintenance distinguish it from competitors, ensuring high productivity and consistent product presentation. The compact size and durable construction optimize workflow in commercial pastry operations, making it a preferred choice for foodservice professionals seeking long-lasting, restaurant-ready tools.
- Self-contained manual tool eliminating electrical dependencies
- Premium stainless steel blade resists corrosion over time
- Ergonomic handle for comfortable, controlled cutting
- Compact profile facilitates storage in busy kitchens
- Suitable for high-volume pastry production workflows
