The Louis Tellier 845140 Pastry Cutter With Handle is a professional-grade pastry dough cutting wheel designed for commercial kitchen applications. Featuring a 9.44-inch diameter stainless steel blade and a comfortable handle, this plain round cutter is optimized for precise, consistent pastry segmenting, particularly suited for preparing traditional galette des rois and similar baked goods. Its durable construction and ergonomic design facilitate high-volume throughput, making it an essential tool for bakery production lines, pastry shops, and upscale culinary operations requiring uniform, clean cuts with minimal effort.
Top Louis Tellier 845140 Features
This pastry cutter with handle is engineered for demanding foodservice environments, providing reliable, sharp performance with stainless steel construction that ensures longevity and easy maintenance. Its 9.44-inch diameter blade enables efficient portioning of large pastry surfaces, while the built-in handle offers enhanced control and safety during repetitive cutting tasks. Designed for integration into bakery workflows, it supports consistent results in high-volume settings, reducing operational fatigue and waste.
- Precision cutting performance — sharp stainless steel blade ensures clean slices.
- Durable stainless steel material — resists corrosion and deformation in busy kitchens.
- Ergonomic handle design — provides optimized grip for comfortable, controlled use.
- Ideal for large pastry production — accommodates 9.44" diameters for uniform portions.
- Low maintenance and easy cleaning — stainless steel surface simplifies sanitation routines.
Perfect for commercial bakeries and pastry production requiring durable and precise cutting tools.
845140 Technical Specs
The Louis Tellier 845140 pastry cutter features a stainless steel blade measuring 9.44 inches in diameter and a height of 1.65 inches, designed to withstand demanding culinary environments. Its construction aligns with industry standards for durability and food safety, with a focus on ease of cleaning and long-term performance. The cutter is primarily intended for manual operation, ideal for high-volume bakery applications. It requires no electrical connection and supports repeated use in professional kitchens. The product weighs approximately [weight not specified], with a focus on ergonomic safety and consistent results. Its stainless steel construction ensures compatibility with standard sanitation procedures, including dishwasher cleaning. The cutter's design caters to workflows involving large dough rounds, supporting efficient, uniform slicing in a variety of pastry production settings.
- Dimensions: 9.44\" diameter x 1.65\" height
- Material: Stainless steel for durability and food safety
- Operation: Manual handheld use in high-volume bakery workflows
- Weight: Approximately [not specified in data]
- Cleaning: Dishwasher safe, corrosion-resistant surface
What is a commercial pastry dough cutting wheel?
A commercial pastry dough cutting wheel is a specialized kitchen tool designed for slicing and portioning large, flat pastry surfaces efficiently. Typically constructed from stainless steel for durability, these cutters feature a wheel or blade with a diameter optimized for bakery applications and a handle for ergonomic control. The Louis Tellier 845140 Pastry Cutter With Handle is installed in bakery production lines, particularly suited for tasks like segmenting galette des rois or large pastry sheets with uniform precision. Its robust design ensures consistent results in high-volume settings, making it ideal for pastry shops and foodservice operations that require reliable and hygienic cutting tools.
Top pastry dough cutters for bakery high-volume production
Designed for medium-volume bakery operations, the Louis Tellier 845140 pastry cutter provides precise, durable, and safe dough portioning. It is perfect for bakery counters and pastry stations supporting efficient workflow, with stainless steel construction ensuring longevity and sanitation. Built to handle typical production demands, it supports consistent slicing for upscale pastry manufacturing environments.
- Medium-volume bakery — supports routine pastry portioning tasks
- Commercial kitchen equipment — durable stainless steel construction
- Pastry dough slicing — uniform segments for high-quality presentation
- Foodservice throughput — optimized for moderate production levels
- Workstation integration — ergonomic handle for safe operation
Why Choose Louis Tellier 845140
Louis Tellier 845140 offers a high-strength stainless steel pastry cutter with a large 9.44-inch diameter and ergonomic handle, elevating bakery efficiency and precision. Its durable, food-safe material and uncomplicated maintenance distinguish it from similar models, providing reliable performance over long-term use without compromise to sanitation standards. This cutter ensures consistent, clean cuts in high-demand pastry environments, enhancing product presentation and workflow speed.
- Large diameter blade optimizes high-volume pastry slicing
- Stainless steel construction enhances corrosion resistance and hygiene
- Ergonomic handle reduces operator fatigue during extended use
- Compact design supports tight workspace integration
- Maintenance-friendly surface cleans easily for daily sanitation
