The Louis Tellier 845130 Pastry Cutter With Handle is a professional-grade dough cutting wheel designed for industrial and commercial pastry production. Crafted from durable stainless steel, this 8.66-inch diameter plain round cutter features a height of 1.65 inches, making it suitable for precise portioning of doughs such as galette des Rois and other pastry applications. Its robust construction ensures longevity in high-use foodservice environments, providing consistent cuts and ease of maintenance. Ideal for commercial bakeries and pastry shops, this cutter enhances workflow efficiency by enabling quick, uniform slicing of pastry dough with minimal effort.
Top Louis Tellier 845130 Features
The pastry cutter with handle offers a stainless steel blade with an 8.66" diameter for uniform cutting of pastry dough, ensuring high durability and corrosion resistance. Its ergonomic handle provides a secure grip for precise operation, facilitating smooth, clean slices. Designed for high-volume pastry production, the cutter supports quick maintenance and hygienic handling, suitable for busy bakery settings. Its compact, straightforward design integrates easily into pastry preparation stations, reducing cycle times and improving workflow. The stainless steel surface simplifies cleaning and sanitation in commercial kitchens.
- Precision 8.66" stainless steel blade facilitates consistent dough portions in high-volume bakeries
- Durable stainless steel construction ensures resistance to corrosion and wear in busy foodservice operations
- Ergonomic handle design enhances grip stability and reduces fatigue during extended use
- Easy to clean and maintain with dishwasher-safe features for quick sanitation
- Ideal for pastry shops and bakeries supporting efficient, uniform dough cutting workflows
Recommended for commercial kitchens requiring reliable dough slicing tools for high throughput pastry preparation.
845130 Technical Specs
The Louis Tellier 845130 Pastry Cutter features a stainless steel blade with an 8.66-inch diameter and a height of 1.65 inches, designed for durability and precise application in professional pastry production. The cutter is constructed from high-grade stainless steel, ensuring resistance to corrosion and ease of cleaning. Its ergonomic handle provides secure grip, facilitating accurate slicing in high-volume environments such as bakeries and pastry shops. It typically ships within 1 to 2 days, supporting efficient inventory management. The overall dimensions include a blade diameter of 8.66 inches and a height of 1.65 inches, with weight optimized for handheld control and operational stability. Designed without electrical requirements, this cutter requires no power connection, focusing solely on manual operation for sanitation and reliability.
- Blade diameter: 8.66 inches for consistent, uniform cuts
- Material: Stainless steel for corrosion resistance and longevity
- Height: 1.65 inches offering stability during use
- Construction: Commercial-grade stainless steel with smooth finish
- Cleaning: Dishwasher safe for quick sanitation in busy kitchens
- Dimension: Overall diameter 8.66 inches, height 1.65 inches
- Handling: Ergonomic handle for safety and control
What is a commercial pastry dough cutting wheel
A commercial pastry dough cutting wheel is a professional kitchen tool designed for precise and efficient slicing of pastry dough in high-volume foodservice settings. These cutters typically feature durable stainless steel blades with specific diameters—such as the 8.66-inch model—allowing for uniform portioning of pastry sheets, including galette des Rois and similar baked goods. Used frequently in bakeries, pastry shops, and catering operations, this tool supports fast workflow, consistent product sizing, and easy sanitation. The Louis Tellier 845130 Pastry Cutter with Handle exemplifies this category with its robust construction and ergonomic design, making it ideal for mid-volume pastry production environments where precision and reliability are essential.
Top pastry cutters for high-volume bakery settings
High-quality German-built pastry cutters deliver durability and precision for bakery workflows, exemplified by the Louis Tellier 845130. Designed for moderate throughput, these tools support uniform dough slicing, improving operational efficiency in commercial kitchens and pastry shops. The cutter’s stainless steel construction and ergonomic handle provide reliable performance and ease of maintenance, suited for mid-volume baking operations.
- Operation type — Suitable for bakery prep stations
- Kitchen type — Compact commercial spaces within bakeries
- Foodservice category — Pastry production and high-volume baking
- Workload qualifier — Moderate throughput for daily bakery operations
- Use case — Efficient dough portioning in professional pastry kitchens
Why Choose Louis Tellier 845130?
Louis Tellier 845130 stands out among pastry cutters for its robust stainless steel blade, ergonomic handle, and manual operation fit for demanding commercial environments. Its precise cutting capability, combined with straightforward cleaning and durable materials, enhances workflow efficiency and sanitation in professional pastry production. These qualities make it a trusted choice for bakery professionals seeking reliable, restaurant-ready pastry tools.
- Compared to plastic or lower-grade steel cutters, offers superior durability and hygiene
- Compact design enables easy integration into tight bakery stations
- Manual operation eliminates electrical dependencies, ensuring reliable sanitation
- High-grade stainless steel resists corrosion and simplifies maintenance
- Optimized for consistent, precise dough portions supporting high-quality products
