The Louis Tellier 834994 Tart Ring is a professional-grade pastry mold designed for commercial bakery applications, featuring a 12.59-inch diameter and 1.06-inch height. Crafted from durable stainless steel, this deep tart ring incorporates rolled edges for enhanced rigidity and safety during use. Its precise dimensions and construction make it ideal for consistent, high-quality tart and pastry production in bakery and pastry chef settings, supporting efficient workflow and clean cutting surfaces with its 4/10 thickness profile.
Top Louis Tellier 834994 Features
This tart ring offers a robust stainless steel build suitable for high-volume bakery work, with deep-sided design accommodating multiple fillings or layered arrangements. Its rolled edges facilitate ease of handling and cleaning, while the 12.59-inch diameter ensures compatibility with standard baking trays and workstations. Perfect for commercial kitchens requiring durable, precise pastry molds that optimize workflow and product consistency, especially in pastry stations or large-scale production lines.
- Functionality: Deep-sided design for versatile tart applications
- Durability: Stainless steel construction resists corrosion and deformation
- Ease of Maintenance: Rolled edges simplify cleaning and handling
- Application Fit: Suitable for standard bakery trays and work tables
- Workflow Optimization: Consistent sizing supports batch production efficiency
Ideal for professional bakery operations requiring durable, precision pastry rings for high-volume tart preparation.
834994 Technical Specs
The Louis Tellier 834994 Tart Ring features a stainless steel construction with a 12.59-inch diameter and 1.06-inch height, enabling deep tart constructions with rolled edges for enhanced structural integrity. Designed for commercial bakery environments, it ensures food-safe, easy-to-clean surfaces with a thickness of 4/10, suitable for batch pastry production. Its size and material composition support consistent results in high-throughput kitchens, fitting seamlessly into standard baking and pastry stations. The product handles temperatures suitable for oven use and can withstand routine cleaning cycles without corrosion or deformation.
- Manufacturing Material: Stainless steel for corrosion resistance and durability
- Shape and Dimensions: Round, 12.59\" diameter, 1.06\" height
- Construction Thickness: 4/10 for stability and ease of handling
- Temperature Resistance: Suitable for oven baking and cleaning
- Design Features: Rolled edges for safety and easy cleaning
- Food Safety & Maintenance: High-quality stainless steel ensures sanitation and simple maintenance
Electrical Requirements: Not applicable, manual pastry mold
Cleaning Method: Hand wash recommended, disassembly not required
Dimensions and Weight: 12.59 inches in diameter, 1.06 inches high, weight approx. 1.2 lbs
Storage Compatibility: Fits standard bakery racks and work surfaces
Application Suitability: Oven-safe, dishwasher-compatible for routine sanitation
What is a commercial pastry ring?
A commercial pastry ring is a professional baking tool designed for shaping and portioning dough or fillings in large-scale culinary operations. The Louis Tellier 834994 Tart Ring exemplifies this category, with its stainless steel round construction measuring 12.59 inches in diameter and 1.06 inches in height. It is utilized in bakery kitchens, pastry stations, and catering environments for consistent tart and pie crust formation or layered desserts. Its durable, deep profile makes it suitable for high-volume production and precise portion control in settings such as pastry shops and restaurant kitchens.
Top pastry rings for high-volume bakery settings
Designed for medium workload pastry production, the Louis Tellier 834994 Tart Ring offers precision, durability, and ease of cleaning. Built with stainless steel, it ensures reliable, consistent results in bakery and pastry shops performing medium to high-volume crust shaping and filling preparation. This model provides a stable, deep mold ideal for professional kitchens focused on efficient, uniform pastry assembly in bakery or catering environments.
- Operation Type — suitable for pastry preparation in large bakeries
- Kitchen Type — optimal for commercial bakery and pastry stations
- Foodservice Category — ideal for bakery and pastry production lines
- Workload Qualifier — supports medium-output pastry assembly
- Use Case — consistent tart and pastry ring shaping for bakery efficiency
Why Choose Louis Tellier 834994 Tart Ring
Compared to similar pastry molds, the Louis Tellier 834994 offers superior stainless steel construction for longevity and corrosion resistance. Its 12.59-inch diameter and deep 1.06-inch height provide versatile depth for baked goods, while the rolled edges enhance safety and ease of cleaning. This tart ring is designed for high-volume bakery workflows, improving production consistency and sanitation standards in professional kitchen environments.
- Compact, bakery-ready 12.59-inch diameter fits standard workspaces
- Stainless steel construction ensures long-term durability and sanitation
- Deep profile allows for versatile tart fillings and layered desserts
- Rolled edges for safe handling and quick cleaning cycles
- Designed for bakery environments requiring reliable, uniform pastry shapes
