The Louis Tellier 834990 Tart Ring 11.02" Dia. X 1.06" H Rolled Edges is a professional-grade pastry ring designed for commercial kitchens requiring precise and durable baking molds. Constructed from high-quality stainless steel, this deep, round tart ring features rolled edges for enhanced strength and handling. With a diameter of 11.02 inches and a height of 1.06 inches, it provides consistent, uniform shells suitable for high-volume pastry production. Its 4/10 thickness offers a balance of rigidity and ease of maneuverability, making it an ideal component in bakery, catering, and pastry production environments seeking reliable, food-safe equipment.
Top Louis Tellier 834990 Features
The Louis Tellier 834990 Tart Ring is engineered for professional foodservice uses, providing precise shape retention and durability in repetitive production cycles. Its stainless steel construction ensures long-term stability, ease of cleaning, and resistance to corrosion. Designed for deep, uniform tart shells, it seamlessly integrates into bakery workflows, permitting consistent product output. Its rolled edges facilitate handling and reduce the risk of damage, while the 11.02" diameter and 1.06" height provide ample space for detailed pastry work and presentation needs.
- Deep, uniform tart shells for high-volume bakery use
- Stainless steel construction for maximum durability and corrosion resistance
- Rolled edges for enhanced strength and easy handling
- Optimal dimensions for consistent pastry formation
- Maintenance-friendly, dishwasher-safe surface for efficient cleaning
Ideal for professional bakers, caterers, and pastry chefs seeking reliable, precision pastry rings.
834990 Technical Specs
The Louis Tellier 834990 pastry ring features a stainless steel construction with a 11.02-inch diameter and a height of 1.06 inches, designed for moderate-volume pastry production in commercial kitchens. Its deep, round shape with rolled edges provides structural integrity and ease of use during repetitive tasks. The product is built to withstand rigorous daily use without deformation, offering straightforward cleaning due to its food-safe stainless steel finish. With dimensions optimized for large tart shells and uniformity, it supports efficient workflow and product consistency. The ring is shipped as individual units and is compatible with standard commercial baking equipment, requiring minimal maintenance for long-term operation.
- Dimensions: 11.02" diameter x 1.06" height
- Material: Stainless steel for durability and corrosion resistance
- Construction: Deep round shape with rolled edges for strength
- Compatibility: Fits standard bakery molds and baking sheets
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
What is a commercial pastry ring?
A commercial pastry ring is a precision mold used in professional bakery environments to shape and form consistent pastry shells and tart bases. Typically constructed from durable stainless steel, these rings enable high-volume pastry production with uniform depth and diameter. The Louis Tellier 834990 Tart Ring, featuring a 11.02-inch diameter and 1.06-inch height, is suited for bakeries, caterers, and restaurants requiring reliable, repetitive shaping in a commercial setting. It is ideal for large-scale tart or pastry production, ensuring uniformity across multiple batches in professional kitchens.
Top pastry rings for high-volume bakery production
Designed for efficient bakery workflows, the Louis Tellier 834990 Tart Ring combines enduring stainless steel build with precise dimensions, perfect for medium-volume pastry production in commercial kitchens. Its durable construction supports consistent, high-quality tart shells essential for busy pastry operations.
- Operation type — moderate-volume bakery production
- Kitchen setting — professional bakery environments
- Foodservice category — pastry and dessert preparation
- Workload qualifier — consistent daily use
- Use case — uniform tart shell fabrication in commercial settings
Why Choose Louis Tellier 834990 Tart Ring?
Louis Tellier 834990 Tart Ring stands out with its robust stainless steel construction, deep round profile, and rolled edges, offering superior durability and ease of handling compared to standard pastry rings. Its design supports efficient, repetitive pastry shaping, reducing downtime. The ring's precise dimensions and high-quality finish contribute to consistent product quality and simplified cleaning, making it a reliable choice for demanding commercial kitchens seeking optimized bakery productivity.
- Compact, professional-grade design for reliable pastry shaping
- Constructed from corrosion-resistant stainless steel
- Rolled edges for strength and safety handling
- Deep, consistent form supporting high-volume production
- Easy to disassemble and dishwasher safe for sanitation
