The Louis Tellier 834940 Tart Ring is a commercial-grade pastry tool designed for professional baking environments. Measuring 4 inches in diameter and 1.06 inches in height with rolled edges, this stainless steel tart ring offers precise portioning and consistent results for pastry chefs and bakery operators. Its deep form is ideal for creating uniform tart shells, while the durable construction ensures longevity under constant use in culinary settings.
Top Louis Tellier 834940 Features
The Louis Tellier 834940 Tart Ring is engineered for precise dough shaping, featuring a stainless steel build that resists corrosion and ensures easy cleaning. Its deep dimensions support versatile pastry applications, and rolled edges facilitate effortless removal of baked goods. Designed for commercial kitchens, this tart ring simplifies workflow integration for high-volume pastry production and consistent presentation.
- Functionality: Precise 4" diameter for uniform tart shells
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning
- Use Case: Suitable for high-volume pastry production
- Workflow Compatibility: Compatible with standard pastry workstations
Ideal for bakery pastry stations, catering, or foodservice operations requiring consistent tart shapes.
Louis Tellier 834940 Technical Specs
The Louis Tellier 834940 Tart Ring features a stainless steel construction with a round shape, measuring 4 inches in diameter and 1.06 inches in height. It is designed for professional baking uses, offering deep walls suited for pastry applications. The product is built to withstand frequent use in commercial kitchens, with a focus on ease of cleaning and durability. Shipping typically occurs within 1 to 2 days, ensuring quick turnaround for culinary operations.
- Manufacturer: Louis Tellier US
- Model Number: 834940
- Construction: Stainless Steel
- Shape: Round
- Dimensions: 4" diameter x 1.06" height
- Material Safety: Food-grade stainless steel suitable for repeated cleaning
- Temperature Range: Standard baking temperatures
- Weight: Specific weight not provided, optimized for balance and handling
Usage & Installation Requirements
- Electrical Compatibility: None required
- Cleaning: Dishwasher safe for easy maintenance
- Workflow Considerations: Compatible with standard bakery setups
- Storage: Compact design fits into standard kitchen storage
- Materials: Stainless steel offers corrosion resistance during frequent cleaning
- Design Traits: Rolled edges for user comfort and quick pastry removal
What is a commercial pastry ring?
A commercial pastry ring is a professional baking tool used to shape and portion dough into uniform shapes such as tart shells, biscuits, or jellies in foodservice and bakery settings. Crafted for heavy-duty use, it features a durable material like stainless steel, precise dimensions, and design elements such as rolled edges for easy food removal. The Louis Tellier 834940 Tart Ring, with its 4-inch diameter and deep profile, is optimized for bakery and pastry applications, installed on worktables or baking stations for consistent results across a range of high-volume culinary environments.
Top pastry rings for high-volume bakery and pastry kitchens
Designed for medium workload pastry stations, the Louis Tellier 834940 Tart Ring offers exceptional build quality, functional precision, and corrosion-resistant stainless steel durability, making it suitable for professional baking environments. It provides reliable portioning and consistent shaping, ideal for bakery production, pastry kitchens, and foodservice operations requiring dependable pastry molds. The model supports efficient workflows for high-volume pastry preparation, ensuring uniform presentation and ease of cleaning.
- Medium workload — optimized for bakery production lines
- Commercial kitchen equipment — durable stainless steel construction
- Pastry shaping — precise 4" diameter for tart shells
- Foodservice applications — supports consistent, high-volume output
- Kitchen versatility — compatible with standard workstations
Why Choose Louis Tellier 834940 Tart Ring?
Louis Tellier 834940 Tart Ring stands out with its heavy-duty stainless steel construction, deep profile for versatile pastry applications, and rolled edges for easy, clean removal. Its compact design enhances workflow efficiency and durability in high-demand bakery environments, making it a reliable choice over similar models that may lack depth, corrosion resistance, or uniform craftsmanship.
- Superior stainless steel durability for daily use
- Enhanced deep profile for versatile pastry types
- Rolled edges facilitate quick, safe handling
- Compact footprint ideal for limited workspace environments
- Designed for professional bakery and foodservice operations
