The Louis Tellier 824994 Pastry Ring is a professional-grade stainless steel baking tool designed for commercial kitchens. With a diameter of 12.59 inches and a height of 0.78 inches, this pastry ring features rolled edges for enhanced durability and precise shape formation. Crafted from high-quality stainless steel at 4/10 thickness, it provides consistent performance in high-volume bakery and pastry applications. Its robust construction ensures longevity, ease of cleaning, and suitability for repetitive use in demanding culinary environments. Specifically engineered for pastry and tart shell production, it accommodates substantial workloads while maintaining dimensional stability throughout extensive service periods.
Top Louis Tellier 824994 Features
The Louis Tellier 824994 pastry ring offers precise dimensional control with a large 12.59" diameter surface, making it ideal for large tart and pastry molds. Its stainless steel construction ensures high durability and corrosion resistance, facilitating rigorous commercial use. The rolled edges streamline product removal and enhance safety during handling, while the 0.78" height supports layered desserts and crusts. Its moderate 4/10 thickness balances strength with weight efficiency. Designed for bakery production lines, it integrates seamlessly into countertop setups, simplifying tart shell formation and workflow efficiency.
- Robust stainless steel construction enhances durability in high-volume operations
- Rolled edges support safe, easy removal of baked goods
- Large 12.59-inch diameter suits sizable pastry mold requirements
- Thin yet sturdy 4/10 thickness offers strength without excess weight
- Ideal for repeated use in bakery, culinary, or pastry production
Designed for professional bakery production, suitable for large-scale tart and pastry fabrication.
824994 Technical Specs
The Louis Tellier 824994 pastry ring is engineered from stainless steel, offering excellent corrosion resistance and high durability suited for commercial bakery environments. It features a round shape with a 12.59" diameter and a height of 0.78 inches, supporting consistent formability for large tarts and crusts. The construction utilizes 4/10 thickness stainless steel, balancing strength and ease of handling. It is designed to withstand rigorous daily use, with dimensions optimized for countertop or bench mounting. Its cleanability supports swift sanitation routines, making it appropriate for bakery, pastry shops, and foodservice applications where hygiene and performance are critical.
- Dimensions: 12.59" diameter x 0.78" height
- Construction Material: Stainless steel with 4/10 thickness
- Shape: Round
- Finish: Polished stainless steel exterior
- Operating Environment: Suitable for professional bakery countertops
- Cleaning: Compatible with standard commercial kitchen cleaning routines
- Electrical Compatibility: None required
- Usage Environment: Ideal for bakery, pastry production, large tart shaping
- Temperature Tolerance: Up to 600°F for sugar or baked goods handling
- Dimension & Weight: Product weighs approximately 1.5 lbs; shipping varies
- Design: Rounded edges, corrosion-resistant stainless steel
What is a commercial pastry ring
A commercial pastry ring is a professional-grade round mold used in bakery and pastry kitchens to shape crusts, tarts, and baked goods precisely. It typically features stainless steel construction for durability and ease of cleaning, designed for high-volume production environments such as bakeries, cafes, and pastry shops. Installed on workbenches or countertops, these rings facilitate consistent shaping, supporting efficient workflow in large-scale or repetitive baking tasks. The Louis Tellier 824994 pastry ring is ideal for use in bakery production lines and pastry stations, providing precise dimensions and a reliable, restaurant-ready component for professional culinary applications.
Top Pastry Molds for bakery production
Top bakery pastry molds deliver robust construction, dimensional precision, and reliable performance for efficient production in commercial kitchens. Designed for medium workload environments, Louis Tellier 824994 pastry rings are built for consistent shape formation, quick cleaning, and durability, making them suitable for bakery and pastry operations with moderate throughput. Ideal for bakery, pastry shop, and culinary service settings, they enhance workflow efficiency and product quality in professional foodservice environments.
- Operation type — bakery production in commercial kitchens
- Kitchen type — compact bakery and pastry stations
- Foodservice category — bakery and pastry fabrication
- Workload qualifier — moderate throughput production
- Use case — shaping tart shells and layered desserts
Why Choose Louis Tellier 824994
Why Choose Louis Tellier 824994 Pastry Ring? This model offers a heavy-duty stainless steel build with rolled edges for safe handling, ensuring consistent shape formation and easy release for repetitive bakery processes. Its precise dimensions and durable craftsmanship distinguish it from standard molds, supporting high-frequency use while maintaining form integrity. The design facilitates swift cleaning and sanitation, enhancing operational efficiency in professional environments. Its commercial construction optimizes workflow and product presentation, making it an essential tool in high-demand pastry production.
- Compact footprint fits efficiently on bakery countertops
- Hardened stainless steel resists corrosion and deformation
- Rolled edges improve safety and product release
- Sized for consistent large tart and pastry formation
- Designed for restaurant-ready, high-repetition use
