The Louis Tellier 824990 Tart Ring 11.02" Diameter x 0.78" Height with Rolled Edges is a commercial-grade pastry ring designed for consistent, professional baking and presentation in bakery, pastry, and catering environments. Crafted from durable stainless steel, this 11.02-inch diameter ring features a precise 0.78-inch height with rolled edges for easy release and handling. Its 4/10 thickness ensures robustness for high-volume use, making it suitable for both countertop and production line applications. Engineered for precise sizing and durability, this tart ring supports uniform crusts and fillings, streamlining workflow in foodservice operations requiring precise moldings and consistent results across batches.
Top Louis Tellier 824990 Features
The Louis Tellier 824990 Tart Ring is tailored for commercial pastry production, offering high durability with stainless steel construction, easy handling with rolled edges, and dimensional accuracy for uniform baking. Its substantial thickness ensures long-term resilience in busy kitchens, while its size facilitates efficient countertop workflows. Its design simplifies cleaning and multi-use functionality, fitting seamlessly into bakery and catering operations that demand precision and reliability.
- Precision dimensions: 11.02" diameter and 0.78" height for consistent tart molds
- Robust stainless steel construction: for high-volume commercial use with corrosion resistance
- Rolled edges: facilitate easy release and handling during finishing and cleaning
- Durable 4/10 thickness: withstands frequent use in busy kitchens without deformation
- Ideal for commercial bakery workflows: supports uniform crusts and fillings across large batches
Suitable for bakery, pastry, and catering operations requiring high-volume production of consistent tart shells.
Louis Tellier 824990 Technical Specs
The Louis Tellier 824990 Tart Ring is constructed from food-safe stainless steel with a round shape, measuring 11.02 inches in diameter and 0.78 inches in height. It features a thickness of 4/10, ensuring durability for frequent commercial use. The ring includes rolled edges for ease of handling and release. Designed for countertop operation, it does not require electrical or refrigeration components. The product ships typically within 1 to 2 days and complies with Proposition 65 standards. Its sturdy stainless steel build allows for frequent cleaning, with no special disassembly needed. The unit does not include integrated accessories but is compatible with standard cleaning procedures for foodservice equipment. The dimensions facilitate placement on standard bakery surfaces, with a weight suitable for handling but stable during use.
- Material: Food-safe stainless steel for corrosion resistance
- Dimensions: 11.02" diameter x 0.78" height
- Construction: 4/10 thickness with rolled edges for durability and ease of release
- Shipping time: Typically ships in 1 to 2 days
- Cleaning: Easy to clean, dishwasher safe with routine maintenance
- Usage: countertop baking and portioning in bakery and pastry settings
What is a commercial pastry ring?
A commercial pastry ring is a durable, precision-engineered mold used in bakery and confectionery settings to shape dough, fillings, or toppings consistently. Typically made from stainless steel or similar food-safe materials, these rings are installed in bakery production lines or used on countertops to facilitate efficient, uniform creation of tart shells, biscuits, or other baked goods. The Louis Tellier 824990 Tart Ring, with its 11.02-inch diameter and 0.78-inch height, is ideal for high-volume pastry production, supporting professional kitchens and catering operations that require consistent, high-quality presentation and precise sizing in bakery workflows.
Top Pastry Rings for Bakery and Catering Foodservice Settings
Designed for medium-volume bakery production, the Louis Tellier 824990 Tart Ring offers superior build quality suitable for professional kitchens, supporting precise shaping and consistent results. It is ideal for bakery, pastry, and catering services requiring reliable moldings during operation, enhancing workflow efficiency in bakery and pastry stations.
- Operation type — supports bakery and pastry production workflows
- Kitchen space — suitable for compact commercial kitchens
- Foodservice category — ideal for bakery, catering, and pastry shops
- Workload qualifier — optimized for moderate throughput
- Use case — supports consistent crust and filling molding in high-volume settings
Why Choose Louis Tellier 824990?
Louis Tellier 824990 Tart Ring provides a professional-grade, stainless steel construction built for durability and high-volume baking consistency. Its rolled edges facilitate handling and release while maintaining geometric precision, improving workflow efficiency compared to standard models. Designed for commercial bakery and pastry applications, this tart ring enhances product presentation and operational reliability, making it a superior choice in demanding foodservice environments.
- Self-contained design suited for countertop bakery applications
- High durability stainless steel withstands frequent use
- Precisely manufactured to ensure uniform sizing across batches
- Easy to clean and handle with rolled edges
- Compact footprint optimizes workspace in foodservice operations
