The Louis Tellier 7355018 Triangle® Pie Knife 7" is a professional-grade pastry and cake serving utensil designed for commercial kitchens and foodservice operations. Crafted from durable stainless steel with a smooth edge and a polypropylene handle, this 7-inch pie and cake knife offers precise cutting and effortless serving. Its robust construction facilitates repetitive use in high-volume bakery and pastry environments, making it suitable for restaurant, catering, and bakery applications. The stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the dishwasher-safe feature simplifies cleaning and sanitation protocols essential for food industry standards. The ergonomic handle provides a secure grip for efficient operation, supporting workflows in busy culinary settings requiring accurate cake slicing and pie portioning. Technical specifications include a full length of 7 inches, a smooth cutting edge, and a handle composed of high-durability plastic/polymer materials, optimized for frequent use in professional foodservice environments.
Top Louis Tellier 7355018 Features
The Louis Tellier 7355018 Pie Knife combines a stainless steel blade with a polypropylene handle, engineered for high durability and ease of maintenance. Its 7-inch length provides precise control during high-volume slicing tasks in bakery and pastry sections. Designed for commercial foodservice, the knife resists corrosion and is dishwasher safe, which streamlines sanitation processes. Its smooth edge allows effortless separation of delicate baked goods, compatible with standard kitchen cutlery workflows. The handle's ergonomic design enhances grip stability during repetitive slicing, reducing operator fatigue and improving workflow efficiency in fast-paced environments.
- Functionality: Precise 7-inch slicing for bakery applications
- Durability: Made of corrosion-resistant stainless steel and polypropylene
- Ease of Maintenance: Dishwasher safe for quick sanitation
- Application Fit: Ideal for slicing pies, cakes, and pastries in high-volume settings
- Workflow Support: Ergonomic handle minimizes fatigue during repetitive tasks
Recommended for bakery production lines and pastry service in commercial kitchens.
7355018 Technical Specs
The Louis Tellier 7355018 Pie Knife features a 7-inch overall length with a smooth, sharpened edge crafted from high-quality stainless steel, ensuring longevity and resistance to corrosion under frequent washing cycles. The handle, made from durable polypropylene, offers a slip-resistant grip suitable for extended use. This knife is fully dishwasher safe, allowing for rapid turnaround times in busy foodservice environments. Its construction supports professional sanitation standards and withstands handling in commercial bakery and pastry setups. Dimensions include a blade width of 7 inches, with the handle designed for ergonomic comfort and stability. The knife’s design ensures compatibility with standard cutlery workflows, supporting high-throughput pie and cake portioning tasks efficiently.
- Overall Length: 7 inches
- Blade Material: Stainless steel with smooth edge
- Handle Material: Polypropylene / Plastic
- Dishwasher Safe: Yes
- Design: Ergonomic handle for secure grip during repetitive use
What is a commercial pie and cake server
A commercial pie and cake server is a professional utensil designed for efficient slicing and serving of baked goods in high-volume foodservice settings. The Louis Tellier 7355018 Triangle® Pie Knife features a sharp, stainless steel blade and a durable polypropylene handle, optimized for durability and sanitation. Typically installed in bakery, pastry, and restaurant environments, it supports precise portioning and presentation of pies, cakes, and pastries, making it ideal for bakery counters, buffet lines, and catering operations that require consistent and sanitary serving tools.
Top pie and cake servers for bakery and pastry kitchens
High-quality commercial pie and cake servers are built for medium workload environments, ensuring precise slicing and ease of cleaning, with Louis Tellier 7355018 exemplifying durability and efficiency in pastry sections. Designed for bakery and pastry workflows, these tools support accurate portioning and quick sanitation, making them suitable for professional baking settings.
- Operation Type — high-volume bakery production
- Kitchen Type — pastry and bakery stations
- Foodservice Category — pastry, dessert, bakery
- Workload Qualifier — moderate throughput
- Use Case — precise pie and cake portioning
Why Choose Louis Tellier 7355018 ?
Louis Tellier 7355018 pie knife offers a combination of stainless steel durability and ergonomic polypropylene handle design, set apart from standard utensils by its high corrosion resistance and user comfort during repetitive slicing tasks. Its dishwasher-safe construction supports rapid cleaning, enhancing operational efficiency in professional bakery and pastry environments, making it a reliable choice for foodservice operators seeking long-lasting, dessert-serving equipment.
- Compact 7-inch design optimizes workspace usage
- Robust stainless steel blade minimizes blade dulling
- Dishwasher safe for easy sanitation & cleaning
- Ergonomic handle reduces operator fatigue in high-volume settings
- Corrosion-resistant finish enhances longevity under frequent wash cycles
