The Louis Tellier 735401200 Spatula Cranked with a 4.72-inch wide stainless steel face is a professional-grade kitchen tool designed for precise maneuvering and durable performance in commercial food preparation. Constructed from high-quality stainless steel, this spatula offers excellent resistance to corrosion, ensuring longevity in demanding kitchen environments. Its ergonomic cranked handle allows optimal leverage and control, making it ideal for flipping, lifting, and serving a variety of baked and cooked goods. With a robust blade length of 2 to 6 inches, it supports both delicate and heavy-duty tasks, facilitating workflow efficiency for bakers, pastry chefs, and culinary staff alike.
Top Louis Tellier 735401200 Features
Designed for commercial kitchen operators, the Louis Tellier 735401200 spatula features a cranked handle for ergonomic use, complemented by a 4.72" wide stainless steel face for enhanced surface contact. Its corrosion-resistant construction ensures easy cleaning and durability under frequent use, suitable for bakery, pastry, and kitchen prep stations requiring precision handling. The tool's sturdy build and precise dimensions make it a versatile choice for flipping, lifting, and serving various baked goods, improving workflow and reducing fatigue during intensive foodservice tasks.
- Functionality for precise handling: Cranked handle optimizes leverage and control.
- Durable stainless steel construction: Promotes longevity and resistance to corrosion.
- Ergonomic design for ease-of-use: Supports long shifts with minimal fatigue.
- Suitable for high-volume baking and pastry: Reinforced face for frequent use in commercial settings.
- Easy maintenance and cleaning: Steel surface withstands industrial dishwasher routines.
Ideal for professional bakeries and pastry kitchens requiring reliable, high-performance spatula tools.
735401200 Technical Specs
The Louis Tellier 735401200 is a specialized spatula featuring a stainless steel blade with an overall length accommodating a 4.72-inch wide face, tailored for rigorous use in commercial kitchens. Its construction includes a plastic/poly handle with precise ergonomics to enhance grip and control. The tool’s corrosion-resistant material ensures compatibility with typical cleaning routines, including industrial dishwashing, while maintaining form and function. The design supports culinary workflows such as flipping pastries, lifting baked goods, and general food handling, making it suitable for bakeries, pastry shops, and institutional kitchens. Its compact dimensions facilitate precise tasks in tight spaces, and its durable build withstands daily use in demanding foodservice environments.
- Handle Material: Plastic / Poly, ergonomic for prolonged use
- Blade Length: 2 - 6 inches, designed for versatility
- Blade Width: 4.72 inches for broad surface contact
- Construction: High-quality stainless steel with corrosion resistance
- Cleaning Compatibility: Suitable for industrial and manual cleaning routines
- Dimensions: Handle length optimized for control and reach
What is a commercial spatula?
A commercial spatula is a professional-grade kitchen utensil designed for food handling, flipping, lifting, and serving in high-volume settings. The Louis Tellier 735401200 spatula features a 4.72-inch stainless steel face and a cranked handle to facilitate ergonomic operation in bakery, pastry, and culinary environments. Used in bakery shops, pastry stations, and institutional kitchens, this spatula supports precise tasks like flipping delicate baked items and serving plated dishes with minimal effort, making it an essential component of professional kitchen equipment for mid-volume foodservice operations.
Top commercial baking tools for bakery and pastry kitchens
Designed for medium-volume bakery and pastry workflows, the Louis Tellier 735401200 spatula offers sturdy stainless steel construction and ergonomic performance, suitable for professional baking and pastry preparation. Its durable design ensures reliable handling in frequent use, making it ideal for use in bakery prep stations and pastry departments requiring precision and longevity.
- Operation Type — Suitable for bakery and pastry stations
- Kitchen Type — Fits in compact commercial spaces
- Foodservice Category — Designed for bakery and pastry applications
- Workload Qualifier — Supports moderate throughput tasks
- Use Case — Ideal for flipping and serving baked goods in professional kitchens
Why Choose Louis Tellier 735401200?
Renowned for its robust stainless steel construction and ergonomic cranked handle, the Louis Tellier 735401200 spatula delivers exceptional durability and control compared to standard tools. Its broad 4.72-inch face optimizes surface contact for efficient handling, while the high-quality materials ensure longevity in a demanding foodservice environment. Its compact, restaurant-ready design improves workflow, sanitation, and precision for commercial bakery and pastry operations.
- Self-contained design minimizes part removal for cleaning efficiency
- Heavy-duty stainless steel face resists corrosion and impacts
- Ergonomic handle reduces fatigue during extended shifts
- Optimized dimensions support versatile food handling tasks
- Built for high durability in demanding foodservice environments
