The Louis Tellier 7351825 Triangle® Cake Knife 9-3/4" Serrated is a professional-grade kitchen tool designed for precise cake slicing in high-volume foodservice environments. Constructed from durable stainless steel with a polypropylene handle, this commercial cake knife offers a 9-3/4-inch serrated blade optimized for efficient cutting through layered confections. Its stainless steel blade provides corrosion resistance, high strength, and ease of cleaning, while the polypropylene handle ensures a secure grip during extended use. The tool's dimensions and weight—measuring 9.8 inches in width and weighing 2 pounds—facilitate effortless handling and accurate portioning in bakery, pastry, or catering operations, making it an essential component of commercial kitchen equipment.
Top Louis Tellier 7351825 Features
The Louis Tellier 7351825 Triangle® Cake Knife is built to meet the demands of professional foodservice settings, featuring a 9-3/4-inch serrated blade for clean, precise cuts through cakes and layered desserts. Its stainless steel construction guarantees durability and resistance to corrosion, while the polypropylene handle provides a nonslip grip. Designed for easy maintenance, it supports quick disassembly and cleaning, making it suitable for busy bakery and catering workflows. Its compact size fits comfortably in standard utensil racks, optimizing workflow and sanitation standards for culinary establishments.
- Optimal cutting performance with serrated 9-3/4" blade for layered cakes
- Durable stainless steel blade resists corrosion and staining over time
- Ergonomic polypropylene handle ensures a secure grip and easy maneuverability
- Hygienic and easy to clean with simple disassembly for routine sanitation
- Designed for high-volume kitchens with precise control during professional cake slicing
Ideal for bakery, pastry, or catering applications requiring efficient and consistent cake portioning in a commercial setting.
Louis Tellier 7351825 Technical Specs
The Louis Tellier 7351825 Triangle® Cake Knife features a stainless steel blade measuring 9-3/4 inches long, with a width of 9.8 inches and a weight of 2 pounds. The handle, made from black polypropylene, offers a comfortable, non-slip grip suitable for extended use in foodservice environments. This knife is designed to withstand frequent cleaning and sterilization processes, supporting routine sanitation standards without degradation. Its blade’s serrated edge ensures effective segmentation of layered cakes and pastries, while its corrosion-resistant material maintains integrity over prolonged periods. The tool is best suited for use in bakery, catering, or pastry production kitchens that prioritize sanitation, performance, and durability in cake slicing utensils.
- Blade material: Stainless steel with a 9-3/4" length for precise cuts
- Handle material: Polypropylene in black for comfort and slip resistance
- Dimensions: 9.8 inches wide, 6-9 inches in length
- Weight: 2 lbs for balanced handling during slicing tasks
- Cleaning: Routine disassembly and dishwasher-safe for sanitation compliance
- Construction: Corrosion-resistant stainless steel with ergonomic design
What is a commercial cake slicing knife
A commercial cake slicing knife is a specialized utensil designed for efficient and precise portioning of baked goods in high-volume foodservice settings. Typically constructed from stainless steel with serrated blades, these tools facilitate clean cuts through layered cakes and pastries, supporting consistent presentation and portion control. Installed in bakery, catering, and restaurant environments, the Louis Tellier 7351825 Triangle® Cake Knife offers a 9-3/4-inch serrated blade with durable materials suitable for routine cleaning and frequent use. Its ergonomic handle enhances maneuverability, making it ideal for bakery counters, pastry stations, and catering operations requiring sharp, reliable cutting equipment for layered desserts.
Top Cake Cutting Tools for Bakery and Catering Operations
Designed for bakery kitchens and high-volume pastry stations, the Louis Tellier 7351825 Triangle® Cake Knife delivers reliable performance with a stainless steel serrated blade and ergonomic polypropylene handle. Its durable, corrosion-resistant construction makes it suitable for routine sanitation, supporting efficient cake portioning in professional foodservice environments.
- Operation Type — ideal for bakery and pastry kitchens
- Kitchen Setting — suited for high-volume catering and foodservice
- Foodservice Category — specialized for cake and layered dessert slicing
- Workload Qualifier — supports moderate to high throughput tasks
- Use Case — precise cake slicing during large-scale bakery production
Why Choose Louis Tellier 7351825?
Why Choose the Louis Tellier 7351825 Triangle® Cake Knife is its robust stainless steel construction combined with an ergonomic handle, providing professional-grade durability and comfort. Its precise serrated blade ensures efficient, clean cuts through layered desserts, enhancing workflow in bakery and catering operations. Compact and easy to clean, it outperforms standard cake knives with superior materials and design tailored for commercial kitchen demands.
- Built with corrosion-resistant stainless steel for long-term use
- Optimized for medium-volume cake slicing in busy kitchens
- Designed for easy disassembly and sanitation compliance
- Ergonomic polypropylene handle for secure grip under stress
- Compact footprint enhances storage and workflow efficiency
