The Louis Tellier 7351130 Triangle® Baker's Spatula with a 12-inch cranked stainless steel blade is a specialized tool designed for precise food handling and product transfer in professional foodservice environments. Constructed with durable stainless steel and featuring a polypropylene handle, this spatula provides optimal corrosion resistance and strength. Its 12" blade with a cranked design enhances leverage and maneuverability for bakers, pastry chefs, and culinary technicians working in bakery and pastry production, industrial kitchens, and large-scale food prep operations. The technical build ensures efficiency during large batches, with a focus on reliability and ergonomic handling during continuous use.
Top Louis Tellier 7351130 Features
The Louis Tellier 7351130 Baker's Spatula offers precise control with its 12-inch stainless steel blade and ergonomic cranked design, ideal for industrial bakery workflow. Its heavy-duty stainless steel construction guarantees longevity under high-volume use, while the polypropylene handle ensures ease of cleaning and maintenance. Its offset blade enhances reach into mixing bowls, and the robust materials resist corrosion and impact, making it suitable for repeated, rigorous use in commercial kitchens and pastry stations. Designed to withstand frequent sanitization, it supports efficient and sanitary food handling processes.
- Durable stainless steel blade: Resists corrosion and impact during heavy use
- Cranked design: Provides optimal leverage for high-volume mixing
- Ergonomic polypropylene handle: Ensures comfort and easy cleaning
- 12-inch blade length: Facilitates efficient ingredient transfer and scraping
- Food-safe construction: Compatible with high-temperature cleaning routines
Ideal for bakery production lines and pastry stations requiring precise product handling and robust construction.
7351130 Technical Specs
The Louis Tellier 7351130 Baker's Spatula features a 12-inch stainless steel blade with an offset cranked profile, designed for high durability and ease of use in commercial kitchen settings. Its handle is made from polypropylene, supporting sanitation and impact resistance, and is finished in black for a professional appearance. The total length allows ample leverage during mixing and scraping tasks. The spatula operates effectively at typical kitchen temperatures, with a max temperature resistance suitable for hot ingredients and cleaning processes. Maintenance involves washing with mild detergents and periodic inspection of the handle for wear, with no disassembly required. The product is supplied individually, weighs approximately 0.3 kg (including packaging), and measures 12" width, designed to optimize workflow in bakery and pastry environments.
- Handle Material: Polypropylene, impact-resistant and easy to clean
- Blade Length: 12 inches suitable for large batch handling
- Construction: Stainless steel with corrosion-resistant properties
- Temperature Resistance: Up to 600°F (approximate safe operating range)
- Dimensions: 12" W x 1.5" D x 0.2" H (blade thickness)
- Weight: 0.3 kg (product weight)
- Cleaning: Dishwasher safe, smooth surface for sanitary maintenance
- Color: Black handle with polished stainless steel blade
What is a commercial baker's spatula?
A commercial baker's spatula is a high-performance kitchen tool designed for professional baking and pastry production. Featuring a sturdy stainless steel blade and an ergonomic handle, it facilitates mixing, scraping, and ingredient transfer in busy bakery environments. The Louis Tellier 7351130 Triangle® Baker's Spatula, with its 12-inch cranked blade, is installed in large-scale pastry production lines and bakery-service stations, supporting efficient workflow and product consistency, especially in high-volume industrial kitchens and pastry shops where durability and precise control are essential.
Top baker's spatula for large-scale pastry production
Designed for commercial pastry kitchens and bakery environments, the Louis Tellier 7351130 Baker's Spatula provides high durability, reliable performance, and ergonomic handling during moderate throughput operations. Its stainless steel and polypropylene components make it ideal for professional bakery and pastry applications, supporting precision and sanitation in food preparation. The model is built for operation in high-demand settings and seamlessly integrates into bulk ingredient handling workflows.
- Operation Type — moderate-volume bakery workflows
- Kitchen Type — professional pastry and bakery facilities
- Foodservice Category — bakery and pastry production tools
- Workload Qualifier — medium throughput and continuous use
- Use Case — ingredient transfer and mixing in large batches
Why Choose Louis Tellier 7351130?
Louis Tellier 7351130 stands out with its heavy-duty stainless steel blade and robust cranked design, delivering superior leverage and control for professional food handling. Its impact-resistant polypropylene handle simplifies cleaning and sanitation practices, improving operational efficiency. Compared to other spatulas, this model's precise craftsmanship and durable materials ensure long-term performance in demanding commercial kitchens and bakery settings, supporting consistent product presentation and workflow optimization.
- Comprehensive stainless steel construction for longevity
- Heavy-duty 12-inch blade for multi-purpose use
- Impact-resistant polypropylene handle for ease of maintenance
- Cranked profile enhances reach into mixing bowls
- Designed for industrial bakery and pastry applications
