The Louis Tellier 7351125 Triangle® Baker's Spatula with a 10" stainless steel blade is designed for professional bakery and foodservice operations requiring precision, durability, and ergonomic handling. Featuring a cranked design, this spatula facilitates efficient scraping, mixing, and transfer tasks in commercial kitchens. Built with high-quality stainless steel and polypropylene handle, it offers corrosion resistance and enhanced grip. With a blade length of approximately 10 to 12 inches and a width of 10 inches, this tool provides a balanced combination of size and maneuverability for high-volume baking, chocolate work, and ingredient handling. Its technical specifications make it suitable for operations demanding rigorous sanitation and long-term performance, specifically tailored to meet the needs of bakery, catering, and culinary production environments.
Top Louis Tellier 7351125 Features
The Louis Tellier 7351125 Triangle® Baker's Spatula offers a stainless steel blade with a cranked handle for better leverage, cleanability, and versatile application in bakery preparation. Its durable stainless steel construction ensures longevity even with frequent use in busy commercial kitchens. The polypropylene handle provides a non-slip grip, facilitating precise control during heavy-duty mixing and scraping. This spatula seamlessly integrates into bakery workflows, enabling efficient ingredient transfer and finishing tasks. Its ergonomic design reduces fatigue in repetitive use scenarios, making it ideal for high-volume baking, pastry prep, and dough handling.
- Functionality: Ergonomic cranked handle for better leverage during mixing
- Material Durability: Stainless steel blade withstands heavy use and corrosion
- Ease of Maintenance: Seamless design simplifies cleaning and sanitization
- Use Case Adaptability: Suitable for scraping and transferring thick batters or doughs
- Workflow Integration: Optimized for high-volume bakery and culinary environments
Best suited for bakery, pastry, and food prep operations requiring durable, precise tools
Louis Tellier 7351125 Technical Specs
The Louis Tellier 7351125 triangle baker's spatula is a specialized foodservice utensil constructed from high-grade stainless steel, featuring a blade length between 10 and 12 inches and a width of exactly 10 inches. Its handle is made from robust polypropylene with a black finish, designed for ergonomic comfort and slip resistance. The spatula is designed for commercial environments where durability and ease of cleaning are critical, with a corrosion-resistant composition suitable for frequent sanitizing. Its dimensions support thorough scraping and ingredient transfers in bakery and catering workflows, while the stainless steel composition ensures resistance to deformation under heavy loads. Maintenance includes simple hand washing or dishwasher sanitation, with no disassembly required. It is compatible with standard commercial kitchen workflows and can withstand max operating temperatures typical for stainless steel tools.
- Handle Material: Plastic / Polymer with black finish
- Blade Size: 10–12 inches length, 10 inches width
- Construction: Stainless steel with polypropylene handle
- Temperature Resistance: Suitable for standard kitchen sanitation environments
- Cleaning: Dishwasher-safe and easy to disinfect
- Dimensions: 10" width with blade length approximately 10–12"
- Weight: Not specified; designed for balanced hand control
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Material Safety: Food-safe stainless steel and polypropylene
Usage Compatibility: Suitable for high-moisture, hot, and cold food handling
Assembly Required: No; ready for immediate use
What is a commercial bakery spatula
A commercial bakery spatula is a professional-grade kitchen tool designed for precise mixing, scraping, and transferring ingredients in high-volume baking environments. The Louis Tellier 7351125 Triangle® Baker's Spatula features a stainless steel blade and cranked handle, ideal for thorough ingredient incorporation and clean application. Typically installed in bakery stations, pastry kitchens, or food prep counters, it offers durability and efficiency for demanding culinary tasks. This spatula is particularly suitable for bakery operations that require consistent performance, easy cleaning, and ergonomic handling during continuous use.
Top bakery tools for bakery operations and pastry kitchens
The Louis Tellier 7351125 Triangle® Baker's Spatula offers high durability, precise handling, and ergonomic design, optimal for bakery, pastry, and culinary production with moderate throughput. It is built for reliable performance in professional bakery environments, supporting high-volume preparation without compromising hygiene or control.
- Operation Type — suited for commercial bakery kitchens
- Kitchen Setting — ideal for high-capacity pastry and baking stations
- Foodservice Category — focused on bakery and dessert prep
- Workload Qualification — designed for moderate throughput workflows
- Use Case — effective for ingredient mixing and dough transfer
Why Choose Louis Tellier 7351125 ?
Why Choose the Louis Tellier 7351125 Triangle® Baker's Spatula over other bakery utensils? Its robust stainless steel construction ensures long-lasting performance, resisting corrosion and deformation in busy commercial kitchens. The cranked handle enhances leverage and control, reducing fatigue during repetitive tasks, while the polypropylene grip provides a secure, slip-resistant hold. Its simple cleaning process and ergonomic design improve operational efficiency and sanitation, making it a preferred choice for professional baking environments.
- Compact footprint supports space-efficient bakery workstation setup
- High-quality stainless steel blade endures rigorous daily use
- Cranked handle provides added leverage for heavy mixtures
- Seamless design facilitates thorough cleaning and sanitizing
- Suitable for high-volume bakery and pastry preparation
