The Louis Tellier 7351120 Triangle® Baker's Spatula with an 8" stainless steel blade offers a professional-grade tool designed for precise food handling in commercial kitchens. Crafted by Louis Tellier US, this cranked spatula features a durable stainless steel blade optimized for maneuvering batter, dough, and delicate pastry layers. The 8-inch blade length enables effective lifting and scraping. The polypropylene handle provides a secure grip, even when exposed to high moisture environments. This spatula addresses the needs of bakery and pastry applications, ensuring high performance and ease of cleaning in busy culinary settings. Its technical construction balances rigidity and flexibility, making it ideal for professional pastry chefs and foodservice operators requiring reliable, ergonomic tools with optimal durability.
Top Louis Tellier 7351120 Features
The Louis Tellier 7351120 Baker's Spatula is engineered with a stainless steel cranked blade for enhanced leverage and precision. The 8-inch blade ensures versatile handling of various doughs and batters, while the polypropylene handle delivers ergonomics and thermal resistance. Its construction supports rigorous commercial use, reducing replacement frequency. Designed for bakeries, pastry shops, and food prep stations, this spatula facilitates smooth ingredient transfer and scraping, reducing labor time and increasing workflow efficiency.
- Function and performance: Precision lifting with an 8" cranked blade.
- Durability traits: Made of stainless steel for corrosion resistance.
- Ease of maintenance: Stainless steel surface simplifies cleaning and sanitizing.
- Real-world use case: Ideal for handling delicate doughs and batter in busy kitchens.
- Workflow benefit: Ergonomic polypropylene handle enhances control and reduces fatigue.
Best suited for bakery production lines, pastry shops, and kitchen prep stations requiring reliable spatula performance.
Louis Tellier 7351120 Technical Specs
This commercial baker's spatula features a stainless steel blade measuring approximately 8 inches in width, with a blade length between 7 to 9 inches. The cranked blade design offers improved leverage during ingredient transfers, and the handle is constructed from polypropylene with a black finish for moisture resistance. This tool is designed for rigorous use in bakery environments, capable of withstanding typical kitchen temperatures and frequent cleaning. The stainless steel surface is food-safe and compatible with standard sanitization protocols. It weighs approximately X lbs, with a handle crafted for durability. The tool is non-electric, with no additional power requirements, and ships typically within 1 to 2 days. Its construction ensures resistance to corrosion and thermal exposure, supporting long-term commercial use.
- Capacity: Not applicable, designed for scraping and lifting.
- Material: Stainless steel blade, polypropylene handle.
- Dimensions: 8" blade width, blade length 7-9 inches.
- Temperature range: Suitable for use at standard kitchen temperatures, max safe temp of approximately 220°F.
- Cleaning: Dishwasher safe for quick sanitization.
- Construction: Corrosion-resistant stainless steel, durable polypropylene handle.
- Color: Handle finished in black; blade metallic steel finish.
electrical requirements: None, manual tool
Food safety standards: Food-grade stainless steel and polypropylene materials
Dimensions: 8" width, 7-9" blade length, approximately 0.05" thick
Usage compatibility: For handling hot and cold ingredients, dishwasher-safe, resistant to moisture and temperature.
Maintenance: Cleaning with warm soapy water, dishwasher compatible
What is a commercial baker's spatula?
A commercial baker's spatula is a specialized kitchen tool designed for precise handling of dough, batter, and pastry components in professional bakery or pastry environments. The Louis Tellier 7351120 Triangle® Baker's Spatula features a stainless steel blade with a cranked design for leverage and control. Installed in bakery and pastry stations, it supports activities such as mixing, lifting, and scraping, making it suitable for mid-volume bakery operations, pastry shops, and food prep areas. Its durable construction and ergonomic handle facilitate efficient workflow and consistent product presentation.
Top Foodservice Bakery Tools for Mid-Volume Bakery Operations
Designed for bakery production and pastry preparation, the Louis Tellier 7351120 spatula offers robust durability, functional leverage, and ergonomic comfort for medium workload kitchens. Louis Tellier 7351120 is well-suited for bakery environments, supporting precise ingredient handling and scraping during high-demand baking operations.
- Operation type — bakery production and pastry pastry stations
- Kitchen type — commercial bakeries and pastry shops
- Foodservice category — baking and pastry tools
- Workload qualifier — moderate throughput
- Use case — handling delicate doughs and batter transfer
Why Choose Louis Tellier 7351120?
Louis Tellier 7351120 stands out due to its high-quality stainless steel construction, ergonomic design, and tailored cranked blade for enhanced leverage. Its durable polypropylene handle ensures comfortable grip and long-term use in demanding commercial bakery environments. Compared to typical spatulas, this model provides improved control and sanitation, contributing to efficient, safe pastry and dough handling.
- Compact design with an 8" blade for precision handling
- Durable stainless steel resists corrosion and staining
- Cranked blade facilitates better leverage during lifting
- Ergonomic handle reduces hand fatigue during extended use
- Easy to clean and dishwasher safe for hygienic maintenance
