The Louis Tellier 7351115 Triangle® Baker's Spatula, featuring a 6-inch cranked stainless steel blade, is engineered for precision and durability in professional bakery and pastry applications. Crafted from high-grade stainless steel, this spatula offers optimal rigidity and corrosion resistance, suited for handling delicate doughs, glazes, and batter. Its ergonomic polypropylene handle provides a secure grip, ensuring precise control during high-volume bakery operations or pastry plating, making it indispensable for commercial kitchens requiring reliable, hygienic tools.
Top Louis Tellier 7351115 Features
The Louis Tellier Triangle Baker's Spatula is designed for commercial baking and pastry work, offering a 6-inch stainless steel blade suitable for scraping, spreading, and lifting. Its cranked handle facilitates access to tight spaces and ergonomic handling during repetitive tasks. The stainless steel construction ensures long-term durability and easy cleaning, while the polypropylene handle provides resistance to chemicals and high temperatures. Ideal for applications requiring precision and robustness, such as pastry decoration and dough management.
- Functionality: 6" cranked stainless steel blade for versatile use
- Durability Traits: Corrosion-resistant stainless steel for long-term performance
- Ease of Use: Ergonomic polypropylene handle simplifies maneuvering
- Application Fit: Suitable for high-volume bakery and pastry workflows
- Workflow Integration: Facilitates efficient scraping, spreading, and lifting tasks in busy kitchens
For professional baking and pastry operations, this spatula enhances efficiency and hygiene.
Louis Tellier 7351115 Technical Specs
The Louis Tellier 7351115 Triangle® Baker's Spatula is constructed with a stainless steel blade measuring 6 inches in width and a handle composed of durable polypropylene, available in black. The blade length is precisely 6 inches, engineered for optimal leverage and control in commercial baking environments. This tool is designed for frequent cleaning and resistance to high temperatures up to typical baking and pastry process ranges. Its special bent blade configuration improves access to confined spaces, making it suitable for professional kitchens. The item weighs approximately 0.3 kg (0.66 lbs), supporting extensive daily use without fatigue. Its stainless steel construction complies with standard food safety practices, ensuring hygiene and longevity.
- Handle Material: Plastic / Polypropylene, black color
- Blade Length: 6 inches
- Blade Width: 6 inches
- Construction: Stainless steel with polypropylene handle for durability
- Operating Temperature Resistance: Suitable for typical kitchen temperatures, up to 400°F
- Cleaning & Maintenance: Dishwasher safe, easy to wipe or sterilize
- Weight: 0.66 lbs (approximately 0.3 kg)
- Usage Compatibility: Designed for high-temperature and wet cleaning environments
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Food Safety: Food-grade stainless steel, polypropylene handle, compliant with hygiene standards
Dimensions: 6" W x 1.5" D x 0.5" H approximately
Assembly Required: No, ready for immediate use
What is a commercial baker's spatula
A commercial baker's spatula is a specialized kitchen tool designed for professional bakery applications, characterized by a sturdy, often stainless steel blade and ergonomic handle. The Louis Tellier 7351115 Triangle® Baker's Spatula features a 6-inch cranked blade optimized for scraping, spreading, and lifting doughs and batters efficiently. Typically installed in high-volume baking environments, it is used in pastry shops, bakeries, and restaurants to support precision and hygiene in food preparation, making it ideal for high-output culinary settings.
Top baker's spatula for high-volume bakery operations
The commercial baker's spatula offers durable construction, precise blade control, and ergonomic design tailored for high-volume bakery workflows. Louis Tellier 7351115 excels in professional culinary settings, supporting efficient mixing, spreading, and cleaning tasks in bakery or pastry stations.
- Operation Type — high-volume bakery kitchens
- Kitchen Setting — commercial bakery and pastry production
- Foodservice Category — professional pastry and baking equipment
- Workload Qualifier — moderate to intensive throughput
- Use Case — dough handling and finishing tasks in busy kitchen environments
Why Choose Louis Tellier 7351115?
Selected for its robust stainless steel blade and ergonomic design, the Louis Tellier 7351115 Triangle® Baker's Spatula provides enhanced durability and control compared to standard models. Its cranked handle improves accessibility for confined spaces, supporting efficient workflows, sanitation, and precise ingredient management without sacrificing comfort or hygiene benefits.
- Self-contained design minimizes component wear and simplifies cleaning
- Steel blade with high corrosion resistance extends tool lifespan
- Ergonomic handle reduces fatigue during repetitive tasks
- Optimized for pastry and dough applications in commercial kitchens
- Compact footprint fits seamlessly into professional baking stations
