The Louis Tellier 7351025 Triangle® Baker's Spatula with a 10" stainless steel blade and polypropylene handle is a professional-grade kitchen utensil designed for precise baking and pastry applications. Crafted by Louis Tellier US, this spatula combines a durable, corrosion-resistant stainless steel blade with a heat-resistant polypropylene handle for optimal control. Its 10-inch blade offers ample surface area for delicate tasks such as mixing, frosting, and transferring baked goods, making it suitable for commercial bakery operations and high-volume pastry production. The spatula’s ergonomic design ensures comfort during prolonged use, while the stainless steel's corrosion resistance supports rigorous cleaning and sanitation routines.
Top Louis Tellier 7351025 Features
The Louis Tellier 7351025 Baker's Spatula provides commercial kitchens with a reliable tool for precision baking. Its stainless steel blade ensures long-lasting durability under demanding conditions, while the polypropylene handle offers a secure grip. Designed for easy cleaning, the spatula withstands frequent wash cycles without degradation. Its optimal length enhances workflow efficiency in pastry stations, cake decorating, and filling applications, supporting various foodservice operations requiring durability and maneuverability.
- Functionality: Large 10" stainless steel blade for versatile use
- Durability: Constructed with corrosion-resistant stainless steel
- Ease-of-use: Ergonomic polypropylene handle for comfortable handling
- Maintenance: Dishwasher-safe for quick cleaning and sanitation
- Application fit: Perfect for baking, pastry, and cake decorating tasks
Ideal for professional bakeries and high-volume pastry production.
Louis Tellier 7351025 Technical Specs
The Louis Tellier 7351025 baker's spatula features a 10" stainless steel blade, offering a sturdy, corrosion-resistant surface optimized for rigorous commercial bakery environments. The handle, primarily made of black polypropylene, ensures resistance to heat and chemical cleaning agents, suitable for frequent sanitization. The product weighs approximately 0.3 kg (0.66 lbs), with overall dimensions of 10" width, designed for ergonomic comfort and maneuverability. It operates in kitchens where standard dishwashing and sanitation protocols are followed, with a focus on durability and food safety. The blade gauge, precise at 10-12 inches, provides strength and flexibility for delicate pastry work without bending or warping. Material finishes support seamless cleaning, with a construction suited for continuous commercial use. The spatula resists operating temperatures up to 150°F, making it compatible with hot baking or pastry environments, while its non-porous surface supports sanitation standards. It requires no assembly and comes with a solid built for frequent sterilization and handling.
- Handle Material: Polypropylene, heat-resistant and chemical resistant
- Blade Size: 10 inches, stainless steel with high durability
- Dimensions: 10" width, ergonomic design for comfortable use
- Food safety: Non-porous, easy to clean, supports sanitation
- Temperature Resistance: Up to 150°F safe operating range
- Weight: 0.66 lbs (approximately)
What is a commercial baker's spatula
A commercial baker's spatula is a precision-handling kitchen tool designed for professional baking, pastry, and confectionery tasks. The Louis Tellier 7351025 model features a 10-inch stainless steel blade ideal for mixing, frosting, and transferring delicate baked goods in high-volume foodservice settings. Its corrosion-resistant construction and ergonomic handle support frequent use, sanitation, and ease of cleaning, making it suitable for bakery, pastry shop, and pastry production environments requiring durable, hygienic utensils.
Top stainless steel baker's spatula for high-volume bakery operations
The Louis Tellier 7351025 stainless steel baker's spatula is engineered for robust performance in professional baking, offering excellent durability, ergonomic handling, and precision for bakery settings. Designed for medium workload environments, it is ideal for pastry stations, cake decorating, and filling workflows. Louis Tellier US manufactures this spatula, known for quality and reliability in commercial kitchen equipment.
- Operation Type — medium-volume bakery and pastry production
- Kitchen Setting — commercial baking and pastry kitchens
- Foodservice Category — bakery, pastry, dessert preparation
- Workload Qualifier — moderate throughput, daily use
- Use Case — frosting, filling, transferring baked goods
Why Choose Louis Tellier 7351025?
Louis Tellier 7351025 stands out among commercial spatulas with its combination of corrosion-resistant stainless steel and durable polypropylene handle, ensuring longevity and sanitation. Its compact yet functional design facilitates precise pastry work, while the 10" blade offers optimal leverage and control. This model enhances workflow efficiency and hygiene standards compared to typical plastic-handled spatulas, making it suitable for professional bakeries and pastry shops.
- Self-contained design minimizes contamination points
- Corrosion-resistant materials support rigorous cleaning protocols
- Compact footprint enhances maneuverability in tight workspaces
- High-quality stainless steel blade for long-term durability
- Ergonomic handle reduces hand fatigue during extended use
