The Louis Tellier 735101502 Triangle® Baker's Spatula with a 6" stainless steel blade and polypropylene handle is a professional-grade culinary tool designed for precise baking and pastry tasks in commercial foodservice environments. This spatula features a 6-inch blade constructed from durable stainless steel, ideal for scraping, mixing, and transferring delicate batters and doughs. The ergonomic polypropylene handle ensures a secure grip, resistance to chemical cleaning agents, and longevity under intensive use. Specifically engineered for bakery operations and pastry departments, this spatula combines technical precision with ease of maintenance, making it a reliable instrument for high-volume production settings.
Top Louis Tellier 735101502 Features
The Louis Tellier 735101502 Triangle® Baker's Spatula offers a robust 6" stainless steel blade that facilitates accurate mixing and scraping in bakery workflows. Its polypropylene handle provides chemical resistance and ease of handling during frequent cleaning processes. Designed for moderate throughput bakery and pastry operations, it supports precise portioning and delicate ingredient manipulation. The tool’s balanced weight and corrosion-resistant materials optimize workflow efficiency and durability in demanding kitchen environments.
- Blade length: Verifiably 6 inches for versatile pastry work
- Material durability: Stainless steel blade withstands corrosion and impact
- Ergonomic handle: Polypropylene for secure, slip-resistant grip
- Easy maintenance: dishwasher safe for quick cleaning
- Application fit: Optimal for pastry and baking industries requiring precision handling
Ideal for bakery prep stations or pastry departments seeking reliable, stainless steel spatulas for daily use.
Louis Tellier 735101502 Technical Specs
The Louis Tellier 735101502 Triangle® Baker's Spatula features a stainless steel blade measuring 6 inches in length with a durable, impact-resistant construction suitable for continuous commercial use. The polypropylene handle, in black, offers dry and wet grip conditions, supporting hygienic handling. This spatula is designed to operate within typical kitchen temperature ranges and resist chemical cleaning agents. Its dimensions ensure compatibility with standard bakery workstations, and its construction adheres to high food safety standards. The product weighs approximately 0.2 kg (about 0.44 lbs), with a blade thickness optimized for strength and flexibility. Maintenance involves regular cleaning with non-abrasive tools, and the spatula requires no assembly. Built for moderate-volume bakery operations, it supports precise ingredient manipulation, mixing, and transfer tasks. It is compatible with typical bakery environments and dishwasher cleaning protocols.
- Blade length: 6 inches for versatile baking applications
- Material: Stainless steel blade with chemically resistant polypropylene handle
- Temperature tolerance: Suitable for handling ingredients within standard baking temperature ranges
- Dishwasher safe: Facilitates quick, sanitary cleaning routines
- Dimensions: 6 inches width; lightweight at 0.2 kg for ease of use
- Construction: High-grade stainless steel and impact-resistant polypropylene
- Food safety: Compliant with industry standards, safe for commercial kitchen use
What is a commercial baker's spatula?
A commercial baker's spatula is a professional culinary tool with a stainless steel blade and ergonomic handle designed for bakery and pastry applications. Specifically, the Louis Tellier 735101502 Triangle® Baker's Spatula features a 6-inch impact-resistant stainless steel blade suited for mixing, scraping, and portioning in high-volume bakery environments. Used in pastry preparation, dough handling, and ingredient transfer, it is installed in bakery stations, pastry departments, and kitchen prep areas. Its technical construction and materials make it ideal for consistent, precise pastry work, supporting efficient workflows in mid-volume bakery operations.
Top commercial baker's spatulas for pastry and baking
Designed for pastry kitchens and bakery settings, the Louis Tellier 735101502 baker's spatula offers superior corrosion resistance, a precise 6-inch blade, and ergonomic handling for efficient operation during daily tasks in commercial cooking environments. This spatula's construction ensures durability and performance for medium-workload bakery functions, making it a dependable choice for pastry departments and baking stations.
- Medium-volume bakery workflows supporting consistent ingredient handling
- Compact commercial kitchen equipment suited for pastry and baking tasks
- Specialized baking spatulas optimized for dough manipulation and scraping
- Designed for moderate throughput foodservice environments requiring reliability
- Functional for bakery prep stations and pastry departments in high-demand kitchens
Why Choose Louis Tellier 735101502?
Compared to standard spatulas, the Louis Tellier 735101502 Triangle® Baker's Spatula features a high-quality stainless steel blade paired with a chemical-resistant polypropylene handle, ensuring longevity and consistent performance. Its ergonomic design improves handling precision, reducing fatigue during prolonged use. The tool's durable materials facilitate intensive cleaning and support high-volume bakery operations, enhancing operational efficiency and sanitation in professional kitchens.
- Self-contained design ideal for rigorous bakery tasks
- Stainless steel blade offers corrosion resistance and longevity
- Ergonomic polypropylene handle provides slip resistance and comfort
- Designed for restaurant-ready performance with easy cleanup
- Compact 6-inch blade supports precise pastry and dough handling
