The Louis Tellier 728206002 Triangle® Fruit Spoon 7" Frosted is a professional-grade utensil designed for precise fruit and cocktail service in commercial foodservice environments. Crafted from high-quality stainless steel with a frosted finish, this 7-inch spoon features a durable polypropylene handle that provides a secure grip and resistance to sanitation chemicals. Its technical construction ensures optimal performance in high-volume or moderate throughput settings such as restaurant buffets, hotel breakfast bars, or catering operations. The utensil's precise dimensions and material properties facilitate efficient, hygienic handling of fruits and garnishes, making it an essential component for workflow efficiency and presentation standards.
Top Louis Tellier 728206002 Features
Designed with commercial foodservice buyers in mind, this fruit spoon offers durability through its stainless steel construction, featuring corrosion-resistant and food-safe properties. Its 7-inch length allows for controlled portioning and ease of use, while the frosted finish enhances grip and visual appeal. The polypropylene handle simplifies cleaning and maintenance, ensuring longevity in busy kitchen environments. Ideal for use with fruits, garnishes, and cocktails, it supports precise workflow execution in buffet lines, beverage stations, and prep areas. Its tough build ensures consistent performance under rigorous daily use.
- Functionality: Precisely portioned 7" size for controlled serving
- Durability traits: Made from corrosion-resistant stainless steel with polypropylene handle
- Ease of maintenance: Dishwasher-safe with smooth frosted finish for easy cleaning
- Workplace suitability: Suitable for high-volume fruit and garnish service
- Workflow integration: Fits seamlessly into busy beverage and buffet stations with robust construction
Best suited for commercial foodservice establishments requiring durable, hygienic fruit serving utensils.
Louis Tellier 728206002 Technical Specs
This fruit spoon from Louis Tellier US features a length between 7\" and 8\", crafted from stainless steel and polypropylene to ensure long-term resistance to corrosion and chemical cleaning agents. Its frosted finish provides a slip-resistant surface that enhances user grip during continuous operation. Designed for commercial environments, it supports moderate to high throughput in buffets and beverage stations. The ergonomic handle allows for comfortable handling during extended use, while maintaining rigorous cleaning standards. The spoon is dishwasher safe, simplifying sanitation routines in high-demand kitchens. Precise dimensions and material composition support consistent performance in various foodservice settings, from hotel breakfast setups to catering operations.
- Material: Stainless steel with polypropylene handle for durability and hygiene
- Length: 7" - 8" for versatile portion control
- Finish: Frosted, providing slip resistance and visual appeal
- Cleaning: Dishwasher compatible for simplified maintenance
- Product weight: Approximate weight per unit for handling and logistics planning
- Electrical Requirements: None — manual utensil
- Dimensions: 7"-8" length, standard width for precise serving
- Construction & Finish: Stainless steel with frosted polypropylene handle
- Usage Compatibility: Food-safe, dishwasher ready
- Storage & Maintenance: Compact footprint, easy to disassemble for thorough cleaning
What is a commercial fruit spoon?
A commercial fruit spoon is a specialized utensil crafted for precise handling and serving of fruits, garnishes, or cocktail ingredients in high-volume foodservice environments. Typically made from durable stainless steel with ergonomic handles, these utensils facilitate hygienic, controlled portions and presentation in settings such as buffets, beverage stations, or catering operations. The Louis Tellier 728206002 Triangle® Fruit Spoon 7" Frosted, in particular, is designed for moderate workload applications, offering a balance of durability, ease of cleaning, and functional precision, making it ideal for seasoned professionals overseeing fruit and garnish service in institutional kitchens.
Top commercial fruit spoons for moderate-volume foodservice
This high-quality fruit spoon supports consistent portioning and presentation in foodservice operations, employing durable stainless steel and ergonomic design, suitable for moderate throughput and versatile kitchen environments. Louis Tellier 728206002 offers a reliable, restaurant-ready utensil system for professional use.
- Operation Type — suitable for buffet lines and beverage stations
- Kitchen Type — designed for compact commercial kitchens
- Foodservice Category — ideal for fruit and garnish service
- Workload Qualifier — supports moderate throughput operations
- Use Case — precise fruit serving in hotels, cafes, and catering
Why Choose Louis Tellier 728206002?
The Louis Tellier 728206002 Triangle® Fruit Spoon stands out with its frosted finish that enhances grip, and its robust stainless steel construction ensures longevity in demanding foodservice settings. Its precise 7-inch size supports controlled portions, while the polypropylene handle offers ergonomic comfort and easy cleaning. This utensil provides a consistent, hygienic solution for fruit and garnish presentation, optimizing workflow efficiency and sanitation in commercial kitchens. Its design combines durability with functionality, surpassing standard alternatives.
- Self-contained design with durable stainless steel core
- Frosted finish resists scratches and enhances grip surface
- Optimized size for precise fruit and garnish portioning
- Ergonomic polypropylene handle for extended use comfort
- Dishwasher-safe with easy disassembly for sanitation
