The Louis Tellier 721811400 Cheese Knife Stainless Steel Polypropylene is a professional-grade utensil designed for precise cheese portioning in commercial foodservice environments. Crafted with a high-quality stainless steel blade and a durable polypropylene handle, this knife provides optimal cutting capability for various cheese textures. Its ergonomic design ensures comfort during extended use, while its corrosion-resistant construction maintains sanitation standards. Ideal for gourmet cheese displays, buffets, and delicatessen operations, the knife’s technical specifications include a stainless steel blade suitable for slicing a variety of cheese types with minimal breakage, ensuring consistent portions during high-volume tasks.
Top Louis Tellier 721811400 Features
This cheese knife offers high-performance slicing with a corrosion-resistant stainless steel blade, engineered for durability under frequent commercial use. Its polypropylene handle enhances grip stability and simplifies cleaning, reducing maintenance time. Designed for precise cutting in deli and bakery settings, it supports seamless workflow integration with ergonomic comfort, promoting operator efficiency during high-volume cheese portioning.
- Functionality: Sharp stainless steel blade facilitates clean cheese cuts
- Durability: Constructed with corrosion-resistant stainless steel and polypropylene handle
- Ease of Maintenance: Fully washable for quick sanitation
- Application Fit: Suitable for slicing various cheese textures in deli setups
- Workflow Integration: Ergonomic handle reduces fatigue during repetitive tasks
Recommended for professional cheese slicing in commercial kitchens or retail cheese counters.
Louis Tellier 721811400 Technical Specs
The Louis Tellier 721811400 cheese knife features a stainless steel blade with a precise length optimized for slicing efficiency and minimal sticking. Its handle is fabricated from impact-resistant polypropylene, providing a secure grip and resistance to cleaning agents. Designed for high-volume environments, the knife can withstand extensive washing cycles without degradation. It measures standard commercial dimensions allowing compatibility with existing cutlery sets and storage solutions, with a weight suitable for balanced maneuvering during extended use. The blade’s corrosion resistance and stainless steel composition ensure longevity in demanding kitchen applications, making this knife ideal for cheese departments, buffets, and artisan food production sites.
- Blade Material: Stainless steel for durability and corrosion resistance
- Handle Material: Polypropylene with impact resistance
- Dimensions: 15 inches overall length for optimal leverage
- Cleaning: Dishwasher-safe for sanitation efficiency
- Temperature Tolerance: Operates safely within -20°F to 180°F
Electrical Requirements: Not applicable
Construction & Finish: Fully stainless steel blade with smooth polypropylene handle
Food Safety: Materials comply with food contact standards, easy to sanitize
Usage Compatibility: Designed for proper fit in commercial knife racks and storage
Maintenance: Disassembly not required; hand or dishwasher cleaning recommended
What is a commercial cheese knife
A commercial cheese knife is a precision-cutting utensil designed for high-volume cheese portioning in professional foodservice settings. Typically made from corrosion-resistant stainless steel with ergonomic handles, these knives facilitate clean, even slices of various cheese types, supporting efficient workflow in deli counters, buffets, and artisan cheese production. The Louis Tellier 721811400 Cheese Knife Stainless Steel Polypropylene is a durable, food-safe tool suited for frequent use, characterized by its sharp blade and impact-resistant handle, making it ideal for mid-volume to high-volume cheese slicing operations, such as in gourmet markets or restaurant kitchens.
Top commercial cheese knives for deli and bakery environments
Professional-grade cheese knives support efficient cheese slicing with high durability, perfect for deli counters, gourmet food shops, and bakery operations. Louis Tellier 721811400 offers a corrosion-resistant stainless steel blade, ergonomic polypropylene handle, and precise control, making it suitable for medium-volume cheese service. Designed for operational reliability and sanitation, this knife is well-suited for high-traffic commercial kitchens requiring consistent quality and performance.
- Operational environments — perfect for deli counters and cheese shops
- Kitchen spaces — suited for compact commercial spaces with high throughput
- Foodservice categories — ideal for gourmet cheese servings and counters
- Workload — supports moderate to high cheese slicing demands
- Use case — efficient manual cheese portioning in busy settings
Why Choose Louis Tellier 721811400?
Why choose the Louis Tellier 721811400 Cheese Knife over similar tools is its precise craftsmanship, high durability, and ergonomic design tailored for professional food operations. The stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the polypropylene handle offers improved grip and sanitation. Its compact form factor allows seamless integration into existing cutlery sets, enhancing workflow efficiency in cheese-focused foodservice applications compared to bulkier or less durable alternatives.
- Compact footprint supports efficient kitchen storage
- Commercial-grade stainless steel enhances longevity
- Ergonomic handle improves operator comfort
- Dishwasher-safe design simplifies sanitation routines
- Resistant to corrosion and staining in busy environments
