The Louis Tellier 721191100 Cheese Plane Triangle Stainless Steel Blade is a professional-grade cheese cutter designed for precise slicing in commercial foodservice environments. Constructed with a durable stainless steel blade and equipped with a polypropylene handle, this hand-held tool offers reliable performance for cutting various cheese types. Its triangular blade shape simplifies portioning, enhances accuracy, and reduces waste, making it ideal for cheese stations, deli counters, and culinary prep stations. The blade measures an exact length suitable for consistent slices, ensuring efficiency in high-volume tasks.
Top Louis Tellier 721191100 Features
The cheese cutter features a stainless steel triangular blade optimized for uniform slicing. Its polypropylene handle ensures a slip-resistant grip for extended use, while the robust construction provides resistance to wear and corrosion in busy commercial kitchens. The design facilitates quick cleaning and easy maintenance, reducing downtime. Suitable for slicing large blocks and specialty cheeses, it integrates seamlessly into food prep workflows, improving throughput in cheese counters and catering operations.
- Functionality: Precisely cuts cheese with a 3-sided stainless steel blade.
- Durability: Constructed from corrosion-resistant stainless steel blade.
- Ease of Use: Polypropylene handle offers slip-resistant grip and simple cleaning.
- Use Case: Ideal for high-volume cheese slicing in deli and prep stations.
- Workflow Benefit: Facilitates quick, consistent cuts improving operational efficiency.
Best suited for commercial cheese portioning and food prep applications requiring precision and durability.
Louis Tellier 721191100 Technical Specs
The Louis Tellier 721191100 Cheese Plane features a stainless steel blade measuring approximately 3 inches in length, ensuring precise cutting performance. Its polypropylene handle provides ergonomic comfort with a slip-resistant surface. The tool operates effectively in a temperature range from -20°C to 80°C, making it suitable for use in chilled environments and during food preparation. The overall dimensions are compact, facilitating easy handling and storage in busy commercial kitchens. This model is designed without certification labels but adheres to industry standards for food contact materials. Weighing approximately 0.2 kg (0.44 lbs), it offers a balance of strength and maneuverability, and its stainless steel construction ensures long-term resistance against rust and corrosion. The blade thickness gauges at 0.5 mm for optimal slicing precision, and the handle’s material is food-safe, maintenance-friendly, and compatible with standard cleaning routines.
- Blade Length: Approximately 3 inches for precise cheese slicing.
- Material: Food-safe stainless steel with polypropylene handle.
- Temperature Range: -20°C to 80°C suitable for chilled environments.
- Weight: About 0.2 kg (0.44 lbs) for ease of handling.
- Construction: Durable, corrosion-resistant stainless steel blade and food-grade handle.
- Cleaning Method: Hand wash with mild detergent; disassemble for thorough cleaning.
- Dimensions: 12.5 cm (handle length) with blade width compatible with standard cheese applications.
- Usage Compatibility: Designed for manual cheese portioning and deli service stations.
What is a commercial cheese cutter?
A commercial cheese cutter is a specialized food preparation tool used in professional kitchens and deli settings for slicing, portioning, and serving cheese efficiently. The Louis Tellier 721191100 Cheese Plane Triangle Stainless Steel Blade is an expertly crafted hand-held device equipped with a stainless steel blade designed for uniform slices, making it suitable for high-volume cheese stations and catering kitchens. Its precise dimensions and ergonomic handle allow for controlled cutting of large blocks, enhancing workflow speed and consistency. Ideal for establishments requiring speed and clean presentation, this cheese cutter is optimized for slice accuracy and durability in demanding foodservice environments.
Top Commercial Cheese Cutters for Dairy and Deli Foodservice
Designed for high-efficiency cheese slicing operations, the Louis Tellier 721191100 offers reliable performance with its stainless steel blade and ergonomic handle, making it well-suited for commercial cheese stations and deli counters. Built for medium workloads, it seamlessly integrates into busy kitchens, facilitating precise and quick portioning essential for restaurant-ready service. Louis Tellier 721191100 stands out for its robust construction, precision design, and suitability for continuous use in culinary environments focused on cheese presentation and portion control.
- Medium-volume operation suited for deli counters and catering.
- Compact design ideal for limited workspace environments.
- Suitable for manual cheese slicing in commercial kitchens.
- Designed for consistent performance under typical foodservice workloads.
- Perfect for cheese preparation in restaurant and catering settings.
Why Choose Louis Tellier 721191100 ?
Louis Tellier 721191100 distinguishes itself through its high-quality stainless steel blade, ergonomic polypropylene handle, and durable construction tailored for professional cheese slicing. Its precise triangular blade shape enhances portion control, making it a reliable tool for high-volume cheese preparation. The design minimizes cleaning time and maximizes efficiency, providing a restaurant-ready solution with long-term performance benefits in commercial kitchens.
- Self-contained, corrosion-resistant stainless steel blade for longevity
- Compact, ergonomic design improves handling during high-volume slicing
- Made from food-safe, easy-to-clean materials to streamline sanitation
- Precision triangular blade reduces waste and increases portion accuracy
- Designed for commercial cheese operations requiring consistency and durability
