The Louis Tellier 714560 Pastry Sheet is a professional-grade baking sheet engineered for commercial baking environments. Measuring 20.80 inches in width, 12.70 inches in depth, and 0.39 inches in height, this non-stick pastry sheet features a coated aluminum construction, ensuring even heat distribution and durability under high-volume use. Designed for use in bakery production, pastry stations, and culinary applications requiring precise, consistent baking surfaces, it offers a reliable platform for dough preparation, proofing, and baking tasks. The sheet’s technical specifications emphasize its suitability for high-demand foodservice settings, with a focus on ease of release and maintenance, reducing product sticking and facilitating quick cleaning cycles.
Top Louis Tellier 714560 Features
This pastry sheet’s non-stick coated aluminum surface enhances release efficiency during pastry production, aiding quick turnover in commercial kitchens. The 20.80"W x 12.70"D dimensions and 0.39"H profile provide ample workspace for batch baking, with aluminum construction offering corrosion resistance and longevity. Its flat, smooth surface ensures uniform baking, compatible with standard oven racks and baking equipment. The sheet’s durable coating withstands frequent cleaning, minimizing wear and maintaining non-stick properties over time. Optimized for high-volume workflows, this pastry sheet supports efficient baking operations and reduces product loss.
- Functionality: Ensures even heat distribution for consistent baking results
- Durability Traits: Coated aluminum resists corrosion and withstands high temperatures
- Ease of Use and Maintenance: Non-stick surface facilitates quick food release and simple cleaning
- Application Compatibility: Fits standard commercial ovens and baking racks for seamless integration
- Workflow Optimization: Reduces prep time and product sticking during high-volume production
Perfect for professional bakeries and pastry kitchens requiring reliable, high-performance baking surfaces.
Louis Tellier 714560 Technical Specs
Constructed from coated aluminum, the Louis Tellier 714560 Pastry Sheet measures 20.80 inches wide, 12.70 inches deep, and 0.39 inches in height, providing a lightweight yet durable surface suitable for demanding commercial baking tasks. It operates within standard oven temperatures and requires no electrical connections or refrigeration. The sheet’s corrosion-resistant finish supports frequent cleaning with common dishwashing methods, ensuring sanitation and longevity. Designed without additional insulation or electronic features, it relies on consistent oven heat for optimal performance, and its straightforward construction minimizes maintenance and replacement costs. The sheet’s size and material specifications suit multi-product baking lines, from pastry prep to finished products, in high-volume bakeries and food production facilities.
- Width: 20.80 inches for spacious baking surface
- Material: Aluminum with a coated finish for longevity
- Temperature Range: Suitable for standard baking oven temperatures
- Construction: Flat, smooth coated aluminum surface for uniform baking
- Cleaning: Dishwasher-safe, easy to wipe down for sanitation
- Size Compatibility: Fits standard commercial baking racks and ovens
What is a commercial pastry sheet
A commercial pastry sheet is a durable, high-performance baking accessory designed for professional foodservice environments. It is typically made from heat-conductive metals; in this case, aluminum with a non-stick coating. Used primarily for dough preparation, proofing, and baking in bakery and pastry kitchens, the Louis Tellier 714560 pastry sheet provides a flat, uniform surface essential for precise baking. Installed in bakery counters, convection ovens, or large-scale production lines, it supports consistent product quality and fast workflow, making it ideal for bakery production, pastry preparation, and high-volume culinary operations.
Top commercial pastry sheets for high-volume bakery production
High-quality baking surface for professional kitchens requiring precise heat distribution and non-stick performance. Louis Tellier 714560 pastry sheet offers durability, uniform baking, and easy cleaning for efficient workflow in bakery environments.
- Operation Type — Suitable for high-volume bakery production lines
- Kitchen Setting — Designed for commercial bakery and pastry kitchens
- Foodservice Category — Ideal for large-scale pastry and dough preparation
- Workload Qualification — Capable of supporting moderate throughput baking
- Use Case — Suitable for batch processing and continuous baking operations
Why Choose Louis Tellier 714560 Pastry Sheet
Louis Tellier 714560 pastry sheet distinguishes itself with a coated aluminum surface offering superior heat conduction and non-stick release compared to standard steel or uncoated options. Its size and construction are optimized for efficiency, enabling quick release of baked goods and simplified cleaning routines. Designed for durability and consistent performance, it enhances workflow in busy bakery environments by reducing product sticking, minimizing waste, and supporting high-volume production. Its corrosion-resistant coating extends shelf life and maintains performance through frequent wash cycles, contributing to operational efficiency and sanitation standards.
- Self-contained baking surface compatible with standard commercial ovens
- Made from corrosion-resistant aluminum for long-term durability
- Non-stick coating minimizes product sticking and facilitates cleaning
- Optimized size supports high-volume pastry and bread production
- Built for consistent even baking in demanding foodservice settings
