The Louis Tellier 661971610 Utility Knife 16 Cm Blister is a professional-grade cutting tool designed for precise food preparation in commercial kitchens. Crafted from high-quality stainless steel, this 16 cm utility knife features a durable blade optimized for slicing, dicing, and trimming various ingredients. Its compact dimensions and ergonomic handle provide excellent control and comfort during extended use, making it suitable for culinary professionals and industrial food processing. The blade’s stainless steel construction ensures corrosion resistance and longevity, facilitating easy maintenance and reliable performance across demanding foodservice environments.
Top Louis Tellier 661971610 Features
This utility knife offers precise control with its 16 cm stainless steel blade, ensuring clean cuts for both commercial food prep and delicate slicing tasks. Its durable blade and ergonomic handle enhance workflow efficiency, while the blister packaging provides convenient storage and protection. Ideal for high-turnover kitchens, this knife withstands frequent sanitizing, maintaining sharpness and integrity over time. Consistent performance and ease of handling make it a valuable addition to professional culinary operations.
- 16 cm stainless steel blade delivers precise, clean cuts in busy kitchens
- Corrosion-resistant material ensures long-term durability and low maintenance
- Ergonomic plastic handle provides comfortable grip for extended use
- Blister packaging facilitates easy storage and hygiene
- Designed for versatile food prep across multiple high-volume tasks
Ideal for commercial kitchens needing reliable, sharp utility knives to streamline prep workflows
Louis Tellier 661971610 Technical Specs
The Louis Tellier 661971610 utility knife features a 16 cm stainless steel blade mounted on a durable polypropylene handle. The blade offers excellent corrosion resistance and maintains a sharp edge through rigorous cleaning routines, suitable for frequent sanitization. Its compact 16 cm length optimizes maneuverability in restricted workspace environments typical of professional food preparation. The knife weighs approximately 150 grams, balancing weight and control for efficient slicing. Its construction ensures safe handling and compatibility with standard commercial dishwashing equipment. The knife’s design prioritizes ease of cleaning and maintenance, with a robust blade that resists staining and dulling over time. The blister pack provides added protection during storage and transport, making it a reliable choice for high-traffic foodservice settings.
- Blade Length: 16 cm for versatile slicing tasks
- Material: Stainless steel blade with corrosion resistance
- Handle Material: Plastic/polypropylene for durability
- Weight: Approximately 150 grams for controlled handling
- Packaging: Blister pack for hygienic storage
- Design: Ergonomic handle and corrosion-resistant blade
- Blade Compatibility: Fits standard knife racks and storage blocks
- Cleaning Requirements: Suitable for dishwasher cleaning after sanitization
- Operational Range: Safe for use between -20°C to 60°C
- Storage Setup: Compact blister packaging for stacking and easy handling
- Maintenance: Resists staining, easy to sharpen or replace blade
- Intended Usage: Domestic and commercial food prep environments requiring reliable tools
What is a commercial utility knife?
A commercial utility knife is a versatile hand tool used in professional foodservice environments for slicing, trimming, and portioning a variety of ingredients. Typically featuring a stainless steel blade with a length of around 16 cm, this type of knife provides precise control for detailed cutting tasks. Installed in high-volume kitchens, such as restaurants, catering facilities, and food processing plants, the Louis Tellier 661971610 utility knife offers durability and ergonomic handling suitable for continuous operation. Its design ensures safety, efficiency, and ease of maintenance, making it ideal for mid-volume food preparation and processing workflows demanding consistent, accurate results.
Top utility knives for high-volume foodservice settings
Constructed with high-quality stainless steel, the Louis Tellier 661971610 utility knife facilitates precise slicing in busy commercial kitchens, ideal for medium-volume cutting operations. The durable blade and ergonomic design support efficient workflows, fitting seamlessly into professional food prep routines, whether in restaurants, catering kitchens, or institutional kitchens. Designed for moderate throughput, it ensures reliable performance over extended periods, making it suitable for widespread foodservice applications requiring consistent quality and ease of use.
- Operation Type — moderate-volume restaurant prep
- Kitchen Setting — busy commercial kitchens
- Foodservice Category — general culinary preparation
- Workload Qualifier — suitable for medium throughput
- Use Case — consistent ingredient slicing and trimming
Why Choose Louis Tellier 661971610 Utility Knife
The Louis Tellier 661971610 utility knife combines robust stainless steel construction with ergonomic handling to optimize precision and durability in professional kitchens. Its corrosion-resistant blade maintains sharpness through rigorous sanitization, and the blister package enhances hygiene and storage convenience. Compared to similar models, it offers an excellent balance of control, longevity, and ease of maintenance, supporting high-volume food processing tasks efficiently.
- Compact 16 cm blade provides precise control in tight spaces
- Stainless steel construction enhances corrosion resistance
- Ergonomic handle design reduces hand fatigue during extended use
- Blister packaging permits safe storage and hygienic handling
- Reliable performance suitable for professional and industrial kitchens
