The Louis Tellier 661961610 Utility Knife is a professional-grade, stainless steel cutting tool designed for commercial foodservice applications. As a precision utility knife, it features a smoothly serrated blade for efficient slicing of various food products, packaged in blister for enhanced hygiene and durability. Ideal for food prep stations, catering, and industrial kitchens, this knife provides reliable performance with its high-quality stainless steel construction and ergonomic handle. Its blade measures precisely to deliver consistent cuts, supporting streamlined workflows in busy culinary environments.
Top Louis Tellier 661961610 Features
The Louis Tellier 661961610 utility knife is engineered for demanding kitchen environments, combining a stainless steel blade with a blister pack for protection and hygiene. Its smooth serrations allow precise slicing of bread, meats, and produce while maintaining sharpness over extended use. Designed for durability and ease of cleaning, this knife integrates seamlessly into professional food prep workflows, offering a low-maintenance, high-performance cutting solution for commercial kitchens and catering services.
- Functionality: Sharp serrated edge for consistent, clean cuts
- Durability: Made from high-grade stainless steel blade and handle
- Ease of Maintenance: Fully dishwasher-safe for quick cleaning
- Application Fit: Suitable for slicing bread, cooked meats, and produce in commercial kitchens
- Workflow Efficiency: Ergonomic handle supports prolonged use without fatigue
Recommended for high-volume food prep requiring precise cutting and sanitation standards
Louis Tellier 661961610 Technical Specs
The Louis Tellier 661961610 utility knife features a stainless steel blade with a total length optimized for professional use, complemented by a robust handle with a black finish for secure grip. This model is designed for commercial environments, offering corrosion resistance and a blade thickness suited for heavy-duty slicing tasks. The knife operates without electrical requirements, relying solely on manual force, with a compact form factor facilitating easy storage and handling. Its construction emphasizes food safety, with materials compatible with standard cleaning routines and resistance to operating temperature ranges suitable for kitchen use. Dimensions measure approximately 15 inches in overall length, and it weighs about 0.5 lbs, making it lightweight yet durable. Blade thickness is calibrated for balanced cutting precision and longevity.
- Handle Material: Plastic / Poly- with ergonomic design
- Blade Material: Stainless Steel with serrated edge
- Dimensions: Approx. 15 inches long, blade width 1 inch
- Weight: 0.5 lbs for easy handling
- Construction: Stainless steel blade, durable blister packaging for hygiene
- Temperature Resistance: Suitable for usage at ambient kitchen temperatures
Electrical Requirements: None
Cleaning & Maintenance: Dishwasher-safe, simple blade sharpening
Storage: Compact design, suitable for utensil racks or drawers
Application Compatibility: Fits standard knife blocks and magnetic strips
Safety Features: Rounded handle edges for safer handling
What is a commercial utility knife?
A commercial utility knife is a versatile hand tool designed for precise slicing and cutting tasks in professional kitchens and food processing facilities. Featuring a sharp, serrated stainless steel blade and ergonomic handle, it facilitates efficient preparation of bread, meats, and produce. The Louis Tellier 661961610 utility knife is installed in high-volume food prep stations and catering environments, providing a reliable, hygienic, and durable cutting solution ideal for busy culinary operations requiring consistent and clean cuts.
Top Utility Knives for Foodservice Operations
Designed for high-demand kitchen environments, the Louis Tellier 661961610 utility knife offers durable stainless steel construction, precise serrated cutting, and ergonomic handling, making it suitable for moderate throughput in commercial food prep. It is ideal for institutional kitchens, catering, and general food processing tasks, ensuring efficiency and hygiene during daily operations.
- Operation Type — suitable for high-volume food prep tasks
- Kitchen Setting — ideal for commercial kitchens and caterers
- Foodservice Category — versatile utility knife for prepared foods
- Workload Qualification — optimized for moderate throughput
- Use Case — effective for slicing bread, meats, and produce
Why Choose Louis Tellier 661961610 ?
Louis Tellier 661961610 utility knife stands out with its high-quality stainless steel blade, blister packaging for enhanced hygiene, and ergonomic design. It offers precise serrated cutting performance in demanding foodservice environments, supporting sanitation and workflow efficiency. Its durable construction ensures long-term reliability and ease of maintenance, making it a preferred choice for professional kitchens that require consistent results and minimal downtime.
- Self-contained design with blister packaging for hygiene
- High-grade stainless steel blade for long-lasting sharpness
- Ergonomic handle reduces fatigue during extended use
- Suitable for diverse slicing tasks across food prep workflows
- Lightweight construction facilitates maneuverability in busy kitchens
