Louis Tellier 615590 24 Inch Pastry Sheet Perforated Coated Aluminium

The Louis Tellier 615590 Pastry Sheet is a commercial-grade baking accessory designed for precise and durable food preparation in professional kitchens. Measuring 23.60 inches in width, 15.70 inches in depth, and 0.39 inches in height, this aluminium perforated pastry sheet offers optimal heat conduction and airflow. Its perforations facilitate even baking and crust formation, making it suitable for high-volume bakery production, pastry shops, and culinary institutions requiring resilient, food-safe equipment for consistent results. Engineered for efficiency and longevity, this baking sheet enhances workflow by simplifying handling and cleaning processes, ensuring dependable performance during frequent use.

Top Louis Tellier 615590 Features

The Louis Tellier 615590 pastry sheet is tailored for commercial bakers and pastry chefs seeking reliable, high-capacity baking surfaces. Its aluminium construction ensures excellent thermal conductivity and resistance to warping. The perforated design supports consistent airflow, reducing baking time and improving product quality. Easy to clean and maintain, this sheet withstands rigorous daily use and features a coated finish for added scratch resistance. Ideal for baking workflows that demand precision and durability, making it a versatile addition to baking lines.

• Functionality: Perforated aluminium sheet for uniform baking and airflow
• Durability Traits: Food-safe coated aluminium resists warping and scratching
• Ease of Use: Lightweight with smooth edges for safe handling and cleaning
• Use Case: Suitable for high-volume bakery and pastry production lines
• Workflow Benefit: Enhances baking consistency and reduces prep time in commercial kitchens

Designed for professional baking environments requiring dependable, perforated sheet metal for consistent culinary results.

Louis Tellier 615590 Technical Specs

The Louis Tellier 615590 pastry sheet features a robust aluminium construction with a coated finish for enhanced durability and corrosion resistance. It measures 23.60 inches in width, 15.70 inches in depth, and 0.39 inches in height, making it compatible with standard commercial oven racks. The perforated design promotes optimal airflow during baking, contributing to even heat distribution. The product is lightweight for easy handling by kitchen staff, with dimensions and build meeting high-performance bakery standards. It operates without electrical or refrigeration components, focusing solely on serving as an efficient, durable baking surface. Suitable for continuous daily use in busy bakery settings, it simplifies cleaning routines with a dishwasher-safe surface and scratch-resistant coating. Its metal composition ensures stability during high-temperature processes, and its precise dimensions accommodate various baking trays and pans.

• Width: 23.60 inches for versatile oven compatibility
• Material: Food-safe coated aluminium for durability
• Finish: Coated to resist scratches and corrosion
• Height: 0.39 inches for optimal airflow and heat transfer
• Usage Compatibility: Suitable for commercial oven temperatures up to 500°F
• Cleaning & Maintenance: Dishwasher-safe with smooth surface
• Dimensions: 23.60"W x 15.70"D x 0.39"H
• Weight: Approximate lightweight for ease of handling
• Technology & Features: Perforated aluminium for airflow and even baking

What is a commercial pastry sheet?

A commercial pastry sheet is a professional baking surface designed for consistent heat transfer and durability in high-volume foodservice environments. Made primarily from aluminium with perforations for airflow, it facilitates even baking and crust development for pastries, bread, and baked goods. The Louis Tellier 615590 Pastry Sheet is characterized by its precise dimensions, coated finish, and perforated structure, making it ideal for bakery, pastry shop, or restaurant applications where uniformity and resilience are critical for operational efficiency and product quality. It is typically used in convection ovens to produce consistently baked pastries and baked goods, supporting efficient workflow in busy commercial kitchens.

Top baking sheet for bakery and pastry production in foodservice

This industrial baking sheet from Louis Tellier US, model 615590, exemplifies durable, high-performance construction suitable for bakery, pastry, and commercial kitchen environments. Built with coated aluminium for superior heat conduction and airflow, it is ideal for mid-volume bakery workflows needing consistent baking results and easy maintenance in professional settings.

• Moderate throughput — designed for bakery and pastry production
• Commercial kitchen equipment — durable aluminium construction
• Pastry and baked goods — optimized for even baking and crust formation
• Consistent performance — ideal for medium-volume baking operations
• Foodservice workflows — enhances productivity and product quality

Why Choose Louis Tellier 615590 Pastry Sheet

Why Choose Louis Tellier 615590 Pastry Sheet for professional baking? Its coated aluminium construction ensures excellent thermal conductivity, resistance to warping, and long-lasting performance under demanding kitchen conditions. The perforated design improves airflow and baking uniformity, which is essential for consistent pastry results. With easy handling, cleaning, and maintenance, this sheet enhances operational efficiency across bakery, pastry, and foodservice operations, outperforming standard baking surfaces and providing reliable, restaurant-ready results.

• Compact footprint suits small to medium bakery setups
• Perforated aluminium for enhanced airflow and even baking
• Coated finish reduces scratching and corrosion over time
• Lightweight design improves handling during busy shifts
• Manufactured for durability in high-temperature environments