Louis Tellier 5233404 4mm Diameter Tying Needle Stainless Steel with Ergonomic Design
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- Optimized footprint for space-efficient workflows
- 4mm diameter ensures secure, consistent ties
- High-grade stainless steel for longevity
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The Louis Tellier 5233404 Triangle® Tying Needle 4mm Diameter Stainless Steel is a professional-grade sewing tool designed for the food processing and kitchen equipment industries. Crafted from high-grade stainless steel, this needle features a precise 4mm diameter, optimized for secure and durable tying applications in commercial kitchen settings. Its robust construction ensures longevity while maintaining ease of handling during intricate tying tasks, essential for food production facilities, butcheries, and high-volume foodservice operations requiring reliable fastening solutions. The technical specifics include a stainless steel composition with a 4mm diameter, making it suitable for demanding culinary environments that need precision and durability.
The Louis Tellier Triangle® Tying Needle is engineered for professional culinary applications where precision and durability are essential. Its stainless steel construction offers corrosion resistance and longevity, facilitating repeated sterilizations. The 4mm diameter provides optimal strength for secure knotting in meat, pastry, or bakery products, ensuring consistent workflow in high-volume food manufacturing or catering environments. Designed for manual tying, it integrates seamlessly into processing stations, enabling efficient production lines and minimizing downtime.
Ideal for commercial food preparation and production requiring reliable tying tools that withstand frequent sterilization and prolonged usage.
The Louis Tellier 5233404 Triangle® Tying Needle features a stainless steel build designed for rigorous culinary conditions. Its 4mm diameter provides strength without sacrificing maneuverability. The needle measures approximately 10 inches in length, suitable for handheld operation in food processing lines. It is constructed to withstand autoclaving and other high-temperature sterilization processes. The stainless steel finish offers corrosion and wear resistance, essential for maintaining hygiene standards in commercial kitchens. The needle is intended for manual tying tasks, with precise dimensions supporting consistent knot quality. Weighing approximately 0.1 lbs, it balances durability and ease of handling, making it a dependable tool in busy foodservice environments.
A commercial tying needle is a specialized hand tool used in food processing and culinary production to secure ingredients with strong, reliable knots. Typically made from stainless steel for hygiene and durability, these needles feature precise diameters and lengths tailored for applications such as meat binding, pastry assembly, and bakery finishing. The Louis Tellier 5233404 Triangle® Tying Needle exemplifies high-quality construction with a 4mm diameter, designed for repeated sterilization and robust tying tasks. Installed in butcheries, bakery stations, or high-volume kitchens, it ensures secure fastening and consistent presentation of finished products, making it ideal for mid-volume to high-volume foodservice environments.
High-quality, stainless steel construction ensures durability and sanitation, with the Louis Tellier 5233404 needle designed for reliable manual operation in busy kitchens. It provides precision and strength for secure tying tasks, supporting efficient workflows in meat preparation, bakery, and pastry applications. Ideal for medium workload settings, it offers consistent performance and easy sterilization in commercial kitchens.
Why Choose the Louis Tellier 5233404 Triangle® Tying Needle over other tying tools? Its superior stainless steel construction offers exceptional durability and resistance to corrosion, ensuring long-term reliability in demanding food processing environments. The precise 4mm diameter and ergonomic design optimize comfort and efficiency during manual knotting, supporting consistent product quality in professional settings. Its compatibility with standard sterilization methods offers easy maintenance, making it an ideal choice for continuous operation in commercial kitchens.
