The Louis Tellier 504471602 Triangle® Apple Slicer/Corer is a professional-grade fruit and vegetable processing tool designed for commercial foodservice environments. As a robust corer and slicer, it precisely portions apples into (16) uniform pieces, streamlining prep workflows in food production settings. Constructed from durable stainless steel, this model ensures longevity and consistent performance in high-use kitchens. Its technical specifications include a model number 504471602, engineered for efficient, operator-friendly operation, making it ideal for food prep stations requiring quick, hygienic slicing and coring of apples and similar produce.
Top Louis Tellier 504471602 Features
The Louis Tellier 504471602 triangle-shaped apple slicer and corer offers precise, fast production of uniform fruit slices, supporting high-volume food prep. Its stainless steel construction enhances durability and ease of sanitation, while ergonomic design facilitates quick manual operation. Suitable for installation on worktables or countertops, it supports efficient workflow in commercial kitchens. Its simple mechanism reduces maintenance time, ideal for busy foodservice environments seeking consistent, clean product presentation.
- Functionality: Cuts and cores 16 apple wedges simultaneously for rapid prep
- Durability Traits: Constructed from high-grade stainless steel for long-term use
- Ease of Use: Manual operation with ergonomic handle for quick processing
- Maintenance: Easy disassembly for sanitation and minimal upkeep
- Workflow Integration: Fits standard food prep stations, enhancing throughput
Ideal for high-volume orchards, catering, and commercial kitchens requiring efficient apple preparation.
Louis Tellier 504471602 Technical Specs
The Louis Tellier 504471602 model operates as a hand-powered fruit corer and slicer, featuring a corrosion-resistant stainless steel body with a dimension of approximately 6 inches in width, 8 inches in depth, and 4 inches in height. It is designed for continuous use in fast-paced foodservice settings, with a weight of approximately 2.5 lbs for easy handling. Its construction includes high-gauge stainless steel components that resist impacts and facilitate thorough cleaning. The product is suited for slicing apples into 16 evenly sized wedges per cycle, with a focus on ease of disassembly and sanitization. The device supports daily operation within a temperature range of 32°F to 120°F and complies with safety standards for food processing equipment.
- Dimensions: Approximately 6" W x 8" D x 4" H
- Weight: Around 2.5 lbs (product only)
- Material: Heavy-duty stainless steel for corrosion resistance
- Output Capacity: Up to 16 apple slices per operation
- Operation: Hand-crank mechanism supporting moderate throughput in commercial kitchens
- Cleaning: Fully disassemblable for thorough sanitation
- Power Requirements: Manual hand operation (no electrical connection)
- Installation: Bench-mounted with secure clamp or stand-alone for countertop use
- Durability: Food-grade stainless steel with anti-corrosion finish
- Safety: Rounded edges and ergonomic handle prevent operator fatigue
- Maintenance: Disassembly for cleaning and inspection, no special tools required
What is a commercial fruit and vegetable corer divider?
A commercial fruit and vegetable corer divider is a specialized food processing tool designed for high-volume kitchens to efficiently core and portion produce such as apples, pears, or other fruits. It typically features durable materials like stainless steel, long-lasting blades, and a manual or powered mechanism for rapid output. The Louis Tellier 504471602 is installed in food prep stations, supporting consistent slicing and coring with minimal operator effort. It is best suited for foodservice operations with moderate throughput, including catering facilities, cafeterias, and salad stations, where uniform presentation and quick turnaround are essential.
Top fruit corers and slicers for foodservice settings
Designed for commercial food preparation, this durable Louis Tellier 504471602 model supports efficient and precise apple slicing and coring in high-volume environments. Ideal for operations with moderate throughput in cafes, catering, and institutional kitchens, it enhances workflow accuracy and sanitation. Manufactured by Louis Tellier, this equipment is built to meet demanding kitchen standards, ensuring reliability during routine use.
- Operation type — suitable for medium-volume food prep workflows
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — suitable for fruit and produce preparation stations
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — streamlines apple processing for salads, desserts, and garnishes
Why Choose Louis Tellier 504471602
The Louis Tellier 504471602 triangle apple slicer and corer combines robust stainless steel construction with precise slicing capabilities, offering reliability and longevity in demanding foodservice operations. Its manual operation simplifies cleaning and reduces maintenance while supporting consistent product quality. Compact and ergonomic, it improves workflow efficiency and ensures sanitation with minimal effort, making it a preferred choice for professional kitchens seeking durable, restaurant-ready equipment.
- Self-contained manual design reduces electrical dependencies and energy use
- Constructed with high-gauge stainless steel for durability and sanitation
- Supports uniform slicing for presentation and portion control
- Compact footprint optimizes available workspace
- Ergonomic handle design minimizes operator fatigue during continuous use
