The Louis Tellier 5/R Semifreddi Silicopat Mat 16-1/2" x 10-1/2" is a professional-grade silicone baking mat designed for commercial bakery operations. Crafted from high-quality silicone material, this baking mat provides even heat distribution and non-stick performance, facilitating consistent baking results. Its precise dimensions of 16-1/2 inches by 10-1/2 inches make it suitable for sheet pan applications, offering a durable and reusable solution for high-volume pastry and bread production. The product ensures efficiency in bakery workflows by enabling simplified cleanup and extended product lifespan, making it an essential tool for commercial kitchens focused on precise and reliable baking processes.
Top Louis Tellier 5/R Features
This semifreddi Silicopat baking mat offers superior heat resistance and non-stick properties, reducing the need for greasing and ensuring easy food release. Its durable silicone construction withstands repeated use without warping or degrading, supporting high-volume baking tasks. Simplified maintenance allows for quick cleaning—simply rinse or wipe down—while its robust material resists oven and microwave heat. Designed for sheet pan compatibility, it accommodates a range of baking styles, streamlining workflows in large bakery and pastry production environments.
- Heat-resistant silicone surface: Supports high-temperature baking up to 480°F.
- Durable construction: Resists warping, tearing, and staining over repeated use.
- Easy to clean: Rinse or wipe for seamless maintenance, reducing downtime.
- Precisely dimensioned: Fits standard 16-1/2" x 10-1/2" baking sheets for compatibility.
- Replaces parchment or oil: Promotes healthier baking with reusable non-stick surface.
Ideal for high-volume bakery production, pastry shops, and commercial kitchen baking lines requiring reliable non-stick performance.
Louis Tellier 5/R Technical Specs
The Louis Tellier 5/R semifreddi Silicopat Mat features a high-grade silicone construction capable of operating within a temperature range of -40°F to 480°F, suitable for baking, freezing, and reheating applications. Its dimensions measure 16-1/2 inches by 10-1/2 inches, with a weight of 2 pounds for ease of handling and storage. The mat is made from food-grade silicone, ensuring safe contact with baked goods, and designed for repeated use without deterioration. The high heat resistance and non-stick qualities support extended operational durability, making it a reliable element within commercial bakery workflows. It requires no special installation, simply fitting on standard sheet pans, and permits quick cleaning—just rinse or wipe after use. The product does not include additional features like antimicrobial coatings but adheres to industry safety standards.
- Material: Food-grade silicone for safety and durability
- Dimensions: 16-1/2" x 10-1/2" fits standard sheets
- Temperature range: -40°F to 480°F for versatile baking/freezing
- Weight: 2 lbs; lightweight for easy handling
- Construction: Reusable silicone surface designed for long-term use
- Compatibility: Suitable for oven, freezer, microwave, and dishwasher cleaning
- Installation: No tools required, just place on baking sheet
What is a commercial baking mat?
A commercial baking mat is a professional-grade non-stick surface designed for use in bakery and pastry production. Constructed from durable silicone, it provides uniform heat distribution and easy release of baked goods, supporting high-volume baking workflows. The Louis Tellier 5/R Semifreddi Silicopat Mat specific model measures 16-1/2 inches by 10-1/2 inches, suitable for sheet pan use, and ideal for continuous baking operations such as bread, pastry, and confectionery production in commercial kitchens and bakeries.
Top baking mats for high-volume bakery operations
Constructed with high-quality silicone, the Louis Tellier 5/R semifreddi baking mat is built for reliable, consistent baking performance in large bakery settings and pastry production lines. Its commercial-grade design supports extensive usage, making it suitable for bakery workflow optimization and high-throughput foodservice environments.
- Operation Type — ideal for large-scale bakery production
- Kitchen Type — suited for commercial bakeries and pastry shops
- Foodservice Category — optimal for high-volume baking and pastry processing
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — ideal for repetitive baking tasks and sheet pan lining
Why Choose Louis Tellier 5/R Semifreddi Silicopat Mat
Designed from high-quality food-grade silicone, this baking mat offers exceptional heat resistance, easy cleanup, and a durable, reusable surface that enhances bakery efficiency. Its precise dimensions and construction support consistent, professional results, setting it apart from standard non-stick options in commercial kitchens and bakeries.
- Compact footprint for efficient workspace utilization in commercial kitchens
- Reinforced silicone surface for prolonged use and wear resistance
- Supports high-temperature applications without warping or wear
- Reduces the need for disposable parchment, lowering operational costs
- Facilitates seamless workflow integration for sheet pan baking
