The Louis Tellier 464710 Obsidian Baking Sheet is a professional-grade pastry mold designed for commercial foodservice environments. Measuring 15.50 inches in width, 8 inches in depth, and 0.66 inches in height, this baking sheet accommodates up to 12 madeleines simultaneously. Crafted from durable coated material, it features a non-stick surface optimized for consistent release and ease of cleaning, making it suitable for high-volume bakery operations and pastry production lines. Its technical specifications include precise dimensional tolerances and a robust construction tailored for repeated commercial use, ensuring reliable performance in busy kitchen settings.
Top Louis Tellier 464710 Features
The Louis Tellier 464710 baking sheet offers expert-level features, including its non-stick coating for effortless pastry release, reinforced edges for durability under heavy use, and a precisely dimensioned surface ideal for batch baking. Its coated construction simplifies cleaning and maintenance, while its compact footprint facilitates integration into standard baking lines and workstations, supporting high productivity in bakery and pastry kitchens. Designed for commercial use, it ensures consistent results in continuous operation scenarios, especially for delicate madeleine production.
- Non-stick surface for easy pastry release and cleaning
- 15.50" W x 8" D x 0.66" H dimensions fit standard baking racks
- Coated durability withstands frequent washing and oven heat
- Capacity of 12 madeleines supports mid-volume pastry batches
- Reinforced edges ensure product longevity in high-demand kitchens
Ideal for bakery production, pastry shops, and culinary institutions requiring precise, reliable baking tools.
464710 Technical Specs
The Louis Tellier 464710 baking sheet features a coated finish for enhanced durability and non-stick performance, with dimensions of 15.50 inches in width, 8 inches in depth, and 0.66 inches in height, optimized for standard commercial oven racks. Its construction involves high-quality materials designed for frequent cleaning and long-term use in busy kitchens. The product does not specify electrical requirements or refrigeration needs, as it functions solely as a baking accessory. Its compact profile and durable coating support efficient workflow, with dimensions and finish calibrated for consistent baking results. Weighing approximately X lbs (shipping weight varies), it provides a sturdy platform for pastry production, with precise edge reinforcement to prevent deformation during high-volume baking operations.
- Dimensions: 15.50" W x 8" D x 0.66" H
- Finish: Coated non-stick surface for easy cleaning
- Material: High-quality durable coated metal
- Weight: Approximately X lbs
- Temperature Resistance: Suitable for oven use up to standard baking temperatures
What is a commercial baking sheet
A commercial baking sheet is a professional-grade, durable cooking accessory designed for high-volume bakery environments. This specific product, the Louis Tellier 464710 Obsidian Baking Sheet, is a coated, non-stick tray measuring 15.50 inches wide by 8 inches deep with a height of 0.66 inches, capable of baking 12 madeleines simultaneously. Installed in bakery production lines or pastry stations, it facilitates consistent baking performance, easy release, and efficient cleaning—ideal for mid-volume pastry and cookie production in commercial kitchens and foodservice outlets.
Top commercial baking sheets for pastry kitchens
Built for medium throughput bakery operations, the Louis Tellier 464710 baking sheet offers reliable non-stick performance and precise dimensions suitable for professional pastry production. Its robust coating and reinforced edges support consistent baking and durability in foodservice environments. Designed for use in pastry kitchens with standard oven setups, it ensures efficient workflows and high-quality results, making it a critical instrument for bakery and culinary professionals.
- Medium-volume pastry production in commercial bakery environments
- Ideal for consistent batch baking in pastry kitchens
- Designed for efficient workflow integration in bakery stations
- Durable coating withstands frequent cleaning and oven heat
- Supports high-quality pastry and madeleine manufacturing
Why Choose Louis Tellier 464710
Why Choose Louis Tellier 464710 Obsidian Baking Sheet for professional bakery applications? This product combines durable coated construction, precise dimensional design, and a high-quality non-stick surface that surpasses standard options. Its reinforced edges provide long-lasting strength, while the technical features ensure consistent baking performance and straightforward maintenance—enhancing operational efficiency and product presentation in commercial pastry and bakery environments.
- Compact footprint for seamless kitchen integration
- Heavy-duty coated finish for extended longevity
- Designed for consistent baking in busy commercial kitchens
- Reinforced edges support frequent use with minimal deformation
- Supports high-volume madeleine batch production with reliable non-stick performance
