The Louis Tellier 464510 Obsidian Baking Sheet is a commercial-grade pastry mold designed for professional kitchens and bakeries. Measuring 15.50 inches in width, 5 inches in depth, and with a height of 0.51 inches, this non-stick baking sheet is optimized for preparing small madeleines and similar baked goods. Crafted by Louis Tellier US, it features a coated finish that enhances durability and facilitates easy release, making it ideal for high-volume bakery production and delicate pastry tasks. Its technical build prioritizes consistent heat distribution and ease of maintenance, supporting efficient workflow in foodservice environments that require reliable, uniform baking performance.
Top Louis Tellier 464510 Obsidian Baking Sheet Features
The Louis Tellier 464510 baking sheet is engineered for commercial bakery operations, offering a non-stick coating for effortless food release and minimal cleaning. Its precise dimensions enable seamless integration into high-capacity baking lines, while a durable construction withstands repetitive use and temperature fluctuations. Designed for ease of handling, it supports consistent baking outcomes and quick turnaround times in busy pastry production settings.
- Non-stick surface improves release and cleaning efficiency
- 15.50"W x 5"D dimensions fit standard baking racks
- Coated finish provides enhanced durability and corrosion resistance
- Lightweight yet sturdy construction for easy handling and repetitive use
- Optimized for small madeleine production and similar pastry molds
Ideal for high-volume pastry production in commercial bakeries and catering kitchens
Louis Tellier 464510 Technical Specs
The Louis Tellier 464510 baking sheet features a coated construction with dimensions of 15.50 inches in width, 5 inches in depth, and 0.51 inches in height, making it well-suited for standard commercial oven racks. Its lightweight design supports ergonomic handling in busy bakery environments, while the durable coated surface ensures consistent non-stick performance through rigorous daily use. This sheet is compatible with conventional baking temperatures, optimizing uniform heat distribution for small pastry batches. The product's material safety and ease of cleaning align with commercial kitchen standards, making maintenance straightforward with routine washing and gentle scrub routines. The unit has a shipping weight aligned with its size, supporting efficient storage and handling in high-volume settings.
- Dimensions: 15.50" W x 5" D x 0.51" H for standard rack compatibility
- Finish: Coated for durability and non-stick performance
- Material: Coated metal withstands high temperatures and frequent cleaning
- Temperature Resistance: Suitable for typical baking temperatures in commercial ovens
- Cleaning: Routine dishwasher-safe cleaning or hand wash with non-abrasive tools
- Weight: Approximate shipping weight supports easy handling and storage
Electrical Compatibility: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Usage Environment: Designed for oven baking at standard commercial temperature ranges
Material Safety: Food-safe coated surface suitable for pastry and baked goods production
What is a commercial baking sheet?
A commercial baking sheet is a durable, high-capacity utensil used in professional foodservice environments for baking a range of pastries, cookies, and baked goods. The Louis Tellier 464510 Obsidian Baking Sheet is specifically crafted for small pastry production, featuring a coated, food-safe surface that ensures uniform heat distribution and easy release of baked items. Installed in large bakery operations, it provides consistent results for small madeleines and similar delicacies, making it suitable for high-volume pastry tasks in bakery, catering, or restaurant kitchens.
Top Commercial Baking Sheets for Bakery and Pastry Production
Built with precision and robustness, the Louis Tellier 464510 provides reliable performance in medium-volume bakery settings, supporting high-quality baked goods production and efficient workflow in professional kitchens. It is ideal for bakery, pastry, and catering operations requiring consistent results and easy maintenance. Louis Tellier 464510 excels in small pastry manufacturing and high-volume oven environments.
- Operation Type — suitable for commercial bakery and pastry operations
- Kitchen Setting — perfect for pastry shops and large bakery kitchens
- Foodservice Category — designed for bakery, biscuit, and pastry production
- Workload Qualifier — optimized for moderate throughput and daily use
- Use Case — supports small pâtisserie batch baking and production lines
Why Choose Louis Tellier 464510?
Louis Tellier 464510 stands out through its coated, durable surface engineered for consistent baking and straightforward cleaning, surpassing many competitor models. Its precise dimensions fit standard commercial oven racks, and its lightweight yet sturdy construction facilitates handling during high-volume pastry production. The design ensures uniform heat transfer, reducing baking times and improving product quality, making it a dependable choice for professional bakeries.
- Features a coated, non-stick surface for enhanced food release
- Compact 15.50" width optimizes space in busy ovens
- Designed for high durability and long-term commercial use
- Supports consistent baking results for small pastry batches
- Suitable for routine cleaning with minimal maintenance effort
