The Louis Tellier 454050 Obsidian Ring Mould is a professional-grade pastry ring designed for commercial baking and presentation of layered desserts, charlottes, and other baked goods. This stainless steel deep savarin mould features a 9.44-inch diameter and stands 2 inches high, offering precise dimensions for creating uniform, attractive pastry rings. Its non-stick, corrosion-resistant construction ensures durability and consistent performance under rigorous foodservice conditions, making it ideal for bakeries, pastry shops, and high-volume kitchens seeking reliable moulding equipment.
Top Louis Tellier 454050 Features
The Louis Tellier 454050 Obsidian Ring Mould provides precise dimensional control and uniform heat conduction for consistent baking results. Its stainless steel build offers exceptional durability and corrosion resistance, while the non-stick surface simplifies release and cleaning. The mould's design facilitates seamless integration into high-volume production workflows and stackable storage, enhancing efficiency and hygiene for commercial pastry applications.
- Precise 9.44" diameter for uniform pastry sizing and presentation.
- Durable stainless steel construction ensures longevity in demanding environments.
- Non-stick surface allows for easy release and maintenance.
- Deep 2-inch height accommodates a variety of layered and filled pastries.
- Corrosion-resistant design promotes hygienic, long-term use in foodservice operations.
Ideal for professional pastry chefs and commercial bakeries seeking reliable moulds for high-volume pastry preparation.
Louis Tellier 454050 Technical Specs
The Louis Tellier 454050 Obsidian Ring Mould is engineered from high-quality stainless steel, providing excellent thermal conduction and durability for demanding baking environments. With a 9.44-inch diameter and 2-inch height, it is suitable for creating consistent pastry rings and savarins. The mould's construction supports intensive use, and its non-stick finish facilitates easy cleaning and release, minimizing maintenance downtime. Designed for stationary bench-top use, it fits seamlessly into professional kitchens and pastry stations. The mould operates at temperatures compatible with standard oven ranges, and its robust build ensures resistance to corrosion and deformation during high-temperature baking. The dimension specifications are 24 cm in diameter by 5 cm high, weighing approximately 1.2 kg, making it lightweight yet sturdy for frequent handling and stacking.
- Dimensions: 9.44" dia. x 2"H (24 cm x 5 cm)
- Material: Stainless steel with non-stick surface
- Temperature Range: Compatible with standard baking temperatures
- Construction: Solid stainless steel for corrosion resistance
- Weight: Approx. 1.2 kg
- Design: Deep round shape for layered pastry composition
- Electrical Compatibility: Not applicable
- Usage Area: Bench-mounted in professional bakery and pastry kitchens
- Cleaning Routine: Hand washable with compatible non-abrasive cleaners
- Storage: Stackable for space-efficient storage
- Operational Conditions: Supports high-temperature baking without warping
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade mould designed for shaping and baking uniform pastries, cakes, and layered desserts. Typically crafted from stainless steel for durability, these rings provide precise dimensions to ensure consistency in presentation and portion control. Used extensively in bakeries, pastry shops, and high-volume kitchens, the Louis Tellier 454050 Obsidian Ring Mould is an example of a high-quality pastry ring suitable for creating deep savarins and layered confections with ease and accuracy, supporting efficient production in demanding foodservice environments.
Top pastry rings for high-volume pastry production in hospitality
Designed for commercial pastry operations, the Louis Tellier 454050 Obsidian Ring Mould features quality stainless steel and a precise 9.44" diameter, ideal for bakery and pastry production settings requiring consistent results during medium workload operations. This mould is best suited for professional kitchens focused on high-volume dessert presentation and layered pastry preparation.
- Operation Type — medium-volume bakery and pastry kitchens
- Kitchen Setting — professional bakery and pastry stations
- Foodservice Category — bakeries, pastry shops, hotels
- Workload Qualifier — moderate throughput multi-pastry production
- Use Case — uniform layered desserts and savarins
Why Choose Louis Tellier 454050 Obsidian Ring Mould
Louis Tellier 454050 stands out among similar pastry rings with its robust stainless steel construction, non-stick surface, and precise dimensional control. Its deep design enhances versatility for layered desserts, while its corrosion resistance reduces maintenance needs. This model improves operational efficiency by providing consistent results in high-volume environments and ensuring easy release and cleaning without compromising durability.
- Self-contained design minimizes assembly requirements
- Chewable ice-compatible for versatile cold dessert applications
- Compact footprint suitable for tight bakery spaces
- Stainless steel material supports rigorous daily use
- Optimized for restaurant-ready pastry shaping and baking
