The Louis Tellier 426441 Obsidian Tart Mould is a commercial-grade baking tool designed for precise pastry preparation in professional kitchens. This tart mould features an 11.02-inch diameter and 1.10-inch height, constructed from tin-plated steel with a coated surface for enhanced non-stick performance. Equipped with a perforated fluted design and removable bottom, it facilitates effortless crust removal and even baking, making it suitable for bakery, pastry, and foodservice operations requiring consistent results and ease of cleaning.
Top Louis Tellier 426441 Features
The Louis Tellier 426441 tart mould is engineered for high-volume bakery environments, offering durable tin-plated construction with a non-stick coating that simplifies release and cleaning. Its perforated fluted design promotes even heat distribution, while the removable bottom allows for precise crust shaping and efficient workflow integration. Optimal for preparing elaborate tart and pastry presentations in commercial kitchens, it supports consistent, high-quality baking outputs.
- Optimized for professional baking: fits standard oven racks.
- Constructed with durable tin-plated steel for long service life.
- Non-stick coated surface enables quick release and minimal cleaning effort.
- Perforated fluted design ensures uniform baking and crust formation.
- Removable bottom facilitates easy crust removal and plating.
Ideal for bakery, pastry production, and catering uses requiring precise tart shaping and efficient workflow.
Louis Tellier 426441 Technical Specs
The Louis Tellier 426441 tart mould employs a coated tin-plated steel body with precise dimensions, measuring 11.02 inches in diameter and 1.10 inches in height, suitable for multiple batch baking. Its construction features a durable, corrosion-resistant material designed for frequent sanitization and long-term use in busy kitchens. The perforated fluted design enhances heat distribution, contributing to uniform crust baking, while the removable bottom allows easy crust release and minimal maintenance. The mould is strategically designed for countertop or oven rack placement, with a standard size compatible with commercial baking environments. Its build quality ensures structural stability during high-volume production, optimizing workflow efficiency with quick cleaning and dependable performance.
- Dimensions: 11.02" diameter x 1.10" height
- Material: Tin-plated steel with coated surface
- Construction: Commercial-grade, corrosion resistant
- Design Features: Perforated fluted with removable bottom
- Cleaning Method: Dishwasher-safe, easy disassembly for sanitation
- Temperature Tolerance: Suitable for standard baking temperatures
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for consistent batch sizes in professional bakeries
- Food Safety: Food-safe coating, easy to sanitize, compliant with safety standards
- Construction & Finish: Tin-plated with a non-stick coating for durability
Power Supply: Not applicable
Installation & Maintenance: Fits standard countertops, cleaning routine includes disassembly and dishwasher cleaning, minimal maintenance required for longevity.
What is a commercial tart mould
A commercial tart mould is a professional baking tool designed for producing uniform tart shells in high-volume bakery and foodservice settings. These moulds, including models like the Louis Tellier 426441, are constructed from durable materials such as tin-plated steel and feature specialized designs like perforations and removable bottoms to facilitate even baking, crust integrity, and efficient turnover. Used routinely in bakery production lines, pastry stations, and catering kitchens, they enable precise shape control and product presentation, making them ideal for mid- to high-volume tart manufacturing processes.
Top Baking Tools for Commercial Foodservice Operations
Constructed for reliable performance, the Louis Tellier 426441 tart mould supports consistent high-volume pastry production in commercial kitchens and bakeries. Its durable materials, precise dimensions, and ease of cleaning suit medium-workload environments, such as catering, bakery, and pastry stations, helping operators maintain quality and efficiency during high-throughput baking tasks.
- Operation Type — bakery and pastry production
- Kitchen Setting — commercial bakeries, pastry shops
- Foodservice Category — bakery equipment and bakeware
- Workload Qualifier — moderate throughput operations
- Use Case — producing uniform tart shells for high-volume service
Why Choose Louis Tellier 426441
Louis Tellier 426441 stands out among tart moulds with its robust tin-plated construction, perforated design for even baking, and removable bottom for easy crust release. Its durable non-stick coating simplifies cleaning, and its precise dimensions ensure consistent results, making it a reliable choice for professional kitchens aiming for efficiency and presentation quality in large-scale tart production.
- Compact design maximizes storage and workspace in busy kitchens
- Perforated fluted surface ensures even baking and crust formation
- Removable bottom simplifies crust removal and presentation
- High-grade tin-plated steel withstands frequent use and cleaning
- Optimized for standard oven racks and professional baking workflows
