The Louis Tellier 426440 Obsidian Tart Mould is a professional-grade bakery tool designed for commercial kitchens requiring precision and durability. This tart mould features a 11.02-inch diameter and 1-inch height, constructed from coated tin-plated material, suitable for high-volume pastry production. Its non-stick, fluted round design with a removable bottom facilitates easy release and enhanced presentation, making it ideal for restaurants, catering companies, and pastry shops seeking efficient, uniform tart baking solutions.
Top Louis Tellier 426440 Features
The Louis Tellier 426440 Tart Mould offers advanced baking performance with a coated, durable construction, designed to withstand frequent use in busy foodservice environments. Its non-stick surface simplifies release and cleaning, while the removable bottom streamlines portioning and presentation. Suitable for standard oven temperatures, this tart mould integrates seamlessly into commercial baking workflows, supporting consistent, high-quality results for large-scale pastry production.
- Uniform tart shaping: Round, fluted design for consistent presentation
- Durable, coated surface: Tin-plated for longevity in high-frequency use
- Removable bottom: Facilitates easy tart removal and cleaning
- Optimized for baking consistency: 11.02" diameter with precise 1" height
- Ease of maintenance: Non-stick coating reduces cleanup time
Best suited for high-volume pastry production in professional bakery setups.
426440 Technical Specs
The Louis Tellier 426440 Tart Mould is engineered for commercial bakery operations, with a coating designed for longevity and food safety. It features a 10\" - 11\" size range, made from tin-plated material that resists corrosion and ensures even baking. The mould measures 11.02 inches in diameter with a height of 1 inch, compatible with standard commercial oven environments. Its construction supports repeated use in high-turnover kitchens, and cleaning involves simple hand washing with non-abrasive cleaners. The mould’s stable, round fluted shape enhances presentation, while the removable bottom provides efficient tart release. Weight specifics are not provided, but its rugged tin-plated build ensures durability for extensive commercial use.
- Size: 11.02" diameter x 1" height, fits standard commercial oven racks
- Material: Tin-plated, coated for corrosion resistance and durability
- Temperature range: Suitable for standard baking temperatures (up to 450°F)
- Cleaning: Hand wash with non-abrasive cleaning agents; disassembly for thorough sanitation
- Design features: Round, fluted, removable bottom for precise tart presentation
What is a commercial tart mold
A commercial tart mold is a professional pastry tool designed for high-frequency baking environments, used to create uniform tart shells with precise dimensions. The Louis Tellier 426440 Obsidian Tart Mould is installed in bakery and restaurant production lines for preparing consistent, high-quality pastries. Its non-stick coating and removable bottom streamline workflow and presentation, making it ideal for bakery display and large-scale pastry service, suitable for applications like patisseries, catering, and pastry shops requiring reliable, repeatable results.
Top Tart Molds for Commercial Foodservice Settings
Commercial tart molds provide precision shaping and durability in busy kitchens, supporting high-volume pastry production. Louis Tellier 426440 offers robust construction and efficient release features, making it suitable for mid-volume bakery operations. Designed for consistent, high-quality results, these molds are optimal for pastry stations, catering, and bakery setups that demand reliable baking tools with easy maintenance.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — ideal for commercial bakeries and pastry labs
- Foodservice Category — included among professional bakeware collections
- Workload Qualifier — supports moderate to high throughput
- Use Case — streamlining tart shell preparation for large orders
Why Choose Louis Tellier 426440?
Louis Tellier 426440 Obsidian Tart Mould stands out with its durable tin-plated construction and non-stick, fluted design that ensures precise, consistent tarts. Its removable bottom simplifies demolding and cleaning, enabling efficient workflow in high-volume bakeries. Built for professional use, it offers longevity and performance that surpasses standard import baking tools, ensuring reliability in demanding culinary environments.
- Robust, coated construction enhances longevity under heavy use
- Removable bottom streamlines tart release and cleaning process
- Fluted round shape provides professional presentation
- Designed for consistent baking results in high-volume settings
- Supports rapid turnaround in busy bakery production lines
