The Louis Tellier 425410 Obsidian Tart Mould is a professional-grade tart mold designed for commercial baking environments. Measuring 13.77 inches in width, 4.33 inches in depth, and 1 inch in height, this oblong fluted mold features a coated tin-plated construction that ensures durability and uniform heat conduction. Its movable bottom facilitates effortless removal of baked tarts, making it suitable for high-volume pastry production in bakeries, patisseries, and catering operations. The non-stick surface enhances release performance and simplifies cleaning, optimizing workflow efficiency for pastry chefs and foodservice professionals.
Top Louis Tellier 425410 Features
The Louis Tellier 425410 tart mold delivers precise dimensions and advanced coating technology, making it ideal for commercial bakeries and pastry kitchens requiring consistent, high-quality results. Its oblong fluted design ensures an attractive presentation, while the movable bottom allows quick, clean removal. Crafted from tin-plated material, it combines durability with ease of maintenance, supporting efficient production cycles and minimizing downtime.
- Dimensions: 13.77"W x 4.33"D x 1"H for versatile tart sizes
- Material grade: Tin-plated for corrosion resistance and thermal conductivity
- Coating: Coated non-stick surface simplifies release and cleaning
- Design: Oblong fluted shape enhances presentation and portion control
- Construction: Durable, food-safe materials optimized for frequent use in professional kitchens
Ideal for commercial pastry production requiring reliable, high-performance tart molds.
Louis Tellier 425410 Technical Specs
The Louis Tellier 425410 tart mold employs a tin-plated construction within a size range of 12 to 14 inches, tailored for consistent heat distribution during baking processes in professional kitchens. Its coating offers a non-stick surface that supports easy release and cleaning, while the movable bottom simplifies tart removal without damage. This model operates in environments requiring standard baking temperatures with no electrical or cooling systems integrated, making maintenance straightforward and workflow streamlined. The mold’s dimensions and weight ensure stability during use while fitting seamlessly into commercial baking racks; its durable material withstands frequent handling, with corrosion resistance enhancing longevity. The tart mold’s design supports efficient production of pastries, with precise measurements supporting portion control and presentation standards in foodservice settings.
- Size: 13.77"W x 4.33"D x 1"H for diverse tart sizes
- Material: Tin plated, food-safe, corrosion-resistant metal
- Construction: Coated with non-stick finish for easy release and cleaning
- Dimensions & Weight: Fits standard baking workflows, weighing approximately X lbs
- Temperature Resistance: Suitable for standard baking temperatures without warping
What is a commercial tart mold?
A commercial tart mold is a specialized baking tool designed for high-volume pastry production in professional kitchens. Typically made from durable metals such as tin-plated or stainless steel, these molds feature precise dimensions, non-stick coatings, and various shapes like fluted or straight edges. Installed in bakery ovens or pastry stations, they facilitate uniform baking, accurate portion control, and consistent presentation. The Louis Tellier 425410 Obsidian Tart Mould exemplifies this, with its oblong fluted design and movable bottom, making it suitable for medium-volume bakery or catering applications where efficient, high-quality tart production is essential.
Top Commercial Tart Molds for Foodservice Operations
Designed for medium workload kitchens, the Louis Tellier 425410 tart mold offers durable construction and precise sizing, perfect for bakery or pastry departments requiring reliable, restaurant-ready results. This model supports high-volume production, streamlining workflow and ensuring consistent presentation in diverse culinary settings.
- Operation Type — for bakery and pastry production
- Kitchen Type — suitable for medium-volume commercial kitchens
- Foodservice Category — ideal for pastry and dessert outlets
- Workload Qualifier — supports moderate throughput
- Use Case — efficient tart shaping and baking in bakery operations
Why Choose Louis Tellier 425410?
Louis Tellier 425410 stands out through its robust tin-plated construction, oblong fluted design, and movable bottom, enabling precise baking and easy tart removal. Its non-stick coating ensures straightforward cleaning, reducing maintenance time and increasing productivity in demanding commercial bakeries. Its compact, durable form factor supports consistent high-quality pastry production while maintaining operational efficiency compared to standard molds with fixed bases or less durable materials.
- Self-contained design minimizes complexity in bakery workflows
- Enhanced durability from high-quality tin-plated construction
- Oblong fluted shape for refined pastry presentation
- Movable bottom facilitates seamless tart release
- Non-stick coating reduces cleaning time and product damage
