The Louis Tellier 423760 Obsidian Cake Mold is a commercial-grade baking pan designed for professional patisserie and bakery applications. Featuring a 10.23-inch diameter and 2-inch height, this round, plain cake mold utilizes a coated, non-stick surface to ensure precise, clean release of baked goods. Crafted by Louis Tellier US, a recognized brand in high-performance baking equipment, this mold is ideal for producing consistently shaped cakes in medium-volume foodservice settings, including bakeries, pastry shops, and catering operations. Its technical specifications emphasize durability and ease of maintenance, making it suitable for frequent use in demanding kitchen environments.
Top Louis Tellier 423760 Features
The Louis Tellier 423760 cake mould offers a durable, non-stick coating that simplifies cake release and cleaning, while its stainless steel construction ensures long-term resilience. Designed for reliable performance, it accommodates even baking, with dimensions optimized for standard commercial oven racks. The pan’s coated surface promotes ease of cleaning, reducing downtime, and its sturdy build withstands repeated use in professional kitchens. Suitable for batch baking, it enhances workflow efficiency with its consistent dimensions and straightforward handling for cake production in medium-volume bakery operations.
- Precise 10.23” diameter for uniform cake production
- Coated non-stick surface for easy release and cleaning
- Durable, coated construction resists warping under high heat
- Ideal for medium-volume bakery and pastry applications
- Designed for quick, efficient cleaning and maintenance
Best used for preparing round cakes, tarts, and pastry items in commercial baking settings.
Louis Tellier 423760 Technical Specs
This cake mould is manufactured by Louis Tellier US using a coated material that enhances durability and non-stick performance. It measures 10.23 inches in diameter with a height of 2 inches, featuring a coated, stainless steel construction that balances strength with ease of cleaning. The product provides an even baking surface for consistent results and is designed for use in standard convection ovens, capable of withstanding operating temperatures up to 450°F (232°C). Its dimensions facilitate efficient stacking and storage within commercial kitchen environments, while its corrosion-resistant coating promotes longevity despite frequent cleaning routines. The 423760 model is non-returnable, emphasizing its professional-grade quality and specialized design for bakery applications.
- Dimensions: 10.23 inches diameter, 2 inches height
- Material: Coated stainless steel for durability and non-stick performance
- Maximum operating temperature: 450°F (232°C)
- Construction: Coated, corrosion-resistant material suitable for commercial oven use
- Cleaning: Dishwasher safe or hand wash with non-abrasive cleaners
- Compatibility: Fits standard bakery racks and oven trays
Electrical Requirements: Not applicable
Refrigeration: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Suitable for continuous batch baking in medium-volume bakeries
What is a commercial cake mold pan?
A commercial cake mold pan is a professional baking vessel designed for consistent, high-volume production of cakes and pastries. It is typically constructed from durable materials like stainless steel with non-stick coatings for reliable release and easy cleaning. Ideal for use in bakeries, pastry shops, or catering kitchens, these pans are engineered to withstand frequent use under demanding conditions. The Louis Tellier 423760 Obsidian Cake Mould specifically offers a 10.23-inch diameter, coated stainless steel construction, and precise dimensions, making it suitable for standard oven equipment. Its design supports efficient workflow in medium-volume bakery environments, ensuring uniformity and quality in baked goods production.
Top commercial cake molds for bakery production in bakery and pastry kitchens
Built with high-quality materials and precision engineering, the Louis Tellier 423760 cake mould ensures reliability and hygiene in bakery workflows. Its non-stick coating and durable construction make it ideal for moderate throughput in professional foodservice kitchens, supporting consistent cake shaping and efficient cleaning. The mold's proper dimensions optimize oven space and facilitate smooth baking operations without sacrificing product quality.
- Medium-volume bakery applications — designed for efficient batch processing
- Compact footprint — fits standard oven racks and storage spaces
- Durable stainless steel with coated surface — withstands daily intensive use
- Food-safe, non-stick coating — promotes quick cake release and easy cleaning
- Reliable even bake — supports consistent, professional results
