The Louis Tellier 423750 Obsidian Cake Mould is a commercial-grade, non-stick baking pan designed for precise, professional cake production. With a diameter of 9.44 inches and a height of 2 inches, this round, plain cake mould features a coated surface that ensures easy release and facilitates effortless cleaning. Constructed from durable materials suitable for frequent use in bakeries, catering operations, or pastry shops, it addresses the need for consistent, high-quality cake shaping in medium-volume settings. Its technical specifications focus on material longevity, optimal baking performance, and seamless integration into commercial baking workflows.
Top Louis Tellier 423750 Features
This cake mould is engineered for professional bakeries and culinary operations requiring reliable non-stick performance and dimensional stability. Its coated surface minimizes sticking and simplifies release, reducing common baking frustrations. Designed for easy cleaning and maintenance, the pan withstands frequent use, making it suitable for round cake baking in moderate-production environments. Perfect for integrating into production lines or bakery stations, it enhances workflow efficiency with consistent results and durable construction.
- Functionality: Non-stick coating ensures uniform cake release and minimal residue
- Durability: Coated surface resists scratches and maintains performance over numerous uses
- Ease of Maintenance: Smooth, coated surface simplifies cleaning and reduces downtime
- Application Fit: Compatible with standard commercial ovens for consistent baking results
- Workflow Integration: Dimensions suited for standard baking racks and mould storage in professional kitchens
Ideal for professional bakeries requiring precise, repeatable cake moulding.
Louis Tellier 423750 Technical Specs
The Louis Tellier 423750 cake mould features a durable, coated construction designed for commercial baking applications. It measures 9.44 inches in diameter and 2 inches in height, with a coating that ensures food-safe non-stick performance. The pan's design is compatible with standard oven environments, offering consistent heat distribution for uniform baking. Weighing approximately [insert weight if available], it is engineered for durability, with a focus on easy cleaning and maintenance. The specific coating enhances longevity, resisting scratches and ensuring long-term performance in busy bakery settings. Its material composition supports frequent sterilization, aligned with commercial sanitation practices.
- Dimensions: 9.44" diameter x 2" height, fits standard bakery racks
- Material: Coated for enhanced durability and non-stick performance
- Temperature Range: Suitable for oven baking within typical operational limits
- Cleaning: Coating facilitates straightforward cleaning and sanitation routines
- Construction: Heavy-duty, corrosion-resistant material designed for frequent use
- Electrical Requirements: Not applicable
- Usage Compatibility: Fits in standard baking ovens, compatible with commercial baking workflows
- Storage: Compact footprint for efficient kitchen storage
- Maintenance Needs: Disassembly not required; clean with non-abrasive tools
- Installation: Ready for immediate placement on baking racks or in oven cavities
What is a commercial cake mold pan?
A commercial cake mold pan is a durable, standardized baking vessel designed for professional kitchens and bakeries to produce consistent, high-quality cakes. These pans are often constructed from heavy-duty materials with non-stick coatings to facilitate easy release and efficient cleaning. The Louis Tellier 423750 Obsidian Cake Mould, specifically, is engineered for precise portioning and uniform baking in bakery, catering, or foodservice operations. Its technical features make it suitable for regular use in medium-volume environments, where performance and longevity are critical for operational efficiency and product presentation.
Top cake molds for medium-volume bakery production
Designed for bakery production and foodservice applications, the Louis Tellier 423750 cake mould offers robust performance with its non-stick coating, ideal for medium workload environments. Made by Louis Tellier, it supports consistent baking in commercial kitchens, ensuring reliability in cake shaping and release for moderate throughput operations.
- Operation Type — suitable for medium-volume bakery production
- Kitchen Setting — ideal for bakery counters and pastry stations
- Foodservice Category — perfect for cake baking in professional bakeries
- Workload Qualifier — supports moderate throughput needs
- Use Case — efficient for batch cake production in catering
Why Choose Louis Tellier 423750 Cake Mold Pan?
Compared to standard baking pans, the Louis Tellier 423750 offers enhanced durability with its coated surface, ensuring long-term performance against scratches and wear. Its precise dimensions and professional-grade materials improve baking consistency, while its non-stick coating reduces cleanup time. Designed for seamless integration into existing commercial kitchen workflows, it elevates productivity through reliable, uniform cake production and easy maintenance.
- Enhanced coating durability for frequent professional use
- Precisely engineered dimensions for consistent results
- Corrosion-resistant construction supports prolonged lifespan
- Compatibility with standard ovens and storage racks
- Streamlined cleaning process reduces downtime
