The Louis Tellier 423730 Obsidian Cake Mould is a professional-grade round baking pan designed for commercial culinary applications. Featuring a 7.87-inch diameter and a height of 1.77 inches, this cake mould is constructed from durable, coated material to ensure uniform heat distribution and easy release. Its non-stick surface optimizes baking performance, reduces cleanup time, and supports high-volume baking operations in bakeries, pastry shops, and catering services. Engineered for precision, it supports consistent cake sizing and shapes, making it suitable for both batch production and custom dessert creation in professional kitchens.
Top Louis Tellier 423730 Features
This cake mould offers expert-level benefits for commercial foodservice environments, including precise dimensions for consistent product sizing and a non-stick coating that enhances ease of demolding. Its sturdy, coated construction withstands high-temperature baking and repeated cleaning, supporting demanding workflows. The round shape and plain design facilitate versatile cake presentations, suited for various pastry and dessert applications, while the 7.87-inch diameter aligns with standard baking pan sizes for streamlined production. The product is optimized for bakery, catering, and pastry kitchen use, ensuring durability and efficiency.
- Consistent baking performance: Achieves uniform cakes with precise dimensions.
- Durable coated surface: Supports frequent use and resistant to wear over time.
- Easy demolding and cleaning: Non-stick surface simplifies maintenance and sanitation.
- Resistant to high temperatures: Withstands standard baking oven conditions.
- Optimized for high-volume output: Supports batch baking in commercial settings.
Ideal for bakery production, catering services, or pastry shops requiring reliable volume and quality.
Louis Tellier 423730 Technical Specs
The Louis Tellier 423730 Obsidian Cake Mould integrates a robust, coated construction designed for professional baking environments. Its dimensions—7.87 inches in diameter and 1.77 inches in height—facilitate standard cake sizes, while the coated surface ensures easy release and cleaning. It is manufactured from high-quality materials capable of withstanding typical baking temperatures, supporting continuous operation in bakery and catering workflows. This model does not specify electrical or refrigeration requirements, focusing instead on construction and functionality suitable for oven use. The mould’s durable design supports high-volume production, with a focus on uniformity and reliability in commercial bakery setups.
- Capacity: Suitable for standard cake sizes in mass production.
- Material Grade: Coated high-durability metal for repeated use.
- Dimensions: 7.87" diameter x 1.77" height in inches.
- Construction & Finish: Coated surface on coated durable metal.
- Temperature Resistance: Supports typical baking oven temperatures.
- Food Safety: Made from food-safe, non-reactive materials compatible with commercial sterilization routines.
- Cleaning & Maintenance: Non-stick coating allows simple hand washing; disassembly not required.
- Electrical Compatibility: Not applicable, designed for oven use only.
- Operational environment: Suitable for high-temperature baking environments.
- Storage clearance: Requires minimal storage space, stacking possible for efficiency.
- Workflow integration: Fits seamlessly into standard baking line setups.
- Maintenance routines: Easy-to-clean surface with hand-wash recommended for longevity.
What is a commercial cake mould pan?
A commercial cake mould pan is a professional baking vessel designed for producing uniform cakes in high-volume foodservice operations. Typically constructed from durable, coated metals, these pans facilitate efficient baking with consistent heat transfer and easy release adhesion. The Louis Tellier 423730 Obsidian Cake Mould, with its precise dimensions and non-stick coating, is ideal for bakery, catering, and pastry applications requiring reliable, repeatable results for standard-sized cakes and complex desserts. Installed in bakery production lines or pastry stations, it supports medium-volume workloads and high-quality presentation in commercial kitchens.
Top Commercial Cake Moulds for Bakery and Pastry Kitchens
Designed for medium-volume bakery settings, the Louis Tellier 423730 offers durable, non-stick performance and precise dimensions ideal for professional cake production. Built for robust use, it supports consistent results in bakery and pastry operations, supporting efficient workflows in foodservice environments.
- Operation Type — bakery production lines
- Workload Qualifier — medium-volume baking
- Kitchen Setting — commercial pastry and baking kitchens
- Use Case — standard cake batch production
- Foodservice Category — bakery, catering, pastry shops
Why Choose Louis Tellier 423730
Louis Tellier 423730 stands out among commercial cake mould pans due to its durable coated construction, precise sizing, and non-stick surface that ensures consistent baking and effortless release. Its robust build supports high-volume baking workflows, simplifying cleaning and maintenance while maintaining product presentation standards. This model offers reliable performance in busy bakery or pastry operations, providing a professional edge over competing products with less durable or less precisely dimensioned pans.
- Built with high-quality coated material: Enhances durability and baking performance.
- Precisely dimensioned for batch consistency: Supports uniform cake sizes and shapes.
- Optimized for commercial oven use: Withstands high temperatures reliably.
- Non-stick coating for easy release: Reduces sticking and facilitates cleaning.
- Compact yet sturdy design: Fits seamlessly into standard baking stations and racks.
