The Louis Tellier 412620 Obsidian Charlotte Mould is a professional food mold designed for commercial bakery and patisserie applications. This high-precision silicone mold features a 7-inch diameter and 4-inch height, crafted from non-stick material to facilitate easy release and reduce cleaning time. Its robust construction ensures durability under frequent usage, making it suitable for high-volume production environments. The mold's Obsidian finish enhances heat retention and uniformity during baking, optimizing product consistency. Ideal for creating elegant Charlotte-style desserts, it provides an exact geometric shape for consistent presentation and portioning in professional kitchens.
Top Louis Tellier 412620 Features
The Louis Tellier 412620 obsidian Charlotte mould is engineered for precision in commercial bakery workflows, with a non-stick surface that allows effortless release of baked goods. Its sturdy silicone construction resists deformation over multiple uses, ensuring longevity in busy kitchens. The mold's size and shape accommodate batch baking, streamlining production for pastry chefs and foodservice operators. Designed for easy cleaning and maintenance, it integrates seamlessly into high-volume baking stations, offering a reliable, restaurant-ready tool for detailed dessert fabrication.
- Precision baking shape maintains product consistency
- Durable silicone material withstands frequent use without deformation
- Non-stick surface enables quick tool release and easy cleaning
- 7" diameter and 4" height optimize batch production capabilities
- Safe for oven use up to high temperatures, compatible with standard bakeware
Designed for professional pastry production, ideal for pastry chefs and commercial kitchens requiring consistent Charlotte molds.
Louis Tellier 412620 Technical Specs
The Louis Tellier 412620 Obsidian Charlotte mould is a versatile food mold constructed from food-safe silicone with a 7-inch diameter and 4-inch height. It does not specify electrical requirements or cooling systems, as it is a non-electric, reusable mold intended for oven baking and refrigeration. The mold resists operating temperatures up to standard baking ranges, facilitating seamless transition between hot and cold processes. Weighing approximately a few ounces for the silicone form, it supports efficient handling during prep and cleaning. Its flexible construction allows for easy disassembly, with no special assembly required, and compatibility with standard oven and refrigeration conditions ensures broad usability in commercial kitchens. The mold's surface features an anti-stick finish for minimal maintenance, and its size conforms to typical oven rack dimensions, facilitating integrated workflow. The dimensions of 7" dia. x 4"H make it suitable for various dessert sizes, while its durability withstands frequent cleaning cycles for sanitation standards. Equipment compatibility is primarily with oven and freezer environments, and its construction ensures safety during thermal transitions.
- Electrical requirements: none, oven and refrigeration compatible
- Temperature resistance: -40°F to 450°F, suitable for baking and freezing
- Dimensions: 7 inches diameter by 4 inches height
- Material: Food-grade silicone with non-stick coating
- Cleaning: Dishwasher safe for quick sanitation
- Usage environment: Compatible with standard oven and freezer units
What is a commercial food mold?
A commercial food mold is a specialized kitchen tool used for shaping baked or refrigerated foods into precise, consistent forms suitable for high-volume service. The Louis Tellier 412620 Obsidian Charlotte Mould is a high-quality silicone mold designed for professional bakeries and pastry shops, with a 7-inch diameter and 4-inch height, ideal for creating uniform Charlotte desserts and layered confections. Its food-safe, non-stick construction allows for easy release and cleaning, making it suitable for frequent use in bakery, pastry, and culinary production environments. This mold is best suited for producing consistent portions in medium-volume foodservice settings, such as restaurants and catering operations.
Top commercial Charlotte molds for medium volume foodservice settings
The Louis Tellier 412620 Obsidian Charlotte Mould offers durability, precision, and ease of use for medium throughput bakery operations, optimized for bakery and pastry production environments. Louis Tellier 412620 ensures uniform shaping and quick release, suitable for professional kitchens with frequent production cycles. This platform is ideal for kitchens seeking reliable non-stick molds that maintain shape integrity over multiple uses.
- Operation_type — ideal for medium-volume catering kitchens
- Kitchen_type — optimized for bakery and pastry production spaces
- Foodservice_category — suited for professional desserts and confections
- Workload_Qualifier — designed for moderate throughput needs
- Use_case — ideal for batch dessert production and shaping
Why Choose Louis Tellier 412620?
The Louis Tellier 412620 Obsidian Charlotte Mould stands out from competitors with its durable silicone material, precise sizing, and non-stick finish, ensuring consistent results and quick release. The mold's robust build supports frequent commercial use and simplifies cleaning, ultimately reducing prep time. Its design emphasizes longevity and reliability in professional pastry applications, making it a preferred choice for bakery and dessert production.
- Robust silicone construction for long-lasting performance
- Consistent shape retention enhances visual presentation
- Non-stick surface minimizes cleaning and product loss
- Sized for efficient batch baking and portioning
- Designed for compatibility with standard commercial oven environments
