The Louis Tellier 35CPX Bron Coucke Bread Slicer is a commercial-grade bread slicing instrument designed for precise, efficient portioning in professional kitchen environments. Featuring a 13.75-inch hardened stainless steel blade, this countertop device provides a guillotine slicing effect that ensures consistent, clean cuts. The slicer’s robust 18/10 stainless steel base, combined with a synthetic resin handle and four non-skid blocks, enhances stability, safety, and ease of operation in high-volume bakery, deli, or culinary prep settings. Its durable construction and adjustable slice size make it an essential tool for operators requiring accurate bread portioning with minimal effort and maintenance.
Top Louis Tellier 35CPX Features
The Louis Tellier 35CPX bread slicer offers high-performance slicing with a hardened stainless steel blade, optimized for commercial kitchens handling large bread volumes. Its guillotine slicing mechanism ensures vertical, uniform slices that improve workflow efficiency. The integrated 18/10 stainless steel base provides corrosion resistance and stability, while the synthetic resin handle offers ergonomic comfort. The non-skid blocks secure the unit during operation, making it suitable for bakery and foodservice applications that demand precision and durability. Its adjustable slice size enables customization for various bread types, streamlining food prep routines.
- Function or Performance: Precise slicing with guillotine effect for uniform bread portions
- Durability Traits: Hardened stainless steel blade and corrosion-resistant base
- Ease of Use & Maintenance: Synthetic resin handle simplifies handling and cleaning
- Real-World Use Case: Ideal for bakery, deli, and commercial bread preparation stations
- Workflow Benefit: Adjustable slices enhance productivity and portion control in busy environments
Suitable for medium-volume bread slicing within professional foodservice operations requiring consistent, quick results.
Louis Tellier 35CPX Technical Specs
The Louis Tellier 35CPX bread slicer features a self-contained, manual control mechanism designed for straightforward operation. Its product dimensions include a width of 20.5 inches, depth of 4.3 inches, and height of 5.3 inches, with a total weight of 8 lbs. The 13.75-inch blade is crafted from hardened stainless steel, ensuring longevity and resistance to wear. Designed for countertop installation, this slicer provides precise, adjustable slice sizes suitable for a variety of bread types. Cleaning involves disassembly of the blade and base for thorough sanitation, with minimal maintenance required. No electrical requirements are necessary, making it compatible with standard kitchen setups. Its durable construction and stable footing via four non-skid blocks improve operational safety and efficiency during repetitive slicing tasks.
- Material Composition: Hardened stainless steel blade and 18/10 steel base
- Dimensions: 20.5" W x 4.3" D x 5.3" H
- Weight: 8 lbs for easy portability and placement
- Operational Mode: Manual control with adjustable slice size
- Construction: Countertop design with non-skid blocks for stability
What is a commercial bread slicer?
A commercial bread slicer is a specialized kitchen utensil engineered for rapid, consistent slicing of bread in high-volume foodservice settings. The Louis Tellier 35CPX is a counter-mounted model equipped with a hardened stainless steel blade and guillotine slicing mechanism, ideal for bakery, deli, or institutional operations. It handles regulated bread portions efficiently, with adjustable slice thickness for various bread textures and sizes. Installed in food prep areas such as bakery stations or restaurant kitchens, this slicer supports precise, hygienic, and uniform distribution of bread, optimizing workflow and reducing waste during routine service.
Top commercial bread slicers for bakery and deli operations
Reliable and durable, the Louis Tellier 35CPX provides precise slicing for moderate throughput in bakery and deli establishments. Crafted by Louis Tellier, it is ideal for foodservice environments requiring consistent, high-quality bread portioning and easy maintenance. Its manual operation and adjustability make it suitable for mid-volume bakery production and deli service applications.
- Operation Type — suitable for bakery, deli, and snack prep kitchens
- Kitchen Type — fits compact commercial spaces and countertop setups
- Foodservice Category — optimized for bakery, pastry, and sandwich shops
- Workload Qualifier — handles moderate daily bread slicing demands
- Use Case — streamlines bread portioning for retail and bulk service
Why Choose Louis Tellier 35CPX
Consumers benefit from its robust stainless steel construction, ensuring long-term durability and reliable performance compared to standard models. The 35CPX’s guillotine mechanism offers precise, clean slices that improve presentation and portion control. Its ergonomic synthetic resin handle provides comfort and stability during repetitive use, while non-skid blocks ensure safety on busy work surfaces. The adjustable slice size adds versatility, making it adaptable to different bread products without compromising efficiency. These features collectively enhance operational workflow in demanding commercial environments.
- Self-contained, no electrical power required for simple operation
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Compact design fits in limited countertop spaces efficiently
- Guillotine slicing effect ensures uniform bread portions with ease
- Adjustable slice size offers flexibility for various bread types
