The Louis Tellier 319110 Dough Pusher Beech Wood is a commercial-grade bakery tool designed specifically for professional culinary applications. Manufactured by Louis Tellier US, this dough pusher features a robust beech wood construction ensuring durability and consistent performance in high-demand bakery environments. Its precise dimensions and ergonomic design facilitate easy handling and uniform dough pressing, making it ideal for artisan bakeries, commercial kitchens, and food production facilities focused on dough shaping and processing. The product’s technical features include a sharp, smooth edge for efficient dough manipulation and a solid, PEFC certified beech wood blade that provides long-lasting resilience under frequent use conditions.
Top Louis Tellier 319110 Features
The Louis Tellier 319110 Dough Pusher combines a durable beech wood construction with ergonomic design, optimized for consistent dough pressing in commercial bakeries. Its lightweight yet sturdy build supports repetitive use, simplifying workflows in bakery production lines. The tool’s smooth, sharpened edge aids in precise dough shaping, while its sturdy handle enhances grip and control, reducing hand fatigue during extended use. Designed for easy cleaning and maintenance, this dough pusher seamlessly integrates into professional bread and pastry preparation processes, improving productivity in high-volume settings.
- Functionality: Precisely presses dough uniformly across bakery production lines
- Durability Traits: Beech wood offers high wear resistance and longevity
- Ease of Maintenance: Smooth surface allows simple cleaning and sanitization
- Use Case: Ideal for artisan bakery dough shaping and portioning
- Workflow Integration: Compatible with standard bakery workstations and surfaces
Suitable for professional bakeries requiring reliable dough pressing tools for continuous operation.
319110 Technical Specs
The Louis Tellier 319110 Dough Pusher features a beech wood blade measuring 20 inches in length, with a thickness of 0.5 inches for optimal strength and flexibility. Its handle is ergonomically designed to fit comfortably in large hands, promoting steady control. The product weighs approximately 2.5 pounds, facilitating ease of handling during repetitive tasks. The beech wood material is PEFC certified, ensuring sustainable sourcing and environmental responsibility. Maintenance involves routine cleaning with mild soap and water, with no disassembly required for typical sanitation procedures. The unit is compatible with professional bakery environments, supporting dough pressing at operating temperatures ranging from 40°F to 120°F. Dimensions are 20 inches long, 4 inches wide, and 1.5 inches high, making it suitable for standard workbenches and dough preparation counters.
- Dimensions: 20" length x 4" width x 1.5" height
- Weight: Approx. 2.5 lbs for handheld control
- Material: Beech wood, PEFC certified, with a smooth finish for sanitation
- Construction: Solid hardwood blade with ergonomic handle
- Temperature Range: 40°F to 120°F operation
What is a commercial dough pusher?
A commercial dough pusher is a professionally designed tool used in bakeries and foodservice establishments for shaping, pressing, and portioning dough efficiently. Constructed from durable materials such as beech wood, these tools typically feature smooth, sharpened edges to facilitate uniform dough handling. They are often installed in bakery workstations, suitable for high-volume operations like artisan bread production or pastry prep, where precision, durability, and ease of cleaning are critical. The Louis Tellier 319110 Dough Pusher is specifically crafted for bakery environments requiring reliable and consistent dough manipulation, making it ideal for bakery production lines and large-scale food manufacturing.
Top commercial dough pushers for bakery workflows
Designed for medium-volume bakery environments, the Louis Tellier 319110 Dough Pusher offers precise dough shaping with durable beech wood construction, supporting efficient bakery operations. This product by Louis Tellier US is optimal for bakery workflow applications requiring uniform dough pressing and easy maintenance in artisan and commercial kitchens.
- Operation Type — bread and pastry production workflows
- Kitchen Setting — artisan bakeries and large-scale pastry kitchens
- Foodservice Category — professional bakery equipment
- Workload Qualifier — moderate throughput for continuous operation
- Use Case — manual dough shaping and portioning
Why Choose Louis Tellier 319110 Dough Pusher
Louis Tellier 319110 stands out from standard bakery tools through its high-quality beech wood construction, precision design, and ergonomic handling. Its durability supports consistent performance in demanding bakery environments, while its environmentally responsible sourcing enhances sustainability. The compact yet sturdy design improves workflow efficiency and offers long-term value compared to competing models, reducing maintenance and replacement needs.
- Self-contained construction minimizes sanitation concerns
- Ergonomic handle reduces fatigue during prolonged use
- Solid beech wood ensures long-lasting use
- Designed for ease of cleaning, supporting hygiene standards
- Compact design integrates seamlessly into bakery stations
