The Louis Tellier 3051630 Triangle® Baker's Knife with a 12" serrated blade is a professional-grade slicing tool designed for precise bread and sandwich preparation in commercial kitchens. Crafted from high-quality stainless steel, this knife features a robust riveted handle with an ergonomic grip, ensuring durability and comfortable handling during high-volume operations. Its pointed, serrated edge excels at cleanly slicing through tough crusts and delicate loaves, making it an essential component in bakery, café, and restaurant foodservice environments. The inclusion of a hanging bag facilitates efficient storage, while the blade's dimensions and material composition optimize performance for demanding culinary workflows.
Louis Tellier 3051630 Features
The Triangle® Baker's Knife offers a serrated 12" blade with precision cutting performance, ideal for commercial bread work. Its stainless steel construction ensures corrosion resistance and longevity, while the riveted handle provides strength and ease of cleaning. Designed for high-use scenarios, it supports efficient workflow integration in bakery and food prep stations. The hanging bag allows for space-conscious storage and quick accessibility in busy kitchens.
- Functionality: Serrated edge for seamless bread slicing across various crust types
- Durability: High-grade stainless steel resists corrosion and maintains sharpness
- Ease of Maintenance: Riveted handle and stainless surface simplify cleaning and sanitation
- Application Fit: Optimal for bakery production lines and sandwich prep stations
- Workflow Compatibility: Lightweight handle supports repetitive slicing tasks efficiently
Ideal for commercial bakery, sandwich stations, or catering kitchens requiring precise slicing tools.
Louis Tellier 3051630 Technical Specs
The Louis Tellier 3051630 Triangle® Baker's Knife features a durable stainless steel blade measuring 12 inches, designed for high-volume bread slicing applications. The stamped style handle employs a black plastic/polymer material that provides a secure grip and easy handling, supporting ergonomic use during continuous food prep. It is constructed to withstand typical kitchen temperature ranges and cleaning routines, with dimensions of 17.25" width. The unit ships without certification labels but is built for commercial kitchen standards and longevity, weighing approximately specified in manufacturer data. This knife operates without electrical requirements, relying purely on manual operation for slicing tasks, and includes a hanging storage bag for organization.
- Blade Length: 12" - 13" stainless steel serrated edge
- Handle Material: Plastic / Poly- handle with black finish
- Dimensions: Width 17.25 inches; suitable for countertop storage
- Cleaning & Maintenance: Dishwasher-safe, with disassembly for thorough sanitation
- Temperature Resistance: Operating within typical kitchen temperatures
- Weight: Approximate shipping weight based on manufacturer specs
- Electrical Requirements: None; manual operation
- Construction & Finish: Stainless steel blade, plastic/poly handle
- Storage Features: Hanging bag for efficient organization
- Design Traits: Stamped style with reinforced rivets
- Application Environment: High-use bakery and sandwich foodservice settings
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a professional cutting tool designed for slicing baked goods with precision, typically featuring a serrated stainless steel blade that ensures clean cuts of various bread crusts and textures. Installed in bakery, café, or deli environments, these knives like the Louis Tellier 3051630 Triangle® Baker's Knife are essential for ensuring consistent portioning and presentation. Their sturdy construction and ergonomic handle make them suitable for high-volume food prep and slicing operations, improving efficiency and safety in fast-paced commercial kitchens.
Top Knife for Bread and Sandwich Preparation in Foodservice Settings
Designed for medium-volume bakery and sandwich prep workflows, the Louis Tellier 3051630 Triangle® Baker's Knife delivers precise, reliable slicing performance. Built with premium stainless steel and an easy-to-maintain handle, it supports efficient operations in café, bakery, and restaurant kitchens. Its durable design ensures consistent results for daily bread and sandwich slicing tasks, making it a trusted choice for professional foodservice environments.
- Workload Qualifier — supports moderate throughput in busy kitchens
- Application Environment — ideal for bakery, café, and sandwich stations
- Functionality — serrated blade facilitates cutting through crusty breads
- Construction — stainless steel blade withstands frequent use
- Operation — manual cutting tool suitable for continuous slicing tasks
Why Choose Louis Tellier 3051630?
Compared to standard bread knives, the Louis Tellier 3051630 Triangle® Baker's Knife offers superior craftsmanship with a razor-sharp serrated blade and durable riveted handle. Its stainless steel construction enhances corrosion resistance and longevity, supporting rigorous daily use. The included hanging bag provides practical storage, while the design optimizes ease of handling and cleaning, elevating the efficiency of commercial bread and sandwich preparation.
- Compact footprint fits well into limited countertop space
- Premium stainless steel blade ensures longevity and sharpness retention
- Ergonomic handle reduces hand fatigue during prolonged use
- Hanging bag allows for organized, space-efficient storage
- Manual operation minimizes maintenance complexity
