The Louis Tellier 299109 Madeleines Baking Tray is a professional-grade culinary tool engineered for commercial bakeries and pastry shops. Crafted from durable carbon steel with a coated non-stick surface, this baking sheet features 80 cavities designed specifically for making uniform madeleines. Measuring 23-3/5" by 15-7/10" with a height of 1-1/5 inches, it offers a high-capacity solution for large-batch production, streamlining workflow and ensuring consistent results in high-volume kitchens. The rigid steel construction combined with a non-stick coating facilitates easy release and quick cleaning, optimizing productivity in commercial baking environments.
Top Louis Tellier 299109 Features
The Louis Tellier 299109 Madeleines Baking Tray is tailored for industrial pastry operations, providing extensive cavity capacity with its 80 well-formed molds. Its carbon steel construction ensures durability under repetitive use, while the non-stick coating allows for effortless release and reduced maintenance time. Designed for bench or sheet pan integration, it supports efficient workflow in high throughput bakery settings. Suitable for use with standard oven temperatures, it ensures uniform baking and consistent product quality across large batches.
- Function and Performance: 80 precisely molded cavities optimize batch baking.
- Durability Traits: Heavy-duty steel with a resilient coated surface withstands frequent use.
- Ease of Use and Maintenance: Non-stick coating simplifies release and cleaning processes.
- Real-World Application: Ideal for high-volume pastry production in commercial bakeries.
- Workflow Benefit: Large capacity expedites manufacturing throughput and consistency.
Suitable for commercial baking operations requiring high-capacity madeleine production.
Louis Tellier 299109 Technical Specs
The Louis Tellier 299109 Madeleines Baking Tray features a robust steel construction with a coated finish that enhances longevity and ease of cleaning. It measures 23.6 inches in width, 15.7 inches in depth, and stands 1.2 inches tall—making it suitable for standard commercial oven compatibility. Designed for use in high-volume bakery settings, it supports batch production with a capacity of 80 cavities, suitable for continuous use. The product’s material grade offers structural strength, while the non-stick coating ensures minimal food residue and quick turnaround during daily maintenance. Operating within typical oven temperature ranges, it facilitates uniform baking across multiple cavities and simplifies cleaning routines.
- Dimensions: 23.6" W x 15.7" D x 1.2" H
- Material: Steel with coated finish for durability and non-stick performance
- Capacity: 80 cavities for simultaneous production
- Temperature Range: Standard oven temperatures for consistent baking
- Construction: Heavy-duty carbon steel designed for repeated commercial use
- Electrical Compatibility: Not applicable
- Usage Environment: Suitable for bakery or pastry production lines with stable oven setups
- Cleaning Method: Hand-wash recommended with mild detergent for coating preservation
- Assembly Requirement: No assembly needed, ready for use
- Storage Compatibility: Fits on standard commercial baking racks or storage surfaces
What is a commercial madeleine baking sheet?
A commercial madeleine baking sheet is a professional baking device designed for high-volume pastry production with multiple molds for consistent, uniform madeleines. Crafted from durable steel and coated for non-stick performance, it typically features a large capacity, such as 80 cavities, and measures around 23-3/5 inches by 15-7/10 inches. These baking sheets are installed in industrial ovens, often used in bakeries or pastry production facilities to streamline large-batch baking, ensuring efficiency and quality in high-demand environments. The Louis Tellier 299109 model exemplifies these specifications, making it suitable for mid to large-scale pastry operations directed at bakery chains or foodservice providers.
Top Madeleine Baking Sheets for High-Volume Foodservice Settings
High-capacity commercial madeleine baking sheets provide durable, non-stick surfaces with precise cavity molds for efficient, consistent batch production. Louis Tellier 299109 is designed for bakery environments, supporting moderate throughput and seamless integration into existing workflow setups for pastry shops and foodservice establishments.
- Operation Type — ideal for high-capacity bakery production lines
- Kitchen Type — suitable for commercial bakery and pastry kitchens
- Foodservice Category — designed for pastry and baked good manufacturing
- Workload Qualifier — supports moderate to high throughput environments
- Use Case — efficient batch baking of madeleines and related small pastries
Why Choose Louis Tellier 299109?
Unlike standard baking trays, the Louis Tellier 299109 offers a reinforced carbon steel construction combined with a high-capacity design of 80 cavities, optimized for commercial baking efficiency. Its coated non-stick surface ensures easy release and minimal maintenance, facilitating rapid turnover while supporting consistent baking results. This model’s robustness and large capacity make it a reliable choice for high-volume foodservice environments seeking to maximize productivity without sacrificing product quality.
- Compact footprint with large cavity capacity for high-volume baking
- Built from durable, corrosion-resistant carbon steel for longevity
- Non-stick surface simplifies cleaning and reduces downtime
- Designed for seamless integration into commercial oven racks
- Supports consistent baking with even heat distribution across cavities
