The Louis Tellier 299104 Muffin Mould is a commercial-grade baking sheet designed for high-volume bakery operations and foodservice establishments. Constructed from durable steel with a coated, non-stick finish, this 23.62" W x 15.75" D pastry mold features a 33 muffin capacity with 2.75" diameter cavities, optimized for uniform baking and easy release. Its steel coating provides longevity and reliable performance in busy kitchen environments, making it an essential tool for consistent muffin production and food portioning in professional settings.
Top Louis Tellier 299104 Features
The Louis Tellier 299104 Muffin Mould offers specialized foodservice functionality with a focus on durability, ease of cleaning, and volume production. Its steel construction with a non-stick coating streamlines workflow for commercial bakeries, while the spacious 33 muffins capacity supports efficient batch baking. Designed for countertop use, it fits seamlessly into high-demand baking lines, facilitating consistent muffin sizing and effortless maintenance for professional use.
- Large capacity: 33 muffins per batch for high-volume baking
- Steel with non-stick coating: ensures durable, uniform baking and quick release
- Versatile dimensions: 23.62" W x 15.75" D for standard commercial oven compatibility
- Easy to clean: smooth steel surface with non-stick properties reduces maintenance time
- Design optimized for workflow: with 2.75" diameter cavities ideal for uniform muffin production
Suitable for professional bakery and food production environments requiring efficient muffin batching.
Louis Tellier 299104 Technical Specs
The Louis Tellier 299104 muffin mould features a robust steel construction with a coated finish that withstands daily commercial use. It measures 23.62 inches in width and 15.75 inches in depth, providing ample capacity for baking 33 muffins simultaneously with 2.75-inch diameter cavities. The non-stick coating facilitates fast release and simplifies cleaning, making it suitable for continuous baking cycles. This mould is designed for countertop placement in bakery kitchens and high-volume foodservice applications, supporting efficient batch production. Its durable steel surface resists deformation and ensures longevity under demanding operational conditions, while the high-quality finish provides resistance to wear and corrosion. The mould operates within standard kitchen temperatures and is compatible with common commercial ovens. The construction meets industry expectations for sanitation and easy maintenance.
- Dimensions: 23.62" W x 15.75" D
- Material: Steel with coating finish
- Capacity: 33 muffins per batch
- Diameter per cavity: 2.75"
- Finish: Coated, non-stick surface
What is a commercial muffin mould
A commercial muffin mould is a high-capacity baking tool designed for repetitive, uniform muffin production in foodservice environments. Typically made from durable steel with non-stick coatings, these molds facilitate consistent sizing and easy release of baked goods. The Louis Tellier 299104 Muffin Mould, installed on commercial ovens or baking lines, enables efficient batch processing suitable for bakeries, cafeterias, or large-scale catering operations, supporting high-volume throughput and standardized outputs in professional kitchens.
Top Muffin Moulds for Bakery and Foodservice Settings
Built for moderate to high-volume bakery workflows, the Louis Tellier 299104 Muffin Mould offers reliable performance and structural integrity. Ideal for bakery production lines, commercial kitchens, and large-scale foodservice operations, this muffin mould supports consistent, high-quality baked goods with efficient operation in bakery and pastry kitchens.
- Operation for high-capacity bakery teams
- Designed for compact commercial kitchen spaces
- Perfect for bakery, cafeteria, and catering use
- Supports moderate workflow throughput
- Optimized for batch muffin production during busy shifts
Why Choose Louis Tellier 299104 Muffin Mould
Compared to similar commercial muffin moulds, this model features a robust steel construction with a coated, non-stick surface that enhances durability and non-slip performance. Its wide capacity supports efficient, large-batch baking, reducing throughput time. The precise dimensions ensure seamless integration into standard commercial ovens, while the ease of cleaning streamlines maintenance in demanding bakery workflows, improving operational efficiency and product consistency.
- Self-contained baking solution with durable steel construction
- Corrosion and wear-resistant coating prolongs lifespan
- Optimized for high-volume muffin production workflows
- Standard size compatible with commercial oven racks
- Facilitates quick release and simple cleaning routines
