The Louis Tellier 293750 Brioche Mould is a professional-grade food mold designed for commercial bakery applications, specifically for creating evenly shaped brioche and pastry products. Standing at 1.37 inches in height with a flat bottom, it features ten precisely engineered ribs (Ø90/45 mm) that facilitate uniform rises and consistent portioning. Manufactured by Louis Tellier US, this non-stick mold ensures effortless release and easy cleaning, making it indispensable in high-volume bakery production lines seeking reliable, food-safe molds that optimize workflow efficiency and product quality.
Top Louis Tellier 293750 Features
Tailored for professional bakery operations, the Louis Tellier 293750 brioche mould offers precise rib dimensions and a durable non-stick surface for consistent shape formation. Its flat bottom provides stability on work surfaces, simplifying handling and cleaning. Designed for high-volume baking, its corrosion-resistant construction withstands frequent sanitation cycles, ensuring hygiene compliance. Compatible with standard rack and oven setups, it enhances workflow efficiency through uniform product output and minimal maintenance.
- Precise rib dimensions: Ø90/45 mm for consistent portioning
- Durable non-stick coating: Facilitates effortless mold release
- Flat bottom design: Ensures stability during baking and handling
- Corrosion-resistant construction: Ideal for frequent cleaning cycles
- Pack of 12 molds: Supports bulk bakery production needs
Recommended for medium-volume bakery production focusing on consistent brioche shapes
Louis Tellier 293750 Technical Specs
The Louis Tellier 293750 brioche mould features a height of 1.37 inches with a flat bottom and ten ribs (Ø90/45 mm), crafted from high-quality, food-safe materials with a non-stick coating for reliable performance. It is designed for use in standard commercial oven setups, with compatibility ensuring seamless integration into existing workstations. The mold’s construction offers resistance to corrosion and high temperatures, supporting repeated sanitation and baking cycles. Its dimensions optimize spatial efficiency in bakery lines, while its durable coating and flat bottom simplify cleaning and handling, making it suitable for high-throughput production environments.
- Material: Food-grade, corrosion-resistant metal with non-stick coating
- Dimensions: Ø90/45 mm rib diameter, 1.37" height
- Packaging: Pack of 12 molds for bulk bakery operations
- Temperature Tolerance: Suitable for standard baking temperatures
- Cleaning: Dishwasher safe, easy disassembly for sanitation
What is a commercial food mold?
A commercial food mold is a professional-grade tool used in bakery and pastry production to shape dough, batter, or other food items into specific forms with uniform size and appearance. The Louis Tellier 293750 brioche mould is designed for high-volume bakery settings, providing consistent ribbed shapes with a flat bottom for stability. It is primarily used in bakeries, pastry shops, and industrial kitchens to facilitate efficient production of brioche, bread rolls, or similar baked goods, supporting precise portion control and presentation in medium-volume bakery operations.
Top brioche molds for medium-volume bakery production
Professional-grade, durable, and designed for batch baking, the Louis Tellier 293750 brioche mould supports consistent product quality and efficient workflow in medium-volume bakery environments. It ensures uniform shape formation and ease of cleaning, perfect for bakery lines requiring reliable and repeatable results. Ideal for bakeries focusing on brioche, pastry, or specialty bread production, operational with standard commercial oven setups.
- Operation Type — Medium-volume bakery production lines
- Kitchen Setting — Commercial bakeries and pastry shops
- Food Service Category — Bakery and pastry manufacturing
- Workload Qualifier — Moderate throughput with consistent output
- Use Case — Producing uniform brioche and pastry portions efficiently
Why Choose Louis Tellier 293750 Brioche Mould
Designed with precision rib dimensions and a robust non-stick coating, the Louis Tellier 293750 brioche mould offers enhanced durability and cleaning efficiency. Its flat bottom stabilizes molds during baking, reducing mishaps and waste. Built for frequent sanitation and high-volume use, this mold improves workflow consistency, making it a superior choice compared to standard models lacking corrosion resistance or precise dimensional features.
- Compact footprint: Fits seamlessly into existing bakery setups
- Food-safe materials: Ensures sanitation and product safety
- Corrosion-resistant: Withstands repeated cleaning cycles
- Optimized rib design: Promotes uniform bread rise and shape
- Pack of 12: Supports scalable production demands
